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10—Lancaster Ftrminj
For'the
Farm Wife
By Mn. Richard C. Spence, Food Editor
SANDWICHES, PLEASE..
atrtstA
wick filling.
Here are some sandwich taa'd
meals that will he a delight to 1 tablespoon catsup
your family. 12 slices whole wheat bread,
SAUSAGE-CHEESE toasted
STACK UPS 6 slices summer sausage or
cup mayonnaise or salad bologna
dressing 6 green pepper rings
tomato sUces
slices process American
cheese
Hot water...
plenty of it!
With a Texaco Fuel Chief
Water Heater!
These handsome, glass-lined
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occupy a. minimum of floor
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forshaving, bathing, dishwash
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fashioned water beaters,
Come in and see them. We
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(fueibliiefT
lon-HeDiM equihwehtl
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«3 We Give S&H
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a Texaco Fuel Chief
| Heating $0 11 4| j
| 105 Fairv^fgv.^
3 MOUNT JOY, PA.
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!, Saturday, September 17, 1966
I Sandwiches appeal to a variety of per
ons in many different settings. Hungry
/oungsters like peanut butter sandwiches;
.randfather relishes hot beef and gravy on
lis bread. Tearooms may serve dainty sand
wiches on fine china, while another restaur
tnt specializes in he-man offerings with
.enerous fillings of beef, sausage, or bar
becued meat
Some form of sandwich may be found
o suit any meat of the day , . . breakfast
unch, dinner.
Another thing to remember about sand
wiches is that they are an excellent source
if protein, when meat fish, poultry, eggs,
cheese or peanut butter serve as the sand-
tablespoon prepared mu®-
Blend 'together mayonnaise
or salad dressing, mustard and
catsup. Spread, on toast slic
es. Cover summer sausage or
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New Holland
FARMERS FAIR
SEPT. 28- 29- 30-OCU I
Other Exhibits
Driving Contest H
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bologna slices in order with 4 harcbcooked nm chopped thoroughly heater!'. - Serve lm
green pepper rings, tomato V* cup catsup mediately,
slice* and cheese slices, Broil S enriched sesame seed hem- Serve with; celery hearts,
in preheated ‘broilin' until burger buns, spilt black olives, fresh. psaohei,
cheese melts. Place on 8 spread 'Butter or margarine, sof- gingerbread squares, beverage,
toast, slices. Close sandwiches tened • * * • *
with remaining toast, spread Lettuce leaves, if desired WHEATYBEEF BURGERS
side down. Blend together ham, cheese, i pound ground beef
Serve with this: Soup, oar- eggs and catsup. Spread top Vt cup rolled wheat
rot curb, sweet pickle, fudge and bottom halve* of buns l medium onion, chopped
cake, beverage. with butter or margarine. 1 teaspoon salt
• ♦ * * Spread ham mixture on bot- V* 'teaspoon pepper
TURKEY, LETTUCE tom halves of buns. (Cover 6 hamburger buns, spilt and
AND TOMATO CLUB lettuce leaves, if served toasted
12 slices white bread cold.) Close sandwiches. To 'Mayonnaise or salad dress*
6 slices whole wheat bread serve warm, omit lettuce tag
Mayonnaise or salad dress- leaves and wrap sandwiches ta Thoroughly mix together
ing ' aluminum foil. Heat ta pre- beef, rolled wheat, onion, salt
6 slices cooked boneless tur- heated 350 degree oven 10 and pepper. Shape into 6 pat
key roast minutes, or until cheese melts, ties. Grill on preheated grill
6 onion slices To freeze: omit lettuce and or skillet or broil in preheated
6 lettuce leaves wrap- sandwiches ta aluminum broiler to desired doneness.
6 tomato slices ®>il*' Fasten with frdezer tape Meanwhile, spread top and
Spread all bread slices with label' stating filling used bottom halves of hamburger
mayonnaise or salad dressing. dale, t Freeze up to 2 buns .with mayonnaise or salad
On each of 6 white slices, w ? eks - T 0 h® 3 *. remove sand- dressing. Place patties on bot
place turkey slice, then onion wiqjiesi from - freezer and place vtom halves of buns. CCosa
slice. Cover with whole wheat '^ n Preheated .350 degree oven,'sandwiches and serve hot.' ‘
bread slice, spread side down. 1® 25 minutes, or until (Continued on Page llj
Spread with more mayonnaise
or salad dressing. Cover with
lettuce leaves, then tomato
slices. Close sandwiches with
remaining bread, spread side
down. Fasten with wooden
picks and cut diagonally into
quarters.
Serve with: apricot neotar.
French-fried onion rings, but
tered green raisin-filled
baked apples, beverage. .
DEVILED HAM AND CHEESE
1 can (4%-oz.) deviled ham
1 cup shredded process
American cheese
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