Vintage (Continued from Page 2) , nt slaughter Jswes. SPTU.VO LAMBS —12 head -40 Kbs. $7O 00-76.00. 60 pad 15-40 lbs. at $60.00- i,"qO Mostly Choice 25-50 , v-,0 00-60.00, Good 30-50 local industry for: G All. Spring crop needs. Custom' applied Liquid Nitrogen • Special mixtures to soil test • Lawn Garden Fish pond • Bulk Spreading bulk pick-up or bags • Weed Killers Insecticides Fungicides | Come in to discuss your needs LANCASTER BONE FERTILIZER-CO., INC Quarryville 786-2547 „ Oxford 932-8323 Choice 60-80 Ibe. 834.D0-39.00. 39.00. WOOLED LAHyjBS Few Choice 98-101 lbs, 828.D0-29 29 50. • New Holland (Continued from Page 2) horses, 125-380; killers, 7- 7Vi cents per l’b Mules, m pairs, brought 250-700, and singly, 125-320. Pony mares, 20-85; geldings, 15-100 HOGS April 4, 10«« Hogs sold steady as own ership changed on 804 head. Retailers paid 25 50-26 75, wholesale (US 1-3), 25-25.- 50, heavyweights. 24'25-Jo - 25, sows, 1.9 50-21 50 No shoals were offered CALVES" April 4, 190(> Two-hundied and sevente'a head sold steady with Choice and Piime bringing 38-43 50, Good and Low Choice, 32 50- 37 50, Standaid 29-32, Com mon, 20-27 50 • For The Farm Wife (Continued from Par" 10) 1 teaspoon Worceste hire sauce Cooked noodles o; toast points Melt butter in heavy skillet. Add onion and green peppei Brown lightly Add mush rooms Stir in soup, milk, sour cream, and Worcestershire sauce Add ham and cook ovei low heat for 10 minutes Stir occasionally Serve over noo dles or toast points Supply Farm Prices Are Not Inflationary NFU Pres. Says WASHINGTON, T).C., April 6 National Farmers Un ion president Tony T De chant called statements that current farmers’ prices are inflationary false. saying, “nothing could be further from the truth ” Testifying before the Sen ate Appi opnations Subcom mittee on Agriculture, De chant also urged incieased USiDA appropriations to as sist family tanners and iu ral Americans Dechant said that “in spite of some increase in the price of a few commodities, the parity ratio is only at 82 percent, the average in come of persons on farms is less than two-thirds the per capita income of the non farm population, and farm ers who are only 7 percent of the population are icceiv ing only 2.9 percent of the Nation’s income excluding income from services. Un der these circumstances, farmers’ prices are NOT in flationary. “Until the goal of parity is reached, farmers are en titled to puce increases The tact is that with production costs on the rise price ad vances are needed yust to stand still ’’ Lancaster Fanning, Saturday, April 9, 1966—11 li®y©Ka®), For the Farm Wife and Family By Doris Thomas, Extension Rome Eeonomist Ladies, Have You Heard? .. . Some Basic Facts About Cookies Foi rolled cookies it’s important not to woik excess flour into them for toughness lesults It’s wise to work with just part of the dough at a time, keeping the rest chilled Roll dough to the desned. thickness The thicker the cooky, the softer the textme After baking and cooling, vou can decoiate idled cookies with contectioneis sugai float ing With a toll of refrigerator cooky dough, its easy to have fleshly baked cookies with in a shoit time Foim the cooky dough intc lolls, wiap lolls m waxed papei, and chill until frim enough to slice You can stoie the rolls in the lefngeiator seveial da"s THOMAS and bake cookies as needed them<-ehes but if you wish. Poi extia flaioi and eve ap- ' ou can spi inkle unbaked, peal 101 l the chilled dough cookies with coloied sugar in chopped - nuts 01 toasted 01 cinnamon sugar coconut betoie slicing and baking Dough for pressed cookies '^' o pan-fi\ bacon placa must be pliable so vou can s^lces m an unheated fry force it easily thiough the P an Cook mei low heat, press ori ungreased baking turning bacon strips often sheets Bake pressed cookies during cooking Don’t allow until set The decorative the tat to smoke When ba shapes are attiactne in (Continued on Page 13) Worth Knowing About Bacon Cookery