18—Lancaster Farming, Saturday, March 19, 1966 '
or t!
Farm Wife and Family
By Mn. Richard C. Spence, Food Editor
GRADE FAVORITES
FIFTH
Cooking for pre-teenagers can be a very
trying job at times. Today we have some
recipes that are the favorite of some Fifth
Grade students in a Solanco Elementary
School. Under the guidance of Mr. Richard
Coni ad, a student teacher, these children
brought in the recipe for one of their
favoiite foods A cookbook of these recipes
was compiled to be used in coordination
with a unit on local history they are com
pleting Mrs Reba Stoner is the cooperating
teacher in this room Not all of these recipes
would appear to be typically local but
they are typically Fifth Grade taste!
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I ' ■»
%
SPENCE
HAM LOAF
Cindy Kreider
pounds Hamburg
pounds giound ham
pound giound pork
Mips crumbs
tablespoons Worcestei
shire sauce
£ teaspoons salt
pel
Topping;
c im> bi own sugar
teas-poons dned mustaid
c«ip nnegai
cup pineapple imce
Mix hist si\ mgiedients
and huke 1 1 /-' boms Cook to
gethei mgiedients lor top
ping Baste meat null this
topping last houi ol cook
ing
COUNTRY FRIED CHICKEN
Barbara Fuhrer
cap Horn
I teaspoons salt
Hot water...
plenty of it!
With a Texaco Fuel Chief
Water Heater!
These handsome, glass-lined
he 'irs irefulh automatic and
oci upv a minimum of floor
sp ire They produce hot water
fa?tci than it is noimalh used
forshaving, bathing, dishwash
ing, and laundering—and at a
fraction ol the cost of old
fasluoned water heaters
Come in and see them We
also carry the complete line of
Texaco Fuel Chief furnaces,
boilers oil burners, and Texaco
Fuel Chief Heating Oil the
best your money can buv.
ffuelChiefl
We Give S&H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairvievv St.
MOUNT JOY, PA.
Ph. 653-2021
%
1
3
teaspoon pepper
teaspoon paprika
pound broiler-fryer
' Chicken (cut in pieces)
cup Wilson’s Bake Rite
green onion (finely cut),
OR 1 tablespoon Chopped
onion
taiblespoons chopped pars
ley
and pep-
v<
i
i
cup w'ater
cup light cream
cup milk
pound mushrooms,
teed
EASY RICE PUDDING
Harold Trimble
!4 Clip i aisins
J/4 teaspoon salt
2 cups uatei
V 2 cup uncooked rice
3 4 j cup noiuat dr\ milk
I -FARMERS- I
GROW SWEET CORN I
CASH CROP I
HIGHER PRICES THIS YEAR fl
HARVESTING AND HAULING AVAILABLE I
JOHN F. COPE CO., INC. I
Manheini, Pa. Office Phone 898-2206 H
Field Representatives H
JOHN L. BARE BILL WINGENROTH I
898-7010 Lane. 626-5403 Lititz ■
Please Phone Evenings
Vt cup sugar
I <yvp water
•14 teaspoon vanilla
Cinnamon or -nutmeg, If
desired
MOLASSES AND MILK
'Dennis Nissley
I quart of milk
1 tcufp of molasses
©Ur well and drink!
♦ * * *
PEANUT BUTTER COOKIES
Sharon GrolF
214 cups all-purpose floor
teaspoon soda
teaspoon baking
cup margarine
cup butter
1
Ve
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oup granulated sugar
cup moist brown sugar
eggs, beaten, slightly
1 'cup peanut butter
2 teaspoons vanilla
Sift flour, measure and re
■ sift 3 times with soda and
baking powder. Cieam sug
ars until soft and well blend
ed but not fluffy. Add eggs,
margarine, butter and pea
nut butter Mix thoroughly.
Add flour Knead in 'bowl only
long enough to form a
smooth dough. Divide into
4 parts and roll each part
into a roll about 1 inch in
diameter Cut into one inch
lengthb. Roll pieces in palms
of hands to form smooth
balls Lay on ungreased
Cookie sheets, 1 inch apart.
Press With tongs of fork to
m'ake enss-ei osses. Bake an
moderate oven (375 degrees)
10 to 12 minutes (Makes
about 7 dozen cookies).
sau-
2 'cups sugai
% 'cups light cream
2 tablespoons King syiup
pinch ot salt
2 tablespoons cocoa
‘Stu until sugar is dls-
FUDGE
Shelia Waltman
solved. 801 l to Arm ball
stage. Remove from Are and
add:
tablespoon butter
table'apoons vanilla
Set aside to cool. When
you can hold hand comfort
ably to bottom of pan beat
fudge until It is dull and
pour In greased pan.
«TRAWSER COOKIE
Burry Strawwer
Cookie with peanut
on'
* *
TAFFY
Barbara Weaver
cup sugar
■cup honey or syrup
teaspoon salt
tablespoon butter
Comitodne ingredients and
cook until syruip forms a
hard ball when dropped in
cold w'ater 12 G‘s degrees).
Pour onto buttered plates
and cool until it can be
pulled Butter hands slightly
and pull until stiff. Cut in
desired shape.
* * * »
SPAGHETTI SAUCE
Dennis Rineer
clove of garlic or
onion
<cup olive oil
quart tomatoes
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SPRING NEEDS
• Garden Seeds
• Seed Potatoes
• Lawn Seed
Scotts
Old English
• Vigoro
• Tobacco Seed
• Tobacco Muslin
• HyGro
• Garden Tools
x- # Lawn Mowers
Groff’s Hardware
' South Railroad Ave., Nevy P*' •
Phone 354-0851' "
Open Thursday ami Friday Evenings
ean (6 ounces
paste
cups water
Vs teaspoon dried
1 .pound ground
2 tablespoons civ
'parsley
1/4 cup celery top
■Cook grarWc or 01
tablespoons oil for 5
Aidd tomatoes, tomn
yfate r and seasonir
-mer vwhlle meat !s
Cook meat in remi
in a heavy trying ,
bine meat and si
simmer for 2 h ol
paisley and -oelen
simmer 1 hou r nioi
sauce on cooked
and sprinkle w-if
cheese Serves 6
butter
* •
Other children
tn buted to this
were Kenneth G 1
Graham, Mark AVej!
ar-d R'ohrer, Arthm
Verm Carter, Mike
Jeff Murphy, Ma
Shaub, Donna Kesb.
Swayne, Susan De-Long
Buy If Sell It
With A Classified Ad
• Scotts Products
Complete line
• BPS Paints
# DuPont Lucite
• Speed Queen Washer
# Hotpoint Appli ances
# Prizer Ranges
Gas & Coal
• Monarch Ranges
• Warm Morning
Heaters