10—Lancaster Farming, Saturday, May 28, 1966
For' the
Farm Wife
By Mra. Itlchard C. Spence, Food Editor
Tasty pies are always a dessert treat.
Families always have their favorites but no
cook should be adverse to trying a new pie
occasionally. Try new crusts, new fillings,
new fruit combinations; you’ll be pleasantly
surprised with the taste treats you will serve
your family. Here are some suggestions for
you.
BPENOB
LEMON-TOPPED
ICE CREAM PIE
% cup crushed vanilla
wafers
2 tablespoons sugar
y* cup (% stick) butter,
melted
pints vanilla ice cream
teaspoon grated lemon
rind
tablespoons strained lemon
juice
cup sugar
tablespoons, butter
eg g
cup whipping cream
tablespoon- sugar
Line 3% cup refrigerator
■tray with aluminum foil, al
lowing foil to extend over
edges. Blend crumbs, sugar
and butter and press mixture
onto bottom and sides of foil
in tray. Freeze firm. Allow ice
cream to soften slightly and
pack firmly into wafer crust.
Freeze until ice cream is firm.
QUIET...
ECONOMICAL!
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Oil Burner
■with the new exclusive Jet
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the time to think about re
placing your old burner with
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We also carry the complete
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plus Texaco Fuel Chief Heat
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IfuelChief)
IoiIHEKIIIW EQUIPMENT!
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- Beating Oil ,
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MOUNT JOY, PA.
Ph. 653-2021
PIES SUPERB!
cracker crumbs with sugar and
In a saucepaa-combine lemon incited butler. Press into 9-inch
rind and juice, sugar and but- P ie plate and
ter; cook over low heat only Drain plums and remove
until butter is melted and pitS- Mix plums with sugar,
sugar is dissolved. Remove and cinnamon. Add ice
from heat. Beat egg until cream by large spoonfuls and
thick. Slowly blend egg into blend witil plums. Spread into
mixture, stirring 'vigorously. prepar ed crust and freeze.
Return to heat; cook, stirring g erve -with sweetened fresh or
constantly, until mixture coats frozen strawberries.
metal spoon. Cool; pour over
ice cream in tray. Cover and
Fertilizer
Don't skimp on fertilizer, or any other essential farm
supply, because you’re short of cash. Farm Credit
loans are readity'avadable (even to part time farmers)
to meet seasonal operating expenses. Repayment can
be arranged for periods when you have peak farm in
come. Call on Farm Credit first for operating funds.
Short of cash for
See Farm Credit first for
Money
LONG TERM LAND BANK MORTGAGE LOANS
,NS
rfc
store in freezer. When reedy
to serve, whip cream until
stiff; blend in sugar. Cut ice
cream into 5 or <6 (triangular
pieces. Lift foil out of tray and
separate cut servings onto
dishes. Pipe each serving with
whipped cream. Garnish with
fresh strawberry halves, if de
sired.
* • •
PLUM GOOD
ICE CREAM PIE
IMi cups graham cracker
crumbs
Vs cup sugar
Vs cup (% stick) melted
butter
3V6 cups (1 pound 13-ounce
can) green gage plums
1 tablespoon sugar
Vt teaspoon salt
y» teaspoon cinnamon
2 pints vanilla ice cream
Strawberries, fresh or frozen
For crust, mix graham
■* * *
CHOCOLATE CHIP BANANA
CREAM PIE
Crust: ■
a cups crushed corn flakes
or processed corn flake
crumbs
Vt cup (1 stick) butter, melt-
Vi cup sugar
Filling: ' (
4 egg yolks
Vi cup sugar
2 cups milk, scalded
1 tablespoon (1 envelope) un
flavored gelatin
Vi cap -cold water
1 teaspoon vanilla
2 large, ripe bananas, sliced'
1 'cup dairy sour cream
% cup semi-sweet chocolate
chips, chopped
Meringue:
4 egg whites
V* teaspoon cream of tartar
V* cup sugar
For crust, mix com flake
crumbs, melted butter and
147 big lbs ef frozen food
copocity! 1S 6Co ff.-tefal
capacity NEVER DEFROST
REFRIGERATOR OR FREEZER)
Exclusive "Jet Freeze" Com*
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sugar together. Press 'firmly on
bottom and sides of Mach pie
plate; chill until reedy to
serve. • ’
For filling; beat egg yolks
and sugar thoroughly; add a
little scalded milk,
constantly. Then add mixture
to rest Of scalded milk in. pan
and cook over 16w heat, stirrl
ing constantly,* until thickened.
Soften gelatin in ooid water
and blend into' cltsUrd._ Add
vanilla. Chill until it starts to
gel,"then fold'in SHced/ banari
as. Pour into crumb! Shelf and
spread on dairy sour cream.
Sprinkle chopped chocolate
chips over top. Covet* pie -with
meringue.
For . meringue: Beat egg
whites until foamy; add cream
of tartar. Gradually add sugar,
beating constantly to soft peak
stage. Spread on pie. Brown
in oven about 2 minutes. Cool
(Continued on Page 11)
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