14— Lancaster Panning, Saturday, September 24, 1960
For the
Farm Wife
By Mrs. Richard C. Spence, Food Editor
Homemade Ice Cream
Makes A Real
Like kerosene lamps and granny dresses,
the ice cream freezer has made a real come
back Whether hand cranked or electrically
run. the ice cream fieezer will make a good
product.
To make ice cream, start with a cooked
custard base that has been cooled Fill the
container about three-fourths full so there’s
plenty of room for expansion.
Pack 3 parts of ice to 1 part of .rock
salt around the container and start turning.
Turn the crank slow and steady at first to
give a smooth, fine-grained ice cream Do
this for about 10 to 15 minutes whidh freezes
the cream to a mush
SPENCE! Then, turn the crank rapidly to beat in
extra air Do this until the Cover the container careful
handle tin ns hard Then take ly Dram off the melted water
out the dashei and pack the
itop of-the ice cream down into
the can
QUIET...
ECONOMICAL!
Texaco Fuel Chief
Oil Burner
frith the new exclusive Jet
Flame Booster. This may be
the time to think about re
placing lour old burner vuth
a brand-new. high-efficiency
burner from Texaco Ideal for
tree with warm air, hot water,
orsteam-heatingsj stems Con
tains the latest research devel
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We also cartv the complete
line ol Texaco Fuel Chief lur
naces and hot-water heaters—
plus Texaco Fuel Chief Heat
ing Oil, the best your money
can buv. We pride ourselves
oa giving top seme* in this
area. Give us a call.
{FuelChiefl
We Give S&H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph. 653-2021
On Display At The
LAMPETER FAIR
Samco Liquid Manure System
Lester A. Singer
Ronks, Po. 687-6712
- ,
MFIRST FEDERAL j
5 QJavinps and/oan 4S
ASSOCIATION OF LANCASTER
♦
Mon. thru Thurs. Fri.
9 to 4:30 9 to S
Comeback
ACCOUNTS
INSURED TO $lO,OOO
25 North Duke St.
Phone, 393-0601 t
And repack with 1 pert fait to
4 parts Ice. Lot stand tor 114
hour* before serving.
Try to make About the
amount of Ice cream that will
hold with ice. Don’t plan to
store this in the home freezer
for Inter use. You’ll find that
it freezes so solid that It won't
have the texture you like.
A cooked custard for a
French type ice cream is made
by slowly adding 2 cups of
scalded milk to a mixture of 4
beaten egg yolks. 14 cup sugar
and a dash of salt. Cook slowly
in a double boiler until it
thickens. Cool and then add
1 cup heavy cream and a tea
spoon vanilla. This makes 114
quarts.
For a less rich mixture use
only 2 egg yolks, 1 cup sugar,
1 tablespoon flour and salt.
Add 2 cups scalded milk slow
ly and cook until thick. Cool
and then add 4 cups thin cream
and 114 teaspoons vanilla.
Freeze in the same way.
Try some of these toppings
on your homemade ice cream.
Honey Butter Sundae
Vz cup (1 stick) butter
% cup honey
. Sat.
9 to noon
% toospoon cinnamon
'Doth Of Milt
14 cup whipping, cream
14 to 1 teaspoon orange
extract
1 package frozen waffles
Vanilla ice cream
Fresh orange sections
Chopped nuts
Maraschino cherries •
In a small sausepan, melt
butter; blend in honey, cinna
mon and salt. Stir in whipping
cream until smooth. Add
orange extract. Serving sug
gestion: Toast frozen waffles
WIN A
Purebred
CALF!
Good's Feed Mill and
Hales & Hunter Co.
will give away one
pure bred Holstein
Calf and one pure
bred Guernsey Calf
at the
LAMPETER
FAIR
Sept. 28 - 29 - 30
Just Ask At Our Booth For
Your* Free Registration Ticket
Boys and Girls age 10 to 18 inclusive
ore eligible to win.
Drawing — < -Friday, September 30
You Need Not Be Present To Win
©GOOD'S FEED
MILL
New ( Providence
Elmer Schriener, Prop.
and place on dessert plate.
Scoop vanilla ice cream- oa
waffles. Top with warm Honey
Butter Sauce. Garnish with
fresh orange sections, chopped-'
nuts and a maraschino cheesy*
« «
Spiced Grape Sundae Sauce
% cup sugar
2 tablespoons cornstarch
Vz teaspoon nutmeg
V* teaspoon cinnamon
2 cups grape juice
2 tablespoons lemon juice
In a small saucepan mix to
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