Lancaster farming. (Lancaster, Pa., etc.) 1955-current, March 19, 1966, Image 8

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    t—Lancaster Farming, Saturday, March 19, 1966
FOUR IVANHOE DAUGHTERS THAT AVERAGE OVER 1000 POUNDS
OF BUTTERFAT! There are 15 cows in the Fultonway Farms herd whose best
records average over 1000 pounds of fat. The men are J. Mowery Frey, Jr. (left)
and Jim Bender, herdsman. Current DHIA herd average is 15,968 pounds of
milk and 671 pounds of butterfat. This was the top record in Lancaster County
for the 1964-1965 testing year. , L. F. Photo
• Fultonway Forms
(Continued from Page 1)
clean, well-ventilated cow
stable, and the vacuum-cleaned
registei eel Holstems
The faim opeiation coveis
300 acres on thiee farms, in
cluding 100 acies of alfalfa,
100 acies of com, 40 acies of
wheat and 5 acies of tobacco.
Livestock consists of 60 cows,
65 heifeis and 10 bulls.
As ioi e\( client co"s these
four completed lecoids le
centh Fultonwaj lianhoe
Rae (VG) 3bsd 10 Horn,
4 690, 13901, Bajfield Ty
Gracun Johanna (EX-92)
363 d 29 317 m. 4 3 c 'c 127>5f.
Fultoimaj Lucitei Joan (VG)
365 d 29 000 m. 3 1152f,
and Fultorm av Rachel Ann
(VG-&9)
3 6 sd,
3 8%. 10 ’it
The Rae cow, a Jr 3-
yearold had the Pennsylvan
ia lecoid tor butteitat with
842 lb Thi« high-iecord Iran-
Fat Cattie
For
Tuesday,
March 22
Expecting a good run o£
fat cattle. Many will be
excellent for feed lot
cattle.
Included in this sale
will be several lots of
outstanding Angus
steers, real quality.
STAUNTON
LIVESTOCK
MARKET, INC.
C & O Flats
Staunton, Va.
hoe daughter came back as £ Poultry Assn,
a Ji 4->ear-old to make a 7
national tecotd tor butter. (-Continued from Page 1)
tat and place first in Penn- _ , ,
tor both milk and dent, and Aaton J Biubaker,
buuertat in her age class secretaiy.
with 26.600 pounds ot milk Also j an king high in the
and 1200 pounds of buttei- o]c j ei 0 f business was a change
tat The buuenat tecotd was ln by-laws These opeia
al-o list toi all ages m Penn- t lona i Ul ies had become out
dated as they were established
at the time of the meiger of
the Lancaster County Poultiy
Association and the Lancaster
Poultry Exchange The changes
weie unanimously appioved by
the membeis present and vot
ing.
s> n aina
Tins. tear Rae e:iceeded her
own letoid by 100 lb Jo
hanna lianhoe's highest-scor
ing daughtei and the dam
ot Fu'tonwai s held sue
Pultonwaj Johann, was All
Xew Voik 4-yeai-old in 1959,
membei ot the Honoiable
Mention All-American Pro
duce in 19b3 and Hist in
the 10 0 uOO tiound class at
the Pennsylvania Black and
White Show in 1964 Her
lifetime a edits total o\er
150 0 0o pounds of milk and
the latest lecord lepoited
26 832 m,
above >s hei laigest to date
Theie aie 15 cows in
i Continued on Page 9)
The by-law change which
was regarded as piobably the
most significant moved the
date of the annual business
meeting to coincide with the
annual banquet meeting of the
association in the Fall It was
felt that the membership
would be better I'epiesented
at the banquet meetings and
that naming of new directors
would, therefore, be moie in
accoid with the wishes of the
membership majority.
Following the business meet
ing, Roy Edwards of Brlcker
ville" showed and narrated
colored films he had taken on
a recent hunting ‘trip through
the far west and in British
Columbia.
