For the Farm Wife and Family By Mra. Richard C. Spence, Food Editor Dairy Month, but are fun drinks that provide pep and vitality for the younger set anytime and are quick and easy to make. For ex- ample, suppose you decide on a chocolate peppermint shake, here’s the recipe: SPENCE CHOCOLATE PEPPERMINT SHAKE 1 pint peppermint ice cream, softened 1 quart chocolate milk 1 pint peppermint ice cream In a mixing bowl while heating softened ice cream gradually add chocolate milk Pour into large glasses; top with scoops of ice cream * * * * RAINBOW MILK DRINK 1 pint lime, lemon, orange or raspberry sherbet 1 quart milk Vi teaspoon vanilla Soften the sherbet in a pitcher, juice container, or mixing bowl. Gradually blend in milk with a rotary beater or spoon until sherbet is thor oughly combined with milk. Stir in vanilla Serve in chilled glass MOLASSES ICE CREAM PUNCH Vz cup molasses 2 quarts milk 1 quart vanilla or coffee ice cream SUPER | Self Service I SHOES I 2750 Columbia Ave. H Lancaster ■ Lane. Co.’s Largest ■ Shoe Store H All Ist Quality ■ Super Low Prices ■ 'b lU £ if »? **ravc I FULTON BAN g s AV v<uU <Uw •* %W /w i£.ii vArfMw^V-— j wi/ ■*■*■ '*'^ v June. Refreshment Milk coolers are not only fitting during Nutmeg ■Pour molasses into a punch bowl. Gradually stir in milk. Add half the ice cream and stir until partially melted. Top with spoonfuls of remain ing ice cream. Sprinkle with nutmeg. Yield: 25 half-cup servings. BANANA GINGER SHAKE 1 scoop lime sherbet Vz cup cold milk 1 mashed ripe banana % cup ginger ale, well chilled Combine sherbet; milk and mashed banana and beat well. Then pour in ginger ale. Makes 1 serving. FROSTY BUTTERMILK PUNCH 6 cups buttermilk 2 tablespoons grated orange . rind Need . . . HAY - STRAW - EAR CORN Buy Now and Save! More and more farmers are buying from ns tor better value and all around satisfaction. Delivered any quantity Phone Area Code 717 687-7631 Esbenshade Turkey Farm Since 1890 PARADISE, PA. PEHN SQUARE • HcGOVERN AVENUE • S. DUKE'STREET • EAST PETERSBURI . , MOUNIVILIE • AKRQN • SAP - MANHEIH Member Federal Reserve S/stem / Merfiber Federal Deposit Insurana \ ASSO A »WER OST TO LO OF LANCASTER & .tablespoons sugar % teaspoon cinnamon V* teaspoon .nutmeg Combine all Ingredients and mix well. Serve cold.' Makes 2 quarts. * , * ICE CREAM FRUIT PUNCH % gallon vanilla ice cream, softened 6Vt cups (1 quart, 14-ouuce can) apricot nectar, chilled 6V« cups (1 quart, 14-ounce can) pineapple juice, chilled % cup (6-ounce can) frozen orange juice concentrate, thawed 1 quart sparkling water, chilled Using very small ice cream scoop, dip half of ice cream into miniature scoops; hold in freezer. In a large saucepot beat remaining icecream with apricot nectar, pineapple juice and orange juice. Pour into punch bowl; add sparkling water Float small of ice cream on top. Makes 50 punch cup servings. Do Ahead Suggestion: Scoop ice cream balls; freeze. Mix fruit juice and ice ci;eam; re frigerate. Just before serving pour fruit juice and sparkling water in chilled bowl. Top with ice cream balls. STRAWBERRY CRUSH 1 cup frozen strawberries, thawed (or fresh, if avail able) 1 quart milk 1 pint vanilla or strawberry ice cream In a mixer or blender com bine strawberries with milk. Divide into 4 tall glasses; top each with scoop of ice cream. 4 servings yard dinner. . Serve t, your guests Flaming Coffee Floats. This unique flaming dessert is based on iced coffee and ice cream. It’s a showpiece served outdoors in the evening, where the flames show up against the darkness. FLAMING COFFEE FLOATS 4 teaspoons instant coffee powder cup boiling water cup sugar Bash of salt cups milk teaspoon orange extract orange Slices pint vanilla or coffee ice cream sugar* cubes Orange extract 2% V* Dissolve instant coffee in boiling water. Add sugar and salt;'stir until dissolved. Stir in milk and orange extract; chill. Make a cut to the cen- It’s' 2 washers In 1, because exclu sive Mini-Wash is a washer-with in-a-washer! WAB4OA *M«<Je Only by General Electric $199. Special Price! A 4 % L H. BRUBAKER ' 350 Sfrasburg Pike, Lancaster R. D. 3, Lititz, Pa. Phone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766 overlapping the slice at the cut; secure with wooden picks. Stick a wooden akewer into each cone. The skewer provides a means of placing the orange slice cone at the edge of the mug pr glass. Check that the skewer is the proper length. Four coffee* orange milk into mugs; top with large scoop ice cream. Stand the skewered orange cones in the mugs. Saturate sugar cubes with orange ex* tract; place one cube in cen* ter of each cone. Ignite the cubes and serve immediately. Makes 4 6-ounce servings. PINE-CO-PUNCH 1 cup milk 1 cup shredded coconut 1 cup frozen pineapple juice concentrate, thawed 2 cups milk (Continued on Page 15) 49. « er
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