• For The Farm Wife (Continued from Page 14) % cup firmly packed brown sugar teaspoon cinnamon Nutmeg Whipped dessert topping or ice cream ■Cream* butter and sugar (until light and fluffy. Add one at a time, beating well after each addition. Gradually stir in 'inil'k; add jUeur and salt all at once beating until smooth. Stir in cottage cheese and grated peel. Mend well. Pour into oiled BxBx2-inch baking pan. Drain orange pieces- thorough, ly and mix with brown sugar and cinnamon. Spoon sweet* ened oranges evenly over ,hatter; sprinkle with nutmeg. Bake at 400 degrees, 55 to 60 'minutes, until richly ft’s 2 washers in 1 r because exclusive Mini-Wash is a washer-within-a washer! 2 wash ' and spin speeds. 3 wash cycles. 5 water temperatures. WAB4OA * 199 *Mode On! General Electric IS.S e*. Ff. G-E combination, no defrosf ing-ever in-refrigerator or zero-degree freezer! -Two-exlca-fect freezing - Mini-Cube Ice Trays, thanks to exclusive G:E-“J«t Freeze” Com partment. Slide-out shelf<TßFl6Sß *298 ' ‘,‘w. Shale” Specie! ill I. H. BRUBAKER , f 350 STRASBURG PIKE, LANCASTER * . R. D. 3, LITJTJZ, PA, Plume: Lane. 397-5179 687-6002 Lititz J 526-7766 browned and top is crispy. Serve warm with whipped topping or ice cream. ♦ ♦ ♦ ♦ FROZKX FRUIT CHKKSK SAJiAI) cups small curd cottage cheese, sieved cup dairy sour cream tablespoons conlectioners sugar teaspoon salt cup drained pineapple tidbits cup diced orange cup chopped, pitted, cooked prunes large banana, sliced 'cup sliced 'maraschino cherries cup chopped blanched almonds Salad green's. Blend cottage cheese light ly With "sour ciearn, sugar, salt, pineapple, orange, prun- L. <d*JPNI. [ER t?r 4 | es, banana, cherries and al monds. Pour into refrigeia tor trays, which have been rinsed in cold water. Freeze until firm. Allow to stand a tew minutes betore cutting into serving pieces. Place on salad gieens. Serve with Cieamy Pink Dressing* and garnish with a stemmed 'cher ry and orange section, ' CREAMY" PINK DRESSING 1 cnp dairy sour cream 2 tablespoons 'maraschino cherry juice Blend sour cream with cherry j’uice; refrigerate un til needed. Makes 1 cup. Witmer Cow Leads Jr. 2-Yr.-Old Guernseys PETERBOROUGH, X.H. Penn Del Commands Loletta, a registered Guernsey cow, owned by 'Raymond F. and Louise A. Witmer, Willow Street, has been declared United States Guernsey Milk Leader ot 19 6'5, tor her age and class, according to The Production Testing Depart, ment of Tne American Guern sey Cattle Club. “Loletta”, produced 16,540 pounds ot milk and 725 pounds of fat, actual in the Junior two jear old, 30,5-2 x division, DHIR class. There were 806 herd's in the combined HIR-D-HIR testing division last year with a total ot 34,118 cows. ■FARMERS- SROW SWEET CORN HARVESTING- AND, HAULING AVAILABLE JOHN F. COPE CO., INC. Office Phone 898-3206 Manheim, Pa. Field Representatives JOHN L. BARE BILL WINGENROTH 898-7010 Lane. 626-5403 Lititz Please Phone Evenings Lancaster Farming, Saturday, February 26, 1966 or t Farm Wife and Family Ladies, Have You Heard? . .. Some Guidelines For Buying Slips When possible, try on slips to deteimine the accuracy of fit. The smoother the fit of the slip, the better the effect of your outer garments. Many slips aie proportioned for the average, short, and tall figures, and some are proportioned for full, slender, or heavy'-"I''’ 1 ''’ hips._ Bias cut slips tend to cling to the figuie, don’t sag or twist, and are suitable for the slim or average figure. Straight grain cut slips, made with four or six goies, don’t ride up and aie flattering for women with heavier figuies or with full hips. Workmanship is important. Seams should be closely ma chine overcast, double stitch ed and pinked, or Fiench seam finished Stiaps should be of a fiimly woven fabric or stietch material and adjust able. Applique or trim should be secuiely fastened and be of a fabric that will take the same caie as the slip fabnc. Worth Knowing More than 95 percent of the frozen oiange juice concen tiate pioduced in the United States is packed under con AS A CASH CROP <1 By Doris Thomas, Extension Home Economist o THOMAS tinuous inspection of the Unit ed States Department of Ag ncultuie Inspectors aie on duty whenever a processing plant is m operation. The De paitment’s inspectois check sanitation, piocessmg, and the final quality. All this helps to assme you and other consum ers of a high-quality product. Over half a million food seivice establishments of all types employ over 3 million pei sons to provide 15 billion meals each year in this coun tiy About one-foiuth 34 billion pounds of the food pioduced in Amenca make up these needs. A Tip for Preparing Pot Roasts Savoiy beef pot roast is a satisfying dinner dish and it’s also easy on the budget. But you don’t always have to pre pare it the same way. For variety in preparing a pot roast, use liquids other than water. Tomato juice is a good choice. After you’ve browned the meat in a little hot fat, add tomato juice or tomato sauce diluted with water For extia flavor, add soy sauce, Woicestershne sauce, or chop ped onions to the liquid. Cov er the pan with a tight-fitting lid and simmer until meat is done. Long, slow cooking is essential for a tasty pot loast that will please your family. Your Doctor Of Chiropractic Find Him Fast In The Yellow Pages LANCASTER COUNTY CHIROPRACTIC SOCIETY PATZ Sales & Service Barn Cleaners - Silo Unloaders - Cattle Feeders Robert K. RoJirer Quarryville, R. D. 1 Hensel 548-2559 15
Significant historical Pennsylvania newspapers