• Gov's. Committee
(Continued from Page I)
faun and agribusiness opera
tions, particularly with a view
to 'providing increased food
stuffs for an expanding popula
tion.
Findings of the sub-commit
tees. Bull stated, will be con
solidated into a combined
draft Some final work re
mains to be done on the ic
port, he indicated. When com
pleted. it will be presented to
the Governor and made avail
able for geneul distnbution.
• Swine Assn.
(Continued from Page 1)
II for his high-cutting York
shire Owneis of the two top
hogs were presented with tro
phies.
Nineteen hogs were entered
in the carcass show, and scor
ing was based on ham-loin per
centage, plus a meat quality
evaluation The effect of meat
quality on carcass value caus
ed one hog to be placed fifth,
even though it was tops on
ham-loin factors That hog was
also judged number one in the
on-foot evaluation which took
place on Monday with 23 ob
servers estimating how the
carcasses would 'cut out
Champ of the on-foot judges
was John Hastings of Kirk
wood R 1 with a scoie of 93 9
He was presented with a ham
fiom the grand champion hog
Runnel up was Clair Hartman,
'Mine paid for its
in the hay it sav<
Make better hay faster with ' |
Aliis-Chalmers Hay Conditioner! r Cjr J
This modern machine conditions stems for speedier
curing, yet is gentle on leaves, keeps them intact.
Equalizes stem and leaf curing time so you can bale
hours sooner. Sure-cure conditioning of a 7' swath
when you use an A-C Conditioner with your mower—
rear-mounted, side-mounted or trail-type.
L. H. Brubaker
Lancaster, Pa.
Nissiey Form Service NQ M & So „
Washington Boro, Pa. IN. Va. myers **
Rheems, Pa.
L. H. Brubaker Grumeiii Farm Service
Lititz, Pa. Quarryville, Pa.
Gratz, with a score- -of 97 q
which earned him a lom fi om
the champion Willow cion
hog.
Prize money In the can ~,
show extended to the find , „
places; placings and imh M .
dual measurements wne s
follows:
I—Willow Glen H. u
York cross; 30.9 in. long, 1 nj
in. backfat; 5 0 sq. 11.
eye; 43 2 percent ham loin
2—John J. Hess II 'S,,, K -.
shire; 31.6 in. length. 123
backfat; 5 6 sq. in Mum,,'’
41.7 percent ham-loin
3—John Stuber Hai, p.
shire, 29 0 in. length. 1.20
backfat, 4 6 sq. in. loliune;
41 2 percent ham-loin
4—Leon Arnold Cm,,,
bred, 30 5 in. length, 1 50 n.
backfat, 54 sq in lonu lt .'
40 6 peicent ham-loin
5 John Sl l aw b 1 idge
Ilampshne, 28 9 in leiu'li;
133 in backfat, 6 4 sq 111 li, a
eye, 44 0 peicent ham loin
6 Glenn Sander \oilc
shne, 301 in. length. 1.26 in.
backfat; 5.1 sq. in. loinevc;
40.4 percent ham-loin.
7 George Cogley Yoik
shiie, 30 2 in length, 133 111.
backfat; 5 0 sq. in. lome.\e;
39.6 peicent ham-lom
8— Richaid P. Maule
Berkshire; 31 2 in. length; 130
in backfat, 5 2 sq in
39 5 percent ham-loin
9 John Hastings Chester
White; 30 1 in. length. 1.36 m.
backfat, 4 3 sq in lomeje;
39 5 percent ham-loin
10—James Z Martin
Landrace; 31 3 in length; 136
in backfat, 4 6 sq in lomeje;
39 5 percent ham loin.
Average measurements for
these factors for the first ten
places were carcass length,
30 38 inches; backfat, 129
inches; loineye, 5 1 square in
ches, ham-loin peicentage,
40 9.
Allen H. Motz
Farm Equipment
New Holland, Pa.
Chet Long
Akron, Pa.