14 —Lancaster Farming, Saturday, May 7, 1966 1%
: h
For the
Farm Wife and Family
By. Mr*. Richard C. Spence, Food Editor
Reasons For Raisins
HHHHjjjH Raisins keep well and combine well with
salads, main dishes, frmt and desserts, and
add flavor, color and nutrition to meals Rai
sins also late well as energy food. Uncooked,
* natural (unbleached) raisins have 289 calor
ies per 100 giams, or approximately 460
'■ calories per cup They are rich in iron a
I ***- nutritive that’s often difficult to work into
s Bh *^ c * r dailv menus, but one that’s paiticularly im
. poitant in maintaining the nutritional health
V* of women and girls
: ,<
White laisins and daik raisins are simi-
lar in flavor, and are interchangeable in re
cipes except for color effect
SPENCE
SOCK CREAM
AM) RAISIN' PIE
cup sngai
teaspoon cinnamon
teaspoon cloxes
ousts beaten light
cup seedless laisins
onp soui ciearn
Salt
tablespoons \megar
Baked ‘i-incli pastij shell
Mix all ingredients stu
111m until stigai is -dissolied
Pom mixture into shell and
bake at 350 degiees, 25 to
311 minutes
RAISIN' CIiEAAI
CHEESE FI LIANG
3 ounces cieam cheese (G
tablespoons)
Ci earn oi milk
y, cirp seedless laisins
y, cuip chopped nuts
1/4 teaspoon salt
QUIET...
ECONOMICAL!
Texaco Fuel Chief
Oil Burner
with the new exclusive Jet
Flame Booster. This may be
the time to think about re
placing your old burner with
a brand-new, high-efficiency
burner from Texaco. Ideal for
use wuh warm air, hot water,
orsteam-heatmgsy stems Con
tains the latest research devel
opment, Texaco’s new Jet
Flame Booster —the scientifi
cally designed end cone and
stabilizer that provides the
most heat from the least fuel.
We also carry the complete
line of Texaco Fuel Chief fur
naces and hot-w ater heaters—
plus Texaco Fuel Chief Heat
ing Oil, the best your money
can buy. We pride ourselves
on giving top service in this
area. Give us a call.
fpuelChiefl
We Give S & H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph. 653-2021
Bring cheese to 100111 tem.
peratuie and mash with
enough ci earn to make a soft
nuxtuie. Add othei ingredi
ents; mix thoroughly. Refng
eiate filling or filled cake un
til served Makes enough fill
ing loi a 9-inch cake or 6
to 10 cup cakes.
HONEY-RATSTN
SPICE CAKE
y, cup shoitemng
y, cup sugar
i/j cup liquid honey
1 egg yolk
Need . . .
HAY - STRAW - EAR CORN
More and more farmers are buying from ns tor
better mine and all around satisfaction.
Phone Area Code 717 687-7631
Esbenshade Turkey Farm
%
*%
Vi
Cream shortening and sug
ar until well blended. Add
honey, egg yolk, and nuts;
bent 1 minute. Sift together
the flour, baking powder,
soda, salt, cinnamon, cloves,
and nutmeg. Add dry ingredi
ents alternately with the wa
ter to the creamed mixture;
beat thoroughly Beat egg
white until stiff but not dry.
Add to cake mixture and fold
in carefully. Pour into two
gi eased and floured S-inch
l..jei pans Bake at 350 de
giees 25 minutes Put layers
togethet with lemon cream
Posting of other preferred
frosting
HOXKY-R \ISTX BREAD
2 tablespoons shortening
1/. cup liquid honey
3 tablespoons sugar
2 eggs
1 cup srfted all-purpose
2/ 3 cup w hole-wheat flour
Iy, teaspoons baking powder
y, teaspoon salt
J/j teaspoon soda
1/2 tup sour milk
y 2 cup scalded laisms
y, cup chopped pecans
y. teaspoon gi'ated lemon
rind
Buy Now and Save!
Delivered any quantity
Since 1890
PARADISE, PA.
CUT) coarsely chopped
raisins
cups sifted cake flour
teaspoons baking 'powder
teaspoon soda
teaspoon salt
teaspoon cinnamon
teaspoon cloves
teaspoon nutmeg
cup water
egg white
flout
, mjTISy,
and sugar thoroughly. Add
eggs; beat until well mixed.
Sift together flour, whole
wheat flour, baking powder,
suit,' and soda. Add dry In
gredients and sour milk al
ternately to the creamed -mix
ture and bent until well
blended. Stir in scalded rals.
ins, (pour boiling water on
raisins then drain it off), pe
cans and lemon rind. Pour
into greased loaf pan (S’/fcx
4%x2 1 inches) Bake nt 350
degrees for 1 hour I*o min
utes. Makes 1 loaf, about
36Vi-mch slices.
lam
♦. ♦ * *
RAISIN' OATMKAIj RRKAT)
2 cakes comipressed or 2
packages dry yeast
icirp lukewarm water
1 'cup milk, scalded
Vt cup shortening
Ys cup sugar
2 teaspoons s'alt
2 eggs
4 to 4% cups silted all
puipose flour
1 % cups rolled oats (quick
or old fashioned, un
cooked)
1 ehp raisins
Soften yeast in lukewarm
water (Use waim water for
dry yeast ) Poui scalded milk
CERTIFIED GEORGIA TOMATO PLANTS
Rutgers and other popular varieties
FRESH PLANTS TRUCKED FROM GEORGIA
Also Egg plants, Cabbage plants,
Onion plants, Pepper plants, etc.
To place orders, Call:
. Quarryville 786 2166 Lancaster 687-6603
HOWARD E. GROFF
COAL, GASOLINE & FUEL OIL
111 East State Street QUARRYVILLE, PA.
over Kiiorieimiv, mis *«
salt; atlr occasionally until
shortening melte. Cool to
lukewarm.- Stir in eggs and
1 cup flour. Add softened
yeast, oats and raisins. Stir
in enough more flour to make
a soft dough. Turn out on
lightly floured board or can
vas; knead until smooth and
satiny, about 10 minutea.
Round dough into ball; place
in greased bowl; brush light
ly with melted shortening.
Cover and let rise in warm,
place until double in size,
about 1 hour. Punch dough.
doWn; cover; let rest 10 min
utes. Divide dough m half.
Shape each half to form a
(Continued on Page 18)