♦ Wife , with brown
(Continued from Page 14) 4 ««» cold milk
* cup confectioners sugar Sweetened whipped cream
Blend 1 cup milk and * or garnish
shredded coconut at high Cinnamon
Speed for 1 coinute in electric slice bananas into a bowl,
blender. Add pineapple juice arid beat until creamy using
concentrate, thawed, milk and a hand or electric beater.
sugar. Blend about 1 minute. Ad d milk. Top with sweetened
Serve in 4-6 tall, frosted glass- whipped cream and a dash of
es with pineapple spear or cinnamon.
chunks for garnish. • • * •
■' , * * * LEMON REFRESHER
BANANA FLIP 4 cups cold milk
4 fully ripe bananas, flecked IVz cups fresh lemon juice
*l—l- -I* C* %* »;*C* K? *l* *!**3* C**l*-I* *l* OC* C*•l**!*
You can do a
banking
So . . . County Farmers Bank is
always open one way or another!
Listen regularly to these- County Fanners Bank
radio broadcasts:
7:90 A.M.— News WGAL and WLAN Mon. thru Sat.
5:55 P.M.—News WSBA Mon. thru Fri.
9:55 P.M.—“Our Changing World” WDAC-FM Mon. thru
Fri.
LANCASTER
COUNTY FARMERS
NATIONAL BANK
12 Convenient Offices to Serve You
LANCASTER '
QUARKYVILLE
MAIN OFFICE; 23 E. KING ST., LANCASTER
Corporation
in 49
lot of
hours!
. . . the
.number of
hours
County Farmers
Bank is open
each day.
9 a.m. to 3 p.tn.
"Monday thru
Thursday
(All City Drive-in
Windows open
’til 6
9 a.m. to 8 p.m.
Friday
9 a.m. to 11 a.m.
Saturday
(Mount Joy
Office only).
Of course, you can
still bank by mail
24 hours a day!
MOUNT JOY
CHRISTIANA
tMCHBXWI
COUWTY
8 tablespoons sugar
1 pint vanilla ice cream
Combine above ingredients
and beat until smooth. Pour
into 5-6 glasses, topping each
with a scoop of ice cream.
Food Intake Off
By 200 Pounds
In Fifty Years
Annual food consumption
per person now is 200 pounds
less than it was 50 years ago
according to USDA’s “The
'Farm Index.*
A good share of this de
cline results from the addi
tional processing that takes
place before the consumer
buys the food.
Consumption is measured
in pounds sold at retail, so
the additional processing
which has removed more
waste gives a figure closer to
actual consumption now.
According to the article,
“We’re averaging an estimat
ed 400 fewer calories daily
We’re eating somewhat less
and we’ve changed the kinds
of food we eat.
“For example, consumption
of meat, poultry, and fish is
up; bulky, starchy foods have
lost ground.”
If all the milk produced in
the United States was placed
in square quart bottles, they
would form a band around the
world 140 times at the equa
tor.
ATTENTION FARMERS
When hay making with high moisture is a problem
USE...
SILO GUARD HAY GUARD
For hay in mow, use 1 lb. To be used with applicator
Silo Guard with 3 lbs. salt, on baler In field. Can also
be used in mow.
More Protein, Better Color, More Nutrients, Improved
Flavor, Minimum Spoilage, Delicious Odor.
Another quality product of
International Stock Food Corporation
Call LEON W. HESS, Representative
Gordonville R. D. 1, Pa.
768-8911 733-4466 284-4464
Lancaster Farming, Saturday, June 4, 1366—15
For the
Farm Wife and Family
Ladies, Have You Heard? ...
By Dorli Thomas, Extension Home Economist
Choosing The Correct Sewing Thread
Mercerized sewing thread use on light
and medium fabrics. Size 50 in black, white,
and colors.
“Heavy duty” mercerized sewing thiead
designed for use on drapery, slipcover,
and heavy fabrics. Available in black, white,
and colors
Mercerized sewing thread, labeled fiom
No. 8 (coarsest) to No. 70 (finest) is made
in black and white only.
Nylon and Dacron polyester threads are
made for sewing all kinds of fabrics except
cotton and linen . , strong enough for
fabrics of any weight. Available in black,
white, and colors.
Button and carpet thread is
extra-strong, heavily glazed cot
ton for hand-sewing only. It
is especially good on unhols
tery.
Darning cotton is made in
four strands; use as many
strands as needed. It is avail
able in stocking and sock
colors.
Buy-Points For Fresh Meats
Look for signs of quality.
Quality in meat refers to its
palatability, such as tenderness,
juiciness, flavor and appear
ance. To get high quality, sel-
iii,
is
fWV
Jr J
if 1
> Wm?
ect firm, fine-grained, moist
meat that is:
Light red to dark red color
in beef.
Dull pink in lamb.
Light grayish pink in pork
and veal.
Look for bones that .are red
dish pink Bones of older ani
mals are hard and white.
Look for a moderately thick
layer of fat covering the outer
edge. Marbling throughout the
meat adds to flavor and tender
ness. A certain amount of fat
is important to flavor and ten
derness. Remember, veal has
little fat covering and almost
no marbling.
Your guides to quality are
the meat packers’ brands and
government grades. The prin
cipal grades for beef, veal, and
lamb are USDA Prime, Choice,
and Good.
Usually, a higher quality cut
is more tender and costs more,
(.Continued on Page IQ)
155 >fi
IS sfe«SSee!Ses« 2•e i il
m
MORE HEAT!
LESS OIL!
*«• with Texaco’s new Jet
Flame Booster installed on
your present oil burner.
This new. flame-control
development mixes oil and
air scientifically to form a
compact flame that burns
cleanly and completely.*
Tests in homes proved It
•an increase burner effi
ciency by as much as 4254,
Give us a call. We’ll an*
•lyze your burner’rper
formance and tell you
vrhat the Texaco Jet Flame
Booater can do for you*
home, bljr or imall. Ko
obligation, of course.
fFuolCWefl
Joil HiAiwe Eomywtwrl
We Give S&H
Green Stamps
Garber Oil
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph, <53-2021
THOMAS
i/Jl
(Cutaway drawln*]
Co.