-Lancaster Farming, Saturday, July 9, 1966
S»' j
„ n _ - - - , | . i browned in remaining butter
A *CS Cut tops from tomatoes and 3 (s ’°a' ,^ anS N r tU «o’ or margarine. Bake in a pre-
I scoop out pulp. Invert and re- or 2 (V-Qz.l cans chicken hented moderate oven (375 de
, . 1 ■" —fv 7ek frigerate until ready to serve. 1 (4-oz.) jar pimiento slices grces) for 30 t 0 35 minutes.
For'the 'A (Continued on Page 9)
'W7 J *>S} ents > blending well. Toss with pepper
farm Wile and ramuy shnmp, cover and icfrigerate 1 (4-oz) can sliced mush- «
• * frrSHBP at least 1 hour. Sprinkle in- looms, drained
side of tomatoes with salt; V,i cup chopped onion B _ B
By Mrs. Richard C. Spence, Food Editor stuff Wlt h salad Serve with as- 2 tablespoons butter or mar- B jII r [ K I
soited ciackeis. Makes four ganne ■ W B
For People On The Go- . , . g ™ a **r | sc '“ e |
PMake this tasty casserole a Comb.ne ’4 cup shredded B \H O Jj B
For people on (he go. we have a vauety pait oi your weekend equip- Anleucan cheese with the next B ** . B
ol mteiestmg recipes Whether you'ie picnic raent Prepare it eaily in the fou'r mgiedients Saute mush- B 2700 Coliimbia Ave. B
oi beach fans, backvaid enthusiasts oi a c 'av. seal the cover to the 100 ms and onion in 1 tab c- B Lane. Co.’s Largest B
faimh oft to a si.mmei cottage, we have just cnsseiole and tuck in the cm- spoon butte, or nia.ga.ine un- M shoe Stoic H
(11 . ‘ llt fhmo 10l , 01 , nei oi the cat When vou get til onion is londci Add to B A3l lst Quality B
inc mills LU a t 0 VOUI . destination, all jou’H tuna oi chicken mixtuie toss,™ Super Low Prices B
need to do is add a few finish- hghtlv Turn into a I’j quait j
mg touches and bake. casseiole Pour milk over. 1 SSHBHBsIBHBjHftS
Pai t ol the fun of summer eating is the
M t vanety ol delicious salads Tomatoes filled
with a tasty shrimp salad aie peifect for a
special luncheon or for an evening .meal
• when it’s just too warm for oven cooking.
SPENCE
FRESH SHRIMP „ ~, . .
STUFFED TOMATOES' 3 tablespoons chopped onion
. , 1 jar (2-oz) pimiento slices
large tomatoes y 4 CU p ma y onna j se
! pounds fresh shrimp, 2 tablespoons lemon juice
cooked, shelled and de- j tablespoon grated Parme
veined (cut in half if very san cheese
lsr^6)
cup thinly sliced celery % teaspoon salt
cup coarsely chopped V* teaspoon ground black
green pepper pepper.
How to get a I
CLEAR-SPAN I
building for
• pole buildmgsg!l||i|||^
Ask about the new
CECO PACKET BUILDING I YOU put it Ufc
■ YOURSELF
For Yonr Nearest Dealer Write
GROCE DISTRIBUTORS, INC.
SELINSGROVE, PA.
% teaspoon Worcestershire
sauce
J/ 8 teaspoon garlic powder
TAKE ’N BAKE CASSEROLE
VA cups shredded pasteurized
process American cheese
ALWAYS SERVICE |
The entire staff of this bank and all its
facilities are here to offer you the best in
banking service. Your satisfaction is impor
tant to us. So when there is anything we can
do for you, don't hesitate to ask us. We're
always glad to see you in this bank.
BANK HOURS: Main Office, Millersville and
Manheim Twp. Branch:
Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch; Mon. thru Fri, 8 a.m. to 2 p.m.;
Fri. 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday
except Manheim Twp. Branch open ’til 8 p.m. Fri.
FREE PARKING at places listed below.
Bring parking ticket to Bank for validation.
Any Buhrman Parking Lot
Grant Street Parking Lot 48 W. Grant St.
Kendig Parking Lot 36 S. Queen St.
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts.
Stoner Parking Lot Corner Vine & Queen Sts.
NATIONAL BANK
LANCASTER, PENNSYLVANIA
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH
LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz
MANHEIM TWP. BRANCH 1415 Lititz Pike, Lane.
Maximum Insurance $lO,OOO per depositor
A Trustee for the Lane. Co. Foundation
Member Federal Deposit Insurance Corporation
Sprinkle with remaining
cheese, then cracker crumbs
which have been lightly
Hager’s
302 N. George St.