14—Lancaster Farming, Saturday, February 26, 1966
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Cheese “Concoctions”...
Cottage
Did you realize how versatile a food cot
tage cheese is? Served as it comes from
the container it is excellent with fruits
or vegetables in salads Add a few ingredi
ents to it and cottage cheese becomes an
appetizing dip or spread Combine it with
other ingredients and you have delectable
breads, entices and desseits.
Creamy white and refreshing cottage
cheese is at its flavor peak when used soon
after pm chase Store it only for a shoit
time, making sure the container is tightly
covered. A vaiiety of cottage cheeses are
available to s_uit your taste and pieference
You may purchