14—Lancaster Farming, Saturday, April 16, 1966 For t! Farm Wife and Family By Mra. Richard C. Spence, Food Editor Tender Lamb Blends Let mb. which is defined as meat from an animal less than a year old. can provide interesting venations to family meals. Lamb is now on the maiket the year round at eco nomical puces Because the cuts aie fiom the young animal, they are tendei Diy heat method is best for cooking lamb. The shouldn legs, loin and lack are suitable loi ieasting in a covered loaster not tine masting because moistuie which cooks out of the meat will be held in the icastci Bi oil the steaks loins and chops As in cookina all meats, use a low tempeiatuie and a\oid ovei cooking Use a meat thcimometei in cooking If * J"" SPENCE i oasts inseiting the theimometer into the thickest part of ’ the meal meat is still a little pink and Wake sine that it isn’t icstingis juicy and flavorful in fat or touching a bone It is best to trim the ev- Cooked to 170 degiees, theiess tat away belore cook- MoaM BARNDRI A non-slip product to scatter on damp and wet floors. Saves valuable livestock from slipping. Also sweetens the soil, Ivan M Martin Inc Terre Hill 445-3455 ■van ivi. martin, me. New Holland 354 . 21 i 2 BLUE BALL, PA. Gap 442-4148 WHY HORSE AROUND? GET A HOME IMPROVEMENT LOAN Fultom—BANK u OF LANCASTER Mg' Rmi SQUARE• MtGOVEAH AVENUE ♦ EASTf ETERSIUM ♦fSOUHTYIttfi ./Al ■ UKOH • SAf • HAHitEIM • Uiol* Hint OifNtt IrnuM aqwiM £X©3