• For The Farm Wife
(Continued from Page 14)
% cup firmly packed brown
sugar
teaspoon cinnamon
Nutmeg
Whipped dessert topping
or ice cream
■Cream* butter and sugar
(until light and fluffy. Add
one at a time, beating
well after each addition.
Gradually stir in 'inil'k; add
jUeur and salt all at once
beating until smooth. Stir in
cottage cheese and grated
peel. Mend well. Pour into
oiled BxBx2-inch baking pan.
Drain orange pieces- thorough,
ly and mix with brown sugar
and cinnamon. Spoon sweet*
ened oranges evenly over
,hatter; sprinkle with nutmeg.
Bake at 400 degrees, 55 to
60 'minutes, until richly
ft’s 2 washers in 1 r
because exclusive
Mini-Wash is a
washer-within-a
washer! 2 wash
' and spin speeds. 3
wash cycles. 5 water
temperatures.
WAB4OA
* 199
*Mode On! General Electric
IS.S e*. Ff. G-E
combination, no defrosf
ing-ever in-refrigerator
or zero-degree freezer!
-Two-exlca-fect freezing -
Mini-Cube Ice Trays,
thanks to exclusive
G:E-“J«t Freeze” Com
partment. Slide-out
shelf<TßFl6Sß
*298
' ‘,‘w.
Shale” Specie!
ill I. H. BRUBAKER
, f 350 STRASBURG PIKE, LANCASTER
* . R. D. 3, LITJTJZ, PA,
Plume: Lane. 397-5179 687-6002 Lititz J 526-7766
browned and top is crispy.
Serve warm with whipped
topping or ice cream.
♦ ♦ ♦ ♦
FROZKX FRUIT
CHKKSK SAJiAI)
cups small curd cottage
cheese, sieved
cup dairy sour cream
tablespoons conlectioners
sugar
teaspoon salt
cup drained pineapple
tidbits
cup diced orange
cup chopped, pitted,
cooked prunes
large banana, sliced
'cup sliced 'maraschino
cherries
cup chopped blanched
almonds
Salad green's.
Blend cottage cheese light
ly With "sour ciearn, sugar,
salt, pineapple, orange, prun-
L.
<d*JPNI.
[ER
t?r 4 |
es, banana, cherries and al
monds. Pour into refrigeia
tor trays, which have been
rinsed in cold water. Freeze
until firm. Allow to stand a
tew minutes betore cutting
into serving pieces. Place on
salad gieens. Serve with
Cieamy Pink Dressing* and
garnish with a stemmed 'cher
ry and orange section,
' CREAMY" PINK DRESSING
1 cnp dairy sour cream
2 tablespoons 'maraschino
cherry juice
Blend sour cream with
cherry j’uice; refrigerate un
til needed. Makes 1 cup.
Witmer Cow Leads Jr.
2-Yr.-Old Guernseys
PETERBOROUGH, X.H.
Penn Del Commands Loletta,
a registered Guernsey cow,
owned by 'Raymond F. and
Louise A. Witmer, Willow
Street, has been declared
United States Guernsey Milk
Leader ot 19 6'5, tor her age
and class, according to The
Production Testing Depart,
ment of Tne American Guern
sey Cattle Club.
“Loletta”, produced 16,540
pounds ot milk and 725
pounds of fat, actual in the
Junior two jear old, 30,5-2 x
division, DHIR class.
There were 806 herd's in
the combined HIR-D-HIR
testing division last year
with a total ot 34,118 cows.
■FARMERS-
SROW SWEET CORN
HARVESTING- AND, HAULING AVAILABLE
JOHN F. COPE CO., INC.
Office Phone 898-3206
Manheim, Pa.
Field Representatives
JOHN L. BARE BILL WINGENROTH
898-7010 Lane. 626-5403 Lititz
Please Phone Evenings
Lancaster Farming, Saturday, February 26, 1966
or t
Farm Wife and Family
Ladies, Have You Heard? . ..
Some Guidelines For Buying Slips
When possible, try on slips to deteimine
the accuracy of fit. The smoother the fit of
the slip, the better the effect of your outer
garments.
Many slips aie proportioned for the
average, short, and tall figures, and some
are proportioned for full, slender, or heavy'-"I''’ 1 ''’
hips._
Bias cut slips tend to cling to the figuie,
don’t sag or twist, and are suitable for the
slim or average figure.
Straight grain cut slips, made with four
or six goies, don’t ride up and aie flattering
for women with heavier figuies or with full
hips.
Workmanship is important.
Seams should be closely ma
chine overcast, double stitch
ed and pinked, or Fiench
seam finished Stiaps should
be of a fiimly woven fabric or
stietch material and adjust
able. Applique or trim should
be secuiely fastened and be
of a fabric that will take the
same caie as the slip fabnc.
Worth Knowing
More than 95 percent of the
frozen oiange juice concen
tiate pioduced in the United
States is packed under con
AS A
CASH CROP
<1
By Doris Thomas, Extension Home Economist
o
THOMAS
tinuous inspection of the Unit
ed States Department of Ag
ncultuie Inspectors aie on
duty whenever a processing
plant is m operation. The De
paitment’s inspectois check
sanitation, piocessmg, and the
final quality. All this helps to
assme you and other consum
ers of a high-quality product.
Over half a million food
seivice establishments of all
types employ over 3 million
pei sons to provide 15 billion
meals each year in this coun
tiy About one-foiuth 34
billion pounds of the food
pioduced in Amenca make up
these needs.
A Tip for Preparing
Pot Roasts
Savoiy beef pot roast is a
satisfying dinner dish and it’s
also easy on the budget. But
you don’t always have to pre
pare it the same way. For
variety in preparing a pot
roast, use liquids other than
water. Tomato juice is a good
choice. After you’ve browned
the meat in a little hot fat,
add tomato juice or tomato
sauce diluted with water For
extia flavor, add soy sauce,
Woicestershne sauce, or chop
ped onions to the liquid. Cov
er the pan with a tight-fitting
lid and simmer until meat is
done. Long, slow cooking is
essential for a tasty pot loast
that will please your family.
Your Doctor Of Chiropractic
Find Him Fast
In The Yellow Pages
LANCASTER COUNTY
CHIROPRACTIC SOCIETY
PATZ
Sales & Service
Barn Cleaners - Silo
Unloaders - Cattle Feeders
Robert K. RoJirer
Quarryville, R. D. 1
Hensel 548-2559
15