'• For Tho Form Wifo butter
% cup milk
♦
(Continued from Page 14)
pettier thoroughly sugar, corn
starch, nutmeg and cinnamon;
stir in grope Juice. Cook, stir
ring constantly, until thick and
dear. Add lemon juice; chill,
Serve over ice cream.
♦ • *
Honey Pineapple Sundae Sauce
1 cup (BMs to 9 ounce can)
crushed pineapple, drained
3 tablespoons honey
2 tablespoons lemon juice
Stir together pineapple,
honey and lemon juice; chill.
Serve over ice cream.
T * * ♦
t Choco-Peanut Butter
Sundae Sauce
2 squares (2 ounces) semi
frtreet chocolate, melted
% cup chunk style peanut
Check with Farm
Mortgage
Farm Credit Mortgage Loans are tailored to
the farmer’s needs. Long term ... up to 40
years. Payments scheduled to coincide with in
come. Early pay-off without penalty. Transfer
able in event of sale.
I <«v •:«< <♦> ,-»^r -a* <♦><
More than half of all wells in use today are contaminated.
The clearest looking, best-tastmg water may be unnt to
drink. Even if your watei supply is safe today, it may
be contaminated tomorrow.
Because of this increasingly serious problem, more and
wore families are assuring them
selves of a safe water supply with an
Elenite U-V Ultra Violet Water Purifier.
Ultra Violet treatment is the modern,
scientific way to provide pure water.
■ Rwitt U-V guarantees you complete
/protection -from every source of
-water-contamination.., without heat
" -•.. without chlorine .. . without
"-•hanging the taste of the water,..
■fceTess4han pennies a day.
-ttwitv U-V is specially designed for
famsf and business use.
moving parts to wear
't int-.- -. .’ no‘noise. It operates- on
s'sHwdard-jiouse current and uses no
electricity than a 40 watt
rMHtf Installation is simple and-fast.
J#«i*»U-V is used by leading manu*
and processors to prevent '
/••fttamination - of pharmaceuticals,
soda, breads, meats and
- •war products in , >. -is
-awry day use. - -
- '.--'il ■» * -- a
■wiWaWe'Ter
t’hiwe use,4oo.
STSURE YOUR WATER SUPPLY IS SAFE . . . safe for you
mi- your-family. Come !n, phone or-write for free literature,
Brubaker Plumbing & Heating
1284 ROHRERSTOWN ROAD
LANCASTER, PENNSYLVANIA
Beat chocolate into peanut
butter; atir in milk. Servo hot
or cold over ice cream.
* * *
Date-Nut Sauce
% cup cut up pitted dates
x k cup dark corn syrup
V* cup firmly packed light
brown sugar
V* cup water
% teaspoon salt
V* cup chopped pecans
% teaspoon vanilla
In a saucepan combine dates,
syrup, sugar, water and salt;
bring to boil. Cook over me
dium heat, stirring constantly,
about 2 minutes, or until dates
are soft. Remove from heat;
stir in pecans and vanilla.
Cool.
first for a
Farm
FREE HOME
DEMONSTRATION
Ask vs fe prove It fo you scientifically
hew eur Elemte U«V kills bactene.
We will errenie a test In yeur horn#
with-* eur prelecting nfcresceg#. No
obligation*
Visit Our Display
at the
Lampeter Fair
Phone 393-3908
mma&mamea&z,
« * *
Credit
LOANS
LOANS
It
icaster
x
Designed
for
< c
Homes,
Farms,
Business
Currant Jelly Sauce
2 teaspoons cornstarch
2 tablespoons lemon juice
I cup (10-ounco Jar) currant
jelly.
In a saucepan blend corn
starch and lemon juice; add
jelly. Brins to boil over low
heat, stirring constantly. Cool.
Makes 1 cup.
$ iK
GLAZED FRUIT PIES ARE
A POPULAR DESSERT—Top
fresh fruit pies with a glaze
made of the same fruit. Fruit
glaze is colorful, tasty and easy
to make.
Sort out any broken, extra
ripe, or imperfect blueberries,
peach slices or late season
strawberries You can uae fro
zen fruit to make a glazed
pie, too.
With the less perfect fruit,
crush it and mix with sugar
to get 2 cups of juice Heat the
juice. Mix 2 tablespoons corn
starch with a little water and
stir into the juice. Cook until
thick and transparent.
To use the glaze, bake a pie
shell and fill it with fresh
fruit. Probably one layer of
good sized whole strawberries
will be about the right thick
ness, With sliced berries or
peaches, or with blueberries
just fill the pie shell. Pour the
chilled glaze over the bernres
(Continued on Page 16)
********i *************************************
| NEXT WEEK |
{ New Holland |
f FARMERS FAIR I
| SEPT. 28 -29- 30 OCT. 1 {
5 *
WEDNESDAY, SEPT. 28
Parade 7 P.M.
Ferko Strmg Band from Phila.
Will give a demonstration at the Parade
THURSDAY, SEPT.
Kids Day after school
The Sanda Khans
Fire Co. Tug-Of-War 9:00 P.M.
Friday
Pet Parade 7:30 p.m.
The Couriers WLAN's Bob Dettrey,
Disc Jockey
Fire Co. Tug-Of-War 9:00 P.M,
Saturday— Tractor Driving Contest noon
Baby Parade 4 p.m.
Farmers Fair German Band
The Westerns
Tug-Of-War Semi-Finals 8 p.m.
Tug-Of-War Finals 10 p.m.
RIDES AMUSEMENTS EXHIBITS
Art and Flower Show Groff's Appliance
Bldg, on Froriklin Street
Baby Beef and Pig ‘Show Earl Sauders *
Parking Lot *
Potatoes and Corn Show A. B. C. Groff *
Bldg. J
Vegetables and Food Exhibits School *
Auditorium *
¥ »f ***** TMft
Lancaster Fanning, Saturday, September 24, 1966
For the
Farm Wife and Family
Ladies, Have You Heard? ...
By Doris Thomas, Extension Home Economist
When You Shop For Shoo
Do allow plenty ot time to shop.
Do make friends with a well-trained, ex
perienced shoe clerk.
Do shop for shoes in the early aftei noon.
Do buy shoes to suit the occasion
Do buy shoes with good quality lining.
Do learn quality leatheis
Don’t wear the same pair ot shoes every
day.
Don’t expect to ‘break in” a shoe; it it
doesn’t fit in the store, it never will.
Don’t have shoes stretched to fit
Don’t pass on hand-me-downs
may cause fit problems.
Use These Meal
Preparation Time-Savers
Keep meals simple. Plan
them around the foods your
family likes. Vary the season
ing and the method of serving
to keep them from becoming
humdrum
29
M@nQ
. they
Plan, fewer dishes, with larg
er servings. Include more one
dish meals, and select some
that you can prepare quickly
... top-of-the-range fashion
Serve salads from a huge
bowl instead of ananging in
dividual seivings On occasion
this plan will reduce clearmg
av/ay and dash-washing time
Cook vegetables in their
skins when possible It will
save time, flavor, and food
values
Small equipment will shoiten
cooking time Use muffin tins
01 individual casseioles for
meat loaves pies, and pud
dings.
Select some toods that re
quire little cooking or piepa.a
tion time
Collect menus and recipes
for quick meals, and keep an
emergency shelf o' supplies on
hand to match some of (he
menus and recipes
Choosing Top-Of-The-Range
Utensils
Look for
Utensils that aie good con
ductors ot heat so that the
bottom of the utensil will heat
quickly and evenly, with no
hot spots on which food can
stick and burn
The bottoms of the utensils
should be flat and lemam flat
after heating to make good
contact with the heating unit.
The sides should be sti aight
to conseive heat
Coveis should fit closelv to
hold steam within the pan and
ieduce cooking lime Coveis,
knobs, and handle gups should
be ol heatpiool mateual and
be easy to giasp without binn
ing the fingeis
The handle should bq fiimly
attached so that it cannot come
loose and turn in the hand.
I*********************
Modern
Sowing Service
Limestone
♦
♦
-+
*
• Belmont
• Martin's
Contact
Stanley S. Hoffer
Paradise
15
THOMAS
of
687-6860