For the
Farm Wife and Family
By Mra. Richard C. Spence, Food Editor
Dairy Month, but are fun drinks that provide
pep and vitality for the younger set anytime
and are quick and easy to make. For ex-
ample, suppose you decide on a chocolate
peppermint shake, here’s the recipe:
SPENCE
CHOCOLATE
PEPPERMINT SHAKE
1 pint peppermint ice
cream, softened
1 quart chocolate milk
1 pint peppermint ice cream
In a mixing bowl while
heating softened ice cream
gradually add chocolate milk
Pour into large glasses; top
with scoops of ice cream
* * * *
RAINBOW MILK DRINK
1 pint lime, lemon, orange
or raspberry sherbet
1 quart milk
Vi teaspoon vanilla
Soften the sherbet in a
pitcher, juice container, or
mixing bowl. Gradually blend
in milk with a rotary beater
or spoon until sherbet is thor
oughly combined with milk.
Stir in vanilla Serve in
chilled glass
MOLASSES
ICE CREAM PUNCH
Vz cup molasses
2 quarts milk
1 quart vanilla or coffee ice
cream
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June. Refreshment
Milk coolers are not only fitting during
Nutmeg
■Pour molasses into a punch
bowl. Gradually stir in milk.
Add half the ice cream and
stir until partially melted.
Top with spoonfuls of remain
ing ice cream. Sprinkle with
nutmeg. Yield: 25 half-cup
servings.
BANANA GINGER SHAKE
1 scoop lime sherbet
Vz cup cold milk
1 mashed ripe banana
% cup ginger ale, well
chilled
Combine sherbet; milk and
mashed banana and beat well.
Then pour in ginger ale.
Makes 1 serving.
FROSTY
BUTTERMILK PUNCH
6 cups buttermilk
2 tablespoons grated orange
. rind
Need . . .
HAY - STRAW - EAR CORN
Buy Now and Save!
More and more farmers are buying from ns tor
better value and all around satisfaction.
Delivered any quantity
Phone Area Code 717 687-7631
Esbenshade Turkey Farm
Since 1890
PARADISE, PA.
PEHN SQUARE • HcGOVERN AVENUE • S. DUKE'STREET • EAST PETERSBURI
. , MOUNIVILIE • AKRQN • SAP - MANHEIH
Member Federal Reserve S/stem / Merfiber Federal Deposit Insurana
\
ASSO A
»WER
OST
TO LO
OF LANCASTER
& .tablespoons sugar
% teaspoon cinnamon
V* teaspoon .nutmeg
Combine all Ingredients and
mix well. Serve cold.' Makes
2 quarts.
* , *
ICE CREAM FRUIT PUNCH
% gallon vanilla ice cream,
softened
6Vt cups (1 quart, 14-ouuce
can) apricot nectar,
chilled
6V« cups (1 quart, 14-ounce
can) pineapple juice,
chilled
% cup (6-ounce can) frozen
orange juice concentrate,
thawed
1 quart sparkling water,
chilled
Using very small ice cream
scoop, dip half of ice cream
into miniature scoops; hold in
freezer. In a large saucepot
beat remaining icecream with
apricot nectar, pineapple juice
and orange juice. Pour into
punch bowl; add sparkling
water Float small of
ice cream on top. Makes 50
punch cup servings.
Do Ahead Suggestion: Scoop
ice cream balls; freeze. Mix
fruit juice and ice ci;eam; re
frigerate. Just before serving
pour fruit juice and sparkling
water in chilled bowl. Top
with ice cream balls.
STRAWBERRY CRUSH
1 cup frozen strawberries,
thawed (or fresh, if avail
able)
1 quart milk
1 pint vanilla or strawberry
ice cream
In a mixer or blender com
bine strawberries with milk.
Divide into 4 tall glasses; top
each with scoop of ice cream.
4 servings
yard dinner. . Serve t, your
guests Flaming Coffee Floats.
This unique flaming dessert
is based on iced coffee and
ice cream. It’s a showpiece
served outdoors in the
evening, where the flames
show up against the darkness.
FLAMING COFFEE FLOATS
4 teaspoons instant coffee
powder
cup boiling water
cup sugar
Bash of salt
cups milk
teaspoon orange extract
orange Slices
pint vanilla or coffee ice
cream
sugar* cubes
Orange extract
2%
V*
Dissolve instant coffee in
boiling water. Add sugar and
salt;'stir until dissolved. Stir
in milk and orange extract;
chill. Make a cut to the cen-
It’s' 2 washers In
1, because exclu
sive Mini-Wash
is a washer-with
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A
4
%
L H. BRUBAKER
' 350 Sfrasburg Pike, Lancaster
R. D. 3, Lititz, Pa.
Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766
overlapping the slice at the
cut; secure with wooden
picks. Stick a wooden akewer
into each cone. The skewer
provides a means of placing
the orange slice cone at the
edge of the mug pr glass.
Check that the skewer is the
proper length. Four coffee*
orange milk into mugs; top
with large scoop ice cream.
Stand the skewered orange
cones in the mugs. Saturate
sugar cubes with orange ex*
tract; place one cube in cen*
ter of each cone. Ignite the
cubes and serve immediately.
Makes 4 6-ounce servings.
PINE-CO-PUNCH
1 cup milk
1 cup shredded coconut
1 cup frozen pineapple
juice concentrate, thawed
2 cups milk
(Continued on Page 15)
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