—Lancaster Farming, Saturday, March 12, 1966 14 For t! Farm Wife and Family By Mrs. Richard C. Spence, Food Editor To Get The Best Out Of Pork • • • Following a few simple pointers to stor- ■■■■ lng and cooking pork can mean a delicious piodnct every time Since pork is rather an expensive food item these days you will want to be sine that it is at its best every time Hr you serve it Stoie fiesh poik uncoveied 01 loosely coveied in the coldest pait of the lefngera- lot pteleiably in the meat compaitment . % * The loosened wiappei allows the cold an to cudilate and dull eftcctiveh You can keep ” v cmed and smoked poik in its oiigmal wiapp- ' ei in the lefngeiatoi fiom one to two weeks Canned poik is usualh stoiecl in the lefu- ~ geiatoi in the unopened containei Check the Lbel foi stonng instuictions Utn scivina Molt' lelt- c , c)( , u rooks in f r ((inked poik in a (oi -I'itil lon.amei 10 pt event di'U'g Put it in tli a (ol degiee o\en lor 1 ho in oi mini knile in,cited comes out clean Let coin piuldin stand 1 minutes he lm e i emoting tiom cups Sene a*, an accompaniment with loast po'k loin S seit ings SPEXCE spicv FRUIT I’OKIv CHOPS 4 shoulder pork chops about 1 inch thick % cup watei for I’ORK ROAST . AM) COHN PUDDTM T> pound pork loin roast 1 pound can whole kernel corn, drained 2 ' dips milk 3 egss t/i cup chopped onion 2 tablespoons chopped green pepper tablespoons chopped pi miento y 2 cup bread cubes 1 tablespoon butter or SUPER Self Service SHOES 2750 Columbia Ave. Lancaster Lane. Co.’s Largest Shoe Store All Ist Quality Super Low Prices Ph. 786-2131 cup vinegar cup firmly packed brown 'stfgar . •teaspoon salt teaspoon ginger * teaspoon pepper cup sliced dried apricots oup sliced dried prunes cup cold whiter tablespoon cornstarch Brown shoulder pork chops on both sides over low heat. Pour olf drippings, Combine water, vinegar, brown sugar, and seasonings. Mix well. Pour oven, chops Add apri cots and prunes Cover, con tinue 'cooking about 40 min utes or until chops aie ten dei Remove tiom skillet Add -water slowly to corn staich, stilling to bltnd GradualK add to pork chop skillet Stn until thickened and well combined, about 1 minutes Sene o\cm - chops 4 senhngs j PORK \()OI)l,H SI IMtHMK ’• pound giound heel or poik 1 ican (10 ounces) con densed ueam of celer> soup 1 can (to ouu e«) con densed onion soup SSSSSSS Need . . . HAY - STRAW - EAR CORN More and more fanners are buying from ns for better value and all around satisfaction. Delivered any quantity Phone Area Code 717 687-7631 Esbenshade Turkey Farm (tablespoon light broim sugar teaspoons liquid beet extract (optional) ounces 'medium noodles cup chopped parsley Set out 2-quart sen mg dish. In large saucepan bleak up meat. Cover and cook over medium heat, stir, ring occasionally, 'about 10 minutes, or until veil browned. Drain excess tat, if necessary. Stir an soups, brown sugar, and beef e x, tract; cover and simme r 45 minutes, stirring occasional, iy Meanwhile, Cook noodles in boiling salted water until tender, yet firm, 3 to 4 nun. Wtes Drain Stir noodles and Vi cup parsley into meat mixtuie, Turn into sen mg dish Sprinkle renrain'iig paisley oter top Serve 11.11111, G sen mgs * V V ♦ PORK PRIED RICE 1 pound pork shoulder nit into 1 inch cuhe s 2 tablespoons fat 1 bouillon cube 1 tup hot tvatei 3 cups unsalted cooked i ice (Continued on Page 13) Buy Now and Save! Since 1890 - PARADISE, PA.