Lancaster farming. (Lancaster, Pa., etc.) 1955-current, July 09, 1966, Image 9

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    :• For The Form Wife
(Continued from Page 8)
Makes 5 to 6 servings.
NOTE: If transporting, turn
into casserole, sprinkle with
remaking shredded cheese
and ccver securely. Add milk
and remaining crumbs just be
fore hiking.
On those leisurely summer
mornings when the family
sleeps in what could be more
awakening than the aroma of
these delicious simple to pre
pare pancakes
CORNY PANCAKES
1 egg
IVi cups milk
WE USE QUALITY PAINT
AND IT DOES STAY ON 1! 1
Aerial Ladder Equipment Used
~ v, To Paint Your Farm Buildings
x For Prices Contact
C. RALPH MILLER
Spray-on and Brush-ih Painter
B. D. 4, Manheim, Pa.
(8-oz.) packages corn muf
fin mix
tablespoons orange mar
malade
tablespoons butter or mar
garine
Combine egg and milk;
thoroughly blend with corn
muffin mix. Heat marmalade
and butter or margarine and
stir into batter Cook on light
ly greased griddle;- browning
lightly on both sides. Serve
with maple syrup Makes 22 to
24 pancakes.
GINGERBREAD PANCAKES
1 egg
\ l k cups milk
1 (14-oz) package
bread mix
Ph. 665-3388
2 tablespoons butter or mar*
garine, melted
Combine eggs and milk
thoroughly; blend with ginger
bread mix, Stir in butter or
margarine. Cook on lightly
greased griddle, browning
lightly on both sides. Serve
with Orange Sauce’", Makes 30
to 32 pancakes.
■"ORANGE SAUCE
1 cup sugar
1 tablespoons cornstarch
1 teaspoon salt
1 teaspoon ground mace
1 cup cold water
1 cup orange juice
Vi cup lemon juice
3 egg yolks
2 teaspoons grated lemon
rind
ginger-
1 teaspoon grated lemon
nnd
Vi cup butter or margaune
Combine fiist four ingredi
ents in a saucepan Stir in wa
ter. Cook until thickened and
clear. Mix flint juices and egg
yolks, blend into cooked mix
tuie Cook until slightly thick
ened Stir in remaining in
gredients Serve warm over
Gingeibiead Pancakes. Makes
3 cups.
(Continued on Page 11)
Over One Million Bushels
Of Grain Storage Capacity
Available To Serve You.
1. Top Market Prices
2. Private Storage AH Grains
3. Reduced Storage Charges
4. Fast Unload
5. Prompt Payment
For current prices and storage rates
CALL
CARGILL, INC.
Marietta, Penna. 717-426-2633
Nationally sold
Left hand unloading for easy access
to both tractors when filling silo.
Redesigned for 1966. Now MORE RUGGED than ever. And
even the smallest farm operator can afford the Economy
POWER BOX. Low, low price, reduced again this year. Uses the
proven, simple, dependable ratchet mechanism. Full 12,000 fr
capacity. Safety Trip optional.
For the operator that wants the best—}he Smooth, Efficient
KWIK-LOAD, Features continuous chain drive, two speed un
loading plus sweep speed for fast final cleanout. Rear unload
optional. Safety Trip clutch is standard.
We have selected the KASTEN lines for
f* v=> their outstanding features and value. Visit us,
see why WE'RE IMPRESSED!
George E. Busier
Peach Bottom Ph. 548-2745
KASTEN
SELF-UNLOADERS
Lancaster Farming, Saturday, July 9, 1966— h
For the
Farm Wife and Family
Ladies, Have You Heard? ...
By Doris Thomas, Extension Home Economist
Laundering Durable Press Garments
Wash gaiments before they get too heavi
ly soiled
Use small loads. Wash whites in separate
loads
Before washing, treat oilv stains over
night with liquid detergent
Use an adequate amount of detergent
(veiy impoitant).
A cool pie-wash (use soak cycle 01 nnse
cycle for this) keeps some soils fiom setting.
If washer and dryei aie several years old,
the poicelam enamel lining may be chipped
or roughened If this is ti ue of your machine,
wash durable press items in mesh bags
allow room in each bag for
fabrics to be freely flexed in
the washing, rinsing cycles.
If the washer has two speeds,
use the slower one.
THOMAS
A watei conditioner in the
fust rinse helps prevent gray
ing.
Always use a fabric softener
in the last rinse
Use a steam non for touch
up ironing, usually on "syn*
thetic” or “wash and wear”
setting
Using Beef Leftovers
Make soup stock from bones
and pieces
Use meat gravy as part of
meat pies
Use ground leftover pieces
for sandwiches, patties, cro
quettes, hash, jellied meat
salads, stuffed peppers, turn
overs, or in biscuit pinwheels.
Use cubed leftover beef in
cream sauce over toast or bis
cuits, in curry sauce over rice;
in casseioles with rice, noodles,
or spaghetti with cream sauc#
and cheese, in cold meat
salads, creamed with potatoe*
or hard-cooked eggs; in meat
pies
QUIET...
ECONOMICAL!
Texaco Fuel Chief
Oil Burner
with the new exclusive Jet
Flame Booster. This may b*
th» time to think about re
placing your old burner with
a brand-new, high-efficiency
burner from Texaco. Ideal for
use with warm air, hot water,
orsteam-heatmgs> stems Con
tains the latest research devel
opment, Texaco’s new Jet
Flame Booster—the scientifi
cally designed end cone and
stabilizer that provides the
most heat from the least fuel.
We also carry the complete
line of Texaco Fuel Chief fur
naces and hot-water heaters—
plus Texaco Fuel Chief Heat
ing Oil, the best v our money
can buy. We pride ourselves
on giving top service in this
area. Give us a call.
fFuelChiefl
We Give S&H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St. ]
MOUNT JOY, PA.
Ph. 653-2021