14—Lancaster Farming, Saturday, March 5, 1966
Fort:
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
For Your Sweet Tooth . . .
VCM-YOt
REFRIGERATOR FCDGE
z-i tup (X small 'can) evap-
oiated imlk
IVj pivps sugar
tup <V> stick) butter
teaspoon salt,
i % (pound) marshmal
lows
V 4
32
cups (12 ounees)
sweet chocolate pie'ces
teaspoon van ill's
teaspoon peppermint ex
tinct
In a -saucepan blend to
aethei eiapoiated milk, s>ug
ai bnttei, sail and mai»h
mallons Cook ovei low heat,
stmina until
unai Munallon s melt Blend in
chocolate pieces and stn un
til melted Add \anilla and
peppermint eMiacts Pour
'into butteied S\B\2-inch pan
and chill tor serein) liotfls
This'fudge m'ay be stored in
refrigerator for'several weeks.
CHERRY
Vf AM) DOAVX CAKE
Cherry Mixture:
tablespoons margarine
or butter
tablespoons cornstarch
'civp sugar
semi-
ip'ound can red sour pit
ted pie cheines
Seveial drops
coloi mg
Cake Ingredients
~S stick \V> cup) butter or
marqai me
cup sii£» a i
£ O O
teayiGou Vanilla
cup's. sifted cake flour
teaspoons baking ipowder
icu'p milk
Clioji>, Mixtmro: Melt hut
tei or ra'arganne in a 9x9x2-
ludh boklng pan. Plata'corn
starch and sugar In a sauce
pan and mix well. Drain
cherries. Stir % cu.p cherry
juice Into sugar mixture
Cook, stirring constantly, un
til mixture reaches boiling
point. Reduce heat to very
low. Cook a (minutes. Stir in
food coloring and drained
cherries. Pour mixture over
butter in baking pan. Stir
to blend.
Ca(Kei: Cream margarlntf-
Add sugar. Cream until light
and fluffy. Add egg and va
nilla. Beat well. Sift flour
and baking powder together.
Add flour mixture and * milk
alternately to creamed mix
tu - e beginning and ending
with flour Spoon batter over
cherry ’ mixture Bake in a
moderate oven (375 degrees)
35 to 40 minutes Cool 5
minutes Turn upside down
on platter Serve warm or
cold with whipped cream or
ice cretom Makes 9 to 12
, , , servings
red food „ , , ,
rrFFY AJTDK RINGS
pound s'hoitenmg loi
frying
tablespoon melted short-
ening
cup silted flour
teaspoon baking powder
teaspoon salt
teaspoon nutmeg
teaspoon cinnamon
egg, slightly beaten
cup milk
5 to G medium-sized apples,
coied and sliced % inch
thick
Heat shortening to 3G'5 de
giees F S'.ft together flour,
baking powdei. salt and
spices Combine egg and milk
and stir in dry ingredients
Mix to form a sm'oatih hat
ter Stir in melted shorten
ing Dip apple slices into bat
ter Drop coated slices into
hot fat, a ifew at a time, and
fry 2 to 3 minuites Turn to.
blown on. both sides la ft
out with a slotted spoon
Dram on absorbent paper
Sprinkle with po-wdered sug
ar 'or seme with syrup Makes
1 dozen .
WITH A SCIENTIFIC APPROACH
TO MACHINE MILKING—
Enabling Dairymen to Produce
Defier Mitk.. at'(greater P/dfit
Through an Effective Progra/rr
of MASTITIS CONTROL t , vl
POSEY'S GARDEN
Bob Posey, Lancaster County Distribute*
47 N. Broad St., LititaT^
' t i■ ' i .
Lloyd Randle, .Paradise R. D, T, Representative in
~ Southeastern Lancaster County
FRRHH
CRAXRKRHY CRUNCH
cup granulated sugar
, tablespoon cornstarch
cup water
(teaspoon vanilla
Pinch of salt
cups fresh cranberries
culp seedless raisins
1 cup uncooked rolled oats
1 % teu'p light brown sugar.
firmly packed
% cup all-purpose flour
% cup butter or margarine
In saucepan mix sugar,
cornstarch, waiter, vanilla and
salt. Stir in cranberries and
raisins Bring to a boil over
medium lie'at. Reduce heat,
simmer for 5 minutes and
cool slightly Mix oats, brown
sugar and flour together. Cut
m butter or (margarine until
crumbly mixture forms.
Spmk'le one-half over bottom
ot greased SxS-mch pan.
Spread with cooled cranber.
rv filling and top with re
m'aunng half 'of oatmeal'mix
tine Bake in 350 degree
oven foi 4'5 minutes. Serve
Ready-Mixed
Concrete
w£rm "or sold;‘Ttft) each «. t)
lug "with vanilla Ice ciGai.
If desired. G to 9 seT\n lg ,
*• • * • n
CHOCOIiATE PKPPKRMrv*
SANDWICH COOKIKs
'cu’p (1 stick) butter
cup sugar
egg
%
1
1
2 squares unsweetened
chocolate, melted
2V4 cups sifted regular al
purpose flour
2 teaspoons baking ponai
y 4 ‘cup milk
1 recipe Butter Cream
Filling*
In a mixing bowl creai
butter: gradually add suga
and beat until light and fl a
fy. Beat in egg. Blend j
cooled chocolate. Sift togetl
er flour and baking poudsi
add alternately ’With milk t
creamed mixture begmmn
and ending ivith dry ingicfl
ents Chill several hours o
lightly floured board, io
dough to %-inch thicknes!
cut into rounds using a 2l|
(Continued on Page 15)
Concrete
Blocks
Metal
Windows
NEW DARI-KOOL BOU-MATIC
SLEEVE-SUPPORTED INFLATIONS
• Reduce Udder Irritation
• Increase MUk Production
SLEEVE-SUPPORJE
BORE KEEPS LINE)
AWAY FROM TENDEI
SECRETORY TISSU
ie n s
r cmv /
JE
■r seem
/ milk t
/ STARTS
-MUCOSA
SPHINCTER
• MUSCLE
STREAK CAI
PREVENTS TEAT EROSIi
The pre-collapsed lin»
provides positive relj
from constant vacuum
and does not pump br
teria into theudd
(when pulsators a;
vacuum are operati
properly/.
CENTER,, '■
rices
VENTS
IK WKt
TEATS
III! „
misKt
:um»T
rs unck
IUICIHt
I USE
.ÜBB
tSSMES
CLOSURE
PER T£*t
mow
.ATIOH
urn
■mum
«IF*M
OF HU
A*
$26-2343
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