10—Lancaster Farming, Saturday, June 18, 1966 For' the Farm Wife By Mn. Richard C. Spence, Food Editor Cookie Creations sT^v* 1 v •» V * ’ V i*WA \ •<•>* Do you want to fill the family cookie jar with a wide variety of delectable cookies and have fun baking them too? It’s easy with refrigerator cookies. A wide variety of doughs can be easily made from basic recipes and kept on hand to be freshly baked. We have for you a recipe for refrigerator cookies with several variations. This recipe makes about 5 dozen cookies. SPENCE REFRIGERATOR COOKIES cup (1 stick) butter cup firmiy packed light brown sugar cup sugar egg teaspoon vanilla cups sifted regular all purpose flour teaspoons baking powder teaspoon salt cup chopped nuts % 1 1 2 Holland Stone Ready-Mixed Concrete {New Holland Concrete Product: New Holland, Pa. Short of cash for Fertilizer See Farm Credit first for Money Don’t skimp on fertilizer, or any other essential farm supply, because you're short of cash. Farm Credit loans are readily available (even to part time farmers) to meet seasonal operating expenses. Repayment can be arranged for periods when you have peak farm in come. Cali on Farm Credit first for operating funds. LONG TERM LAND BANK MORTGAGE LOANS SHORT TERM PRODUCTION CREDIT LOANS if"' Farm Credit y j ASSOCIATION H . jgj 411 W. Roseville Rd,, Lancaster In a mixing bowl cream but ter; gradually add sugars and beat until light and fluffy. Beat in egg and vanilla. Sift togeth er flour, baking powder and salt; gradually add to creamed mixture. Blend in nuts. On lightly floured surface form into rolls V-k inches in dia meter; wrap in waxed paper; chill several hours or over night. Cut rolls into V* inch Concrete Blocks Metal Windows te Prod, s 354-2114 J 1 W ' r -«* ’S*. * ” slices and place on buttered baking sheet. Bake in preheat ed $OO degree oven, 8-10 minu tes. Remove immediately to wire rack to cool. VARIATIONS: ORANGE-COCONUT: Omit nuts from basic recipe. Add Vi cup flaked coconut and 2 tea spoons grated orange rind. PINWHEEL: Omit nuts from basic recipe. Divide dough in half; add 1 square (1 ounce) unsweetened chocolate, melted, to one half. On lightly floured surface roll white dough to measure 18 x 8 inches. On wax ed paper roll chocolate dough to measure 18x8 Inches. In vert waxed paper with choco late dough over white dough; peel off waxed paper. Roll from long side as for jelly roll; proceed as in basic recipe. CHOCOLATE: After adding egg and vanilla in basic re cipe, add 2 squares (2 ounces) unsweetened chocolate, melted and cooled. Time-saving cookies mixes make cookie-baking a snap, too. Try this rolled oats mix. ROLLED OATS MIX 4 cups flour 4 cups rolled oats, quick cooking 3 cups instant nonfat dry milk Vi cup baking powder 1 tablespoon salt iVz cups shortening Stir dry ingredients together until well mixed. Cut in fat until well blended. Place in a glass jar or tin can. Keep tightly closed in a cool place. Use the mix within a month. Makes about 10 cups mix. OATMEAL COOKIES (Using Rolled Oats Mix) 2Vz cups rolled oats mix 1 teaspoon cinnamon 1 egg, beaten Vi cup water 1 teaspoon vanilla Vi cup sugar Vs cup raisins Combine all ingredients and stir just enough to moisten dry ingredients Drop the dough by teaspoonfuls on a greased bak ing sheet. Bake at 375 degrees 12 to 15 minutes Makes 24 cookies. PEANUT COOKIES % cup shortening, soft Vz cup granulated sugar 1 cup firmly-packed brown sugar 2 eggs 1 teaspoon vanilla IVz cups sifted all-purpose flour Vz teaspoon salt Vz teaspoon soda 1 cup salted peanuts 2 cups lolled oats (quick oi old-fashioned, uncooked) / li BANK u j * PEKH SQUARE • McGOVERN AVENUE • S, DUKE STREET- EAST fETERSBUIIB MOUNTVILLE • AKRON • GAP • MANHEIM Member Federal Reserve System / Member Federal Deposit Insurance Carp. WifeMM Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, salt and soda. Add to creamed mix ture, blending well. Stir in pea nuts and oats. Drop by heap ing teaspoonfuls onto ungreas ed cooky sheets. Bake in pre heated moderate oven (375 de grees) 12 tolS minutes. Makes 4 dozen. t]< >!i ♦ it* LIFE CHIPPERS % cup shortenihg, soft 1 cup firmly packed brown sugar 1 teaspoon vanilla 2 eggs IVs cups sifted all-purpose flour N 1 teaspoon baking powder Vi teaspoon salt IV* cups crushed Life cereal 1 cup (6 ounces) semi-sweet chocolate pieces. Beat together shortening and sugar until qreamy. Blend in vanilla and eggs. Sift together flour, baking powder and salt Add to creamed mixture, blend ing well. Stir in crushed cereal and chocolate pieces. Drop by teaspoonfuls onto ungreased cooky Bake in pre heated moderate oven (375 de- FARMERS' FERTILIZER WORKS 365 West Bainbridge St. Elizabethtown, Pa. Quality Fertilizer Since 1904 Phone 367-1211 PREMIUM FERTILIZERS Pulverized or Granular - At Reasonable Prices Remember fertilizer is our only busine^ • Bagged fertilizer • Bulk spreading • Bulk pick-up at plant • Bulk spreaders (no charge for use) For Best Results Use Farmers’ Fertilizers It Pays! Ask Your Neighbor Who Uses Our Fertilizer Call Us or Your Local FARMERS’ FERTILIZER DEALER OF LANCASTER^ grees) 10 to 12 minutes. Maki 3% dozen. * ■» * APPLE SAUCE PINWIHBEI.S 2 cups canned apple saim (or fresh, if available) 2' tablespoons butter or mat garine Mi cup liquid honey % cup seedless raisins 1 package roll mix 2 tablespoons sugar Cinnamon Combine apple sauce. liutter? or margarine and honey; cook| 15 to 20 minutes to evaporate] some of the moisture and! thicken. Add raisins: cool. PuJ pare roll mix according to du.l ections on package, addiuj sugar to roll mix. After douc;l| has risen double in bulk, knead. Roll out in oblong 15” x 11” x spread with apple sauce mixture. Sprinkle genl erously with cinnamon Roll udl jelly roll fashion. Cut in l-imlj slices. Place slices close to* gether in greased pan, 9x9x2jl inches, cut side up. Cover; Hi rise until double in bulk. Bake! in hot oven, 400 degrees, foj 25 minutes. Serve hot. Makes! 6 servings. I Area Code 717 'v A ER T AN