(Continued from Page 1) trlct will evoWe a long term which will s. - * r -t _ MHHWg,
tor*. The ares* that win be P>«» la conjunction with the 27 at the Icaao Oelb farm i
involved In formulating «uch county planning commlwrion. Mnnhdm. * ln ® conte *' t nnd **'<* day
n long term plan will Include In other bunlne** dlacuw- Pinal ulan* for th. .nn„., co "J’ n V t tcc. Aaron Stauffer,
the county resource. In «grl- ed. the director, voted to county plowing coltea? in ? , "‘t 1 ," 1 *' 1 by •" oC ‘ Rt ®
culture, woodland, rural-ur- awtard a plaque to the Fu. im m ,,t n ... directory Elmer Good, Don*
M«, Coln.l'.l. .Z. ture P.rmjr 7*lZ' ,1“, ,li!Vf T “«*''• >™> «<»t •««
Following . study ot theso win. Ut. C.nn.y pfa l.nd ,a Slrm'n u” now! l °™ !
Hormo Feeds The Crowing Choice Of Business Farmers
“Our Results Keep
SAYS MR, & MRS. STANLEY BARKDOLL - York Co., Pa.
HERE IS THE COMPLETE RECORD ON THE
BARKDOLLS 6500 CAGE LAYERS.
EGGS PER HEN HOUSED
Ist 365 Days Starting at 50% Production 237
Ist 420 Days Starting at 50% Production 259
Ist 365 Days Starting at Day of Housing 231
Ist 420 Days Starting at Day of Housing 256
FEED CONVERSION
Ist 365 Days Starting at 50% Production 3.73
Ist 420 Days Starting at 50% Production 3.91
Ist 365 Days Starting at Day of Housing 3.81
Ist 420 Days Starting at Day of Housing 3.98
MORTALITY
Ist 420 Days Starting at Day of Housing 10.12%
D. E. Norm & Co., Inc. York, p*. ?h. 854-7867
Getting Better”
237 Eggs Per Hen Housed
3.73 lb. Feed Conversion
FEEDS h,m -
MR. STANLEY BARKDOLL
SHOULD YOU BE FEEDING HORNCO
FEED? WHY NOT CHECK WITH YOUR
NEIGHBOR WHO CHANGED TO HORNCO
AND SEE WHAT HORNCO IS DOING FOR
New Poultry Recipe
Book Is Avoiloble
Fuels, recipes, and helpfrt
hints for buying, storing,
cooking, and serving poultry
meat arc outlined in a new
booklet Issued by (bo 17. 9.
Department of Agriculture.
"Poultry in Family Meals:
A Guide tor Consumers” has
up-to-date Information lor
homem.ikeis who wish to
sene chicken, turkey, duck,,
or goose in a main dish,
salad, sandwkh. or snack.
The HJ-page booklet was pre
pared by lood specialists of
the Agirultuial Research.
Sei vice
The guide ofters practical
tips on bu>mg pouilis meats,
whether liesh, lio?<n, can
ned oi pi e-pi messed. It rec
ommends that tood shoppers
not oseilook poultry, since
this meat suit® most appe
tites and proudes an excel
lent source of high-quality
protein plus other essential*
as iron, thiamine, riboflavin^
and niacin.
'Methods descnbed for cook
ms poultry include easy-to*
follow directions for roast
ing. broiling, frying, rotii
sene cooking, barbecuing,
simtaenng, braising, and
pressure cooking plu*
notes on how to cook gib
lets and make gravy. NeiT
information based on recent
research suggests shorter
cooking times for turkey*
For es'amiple, roasting reo.
omtmended for a 16-to-i2O«
pound tuikey used to be 6 t»
7Va hours, this was reduced
to 5 % to 6Vi hours to pre*
vent the meat from drying
out too much
Copies of HG-110, “Poul
tiy in Family Meals,” are
available tor 15 cents each
liom the Superintendent o£
Documents, Governme nit
Printing Office,
DC 20402
• 4-H Horse Awards
(Continued from Page 7)
tures a tour-leaf clover en
circled by a horseshoe, t*
scholarships and educational
trips Helping to make bhi»
new award program possible
is the Merck Chemical Divi
sion of Merck & Co , Inc.
In addition to pioviding the
scholarships and trips, the
company will host state and
national award winners at
tending the National 4-H Clnib
Congiess at Chicago next
Fall
The piogiam null he sniper,
vised by the cooperative ex
tension semce on behalf of
the 146 000 young equestri
ans aheady participating in
the 4 H progiam from coast*
to-coast
you can
D” TTe^^
Yields for profit • our special^
Call your P-A-G Dealer
PAUL G. NOLT
Manheim
WILLIS WEAVER
Mt. Joy
ELI O. NOLT
New Holland
FRED FREY
Quarryville
ROY B. BOLL,
Manheim 3
HAROLD S. LANDIS \
Willow Street '
'f