14—Lancaster Fanning, Saturday, September 10, 1966 % cup grwted Cheddar cheese d»r cheese-.„
-Cook onions In 2 tablespoons 1 CU P I^ce hrispies
butter until golden brown. % teaspoon paprika
Combine sour cream and eggs. 2 teaspoons butter or mar-
Place half the potatoes in garine, melted
greased individual - casseroles Cut tomatoes in half cross
or a 1% quant baking dish. wise. Place cut side up in un-
Spread half .the onions over greased shallow baking pan.
potatoes; pour on half the Sprinkle with combined salt
sour cream mixture. Repeat and pepper, then with cheese,
layering, using remaining po- Combine rice fcrispies, paprika
tatoes, onions and sour cream and butter; sprinkle over
mixture. Sprinkle with salt cheese. Bake dn moderate oven
and pepper. Combine corn (350 degrees) about 20 min
flake crumbs, cheese and re- utes. Makes 8 servings,
maining butter. Sprinkle * * * *
crumbs mixture over potatoes. Here are two ways to serve
Baked Potatoes with Sour Cream in in- Bake in moderate oven (350 shrimp in a salad and in
dividual casseroles is a new and different degrees) about 25 minutes, a hot main dish,
way to serve that favorite combination. The Makes 6 to 8 servings. SHRIMP ASPIC PIE
potatoes are layered with onions and a savory * * * ' • Pie:
sour cream sauce. A wreath of buttered corn Have lo ‘ ts , of tomatoes on 60 onion crackers, finely
flake crumbs and grated cheese provides Try sewing them this wiled (about 2 cups
zesty crunchiness Especially delicious served wa y. crumbs)
with a baked ham. And easy to make too CRUSTY CHEESE TOMATOES % cup melted butter or mar
because you can bake them right along with 4 large tomatoes, stems re- garine
the ham moved 1 (3-ounce) package mixed
teaspoon salt vegetable flavor salad gel
teaspoon pepper a * in
cup grated sharp Ched- 1 CU P boiling water
3 A cup cold water
2 teaspoons eider vinegar
IVs cups medium-sized cooked,
cleaned shrimp (about 1
pound uncooked) or 2
For the
Farm Wife
By Mra. Richard C. Spence, Food Editor
Especially For Tired Summer Appetites
SPRNOU
BAKED POTATOES
WITH SOUR CREAM
s /s cup chopped onions
3 ‘tablespoons butter or mar
garine, "melted
I'j cups dairy sour cream
2 eggs, slightly beaten
4 cups sliced, cooked pota
toes
SUPER
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Vj teaspoon salt
Vs teaspoon pepper
Ve cup corn flake crumbs
Conestoga Brand Fertilizers
• All analysis available for topdress-sidedress
plow down
• Complete Line of Grain Fertilizers
• Special Mixing to soil test
• Weed Killers Insecticides
• Delivered, Bags or Bulk
K LANCASTER BONE FERTILIZER CO., INC. S
, Quarryville 0
786-2547 5
r******************************************** 1
WELCOME, SAVER!
Little shavers TT*Tand big savers are equally wel
come at our tellers’ windows. Ours are the type
of savings accounts that lend themselves to any
savings program. And, you’ll find our friendly
people always ready to serve you. Accounts in
sured to $10,000; worthwhile earnings paid twice
» year,/
§ si
FIRST FEDERAL!
CfavinPs and/oan «
ASSOCIATION OF LANCASTER
25 North Duke St.
Phone 393-0601
Co.
Mon. thru Thurs. Fri. Sat. .
9 to 4:30 9 to 6 9 to noon
BEFORE YOU BUY TRY
Complete Soil Service
ACCOUNTS
INSURED TO $lO,OOO
Oxford
932-8323
SOSOS’
USE ONLY Vi LB. SPECIAL TANVILAC
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1 FOR MORE -PROFITS—MAIL COUPON 1
| THE TANVILAC COMPANY* INC 1
> *th ft Corning Aves, Box »6, Highland J
| Park Station, Dos Moines 13, lowa ■
J • Please Send Me Additional' Infortna*' 5
■ tion about Special Tenvilac. . J
j I lu'tJ Cattle p
! NAME.
j ADDHES!
c. o. NOLT
BIRD-IN-HAND
Check with Farm
Farm
Mortgage
Farm Credit Mortgage Loans are tailored to
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LONi
>' (4Mr-ounce)
and drained
Mi cup diced green pepper
2 tiblepoons ithdmly elioed
tradiishe*
1 small grapefruit; eeddoM
halved and well drained 1
Salad Dreising:
16 cup skim milk cottage
cheese
Vt
V*
%
(teaspoon sugar
(teaspoon lemon juice
(teaspoon curry powder
Dash of ground white
pepper
(teaspoon salt (optional)
x k cup plain yogurt <
To prepare pie: Blend to
gether cracker crumbs and
butter or margarine. Press
firmly against bottom and
sides of a 9-inch pie plate.
Bake in a preheated moder
ate oven (375 degrees) 10 to
12 minutes. Cool. Dissolve sal
ad gelatin in boiling water.
Stir 'in cold waiter and vinegar.
Chill until mixture begins te
set 'around the edges. Com
bine next four ingredients;
fold into gelatin. CMU again
until mixture mounds slightly.
Pour into pie shell. Chill 3 to
4 hours or until firm.
(Continued on Page 18)
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SPECIALI
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Feeders Say • •
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No trouble 'with secure or oattij*
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CULTURE PRODUCT FOR EVERT
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LOCAL. DISTRIBUTOR
first for a
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Phone Lane. 397-0751
Credit
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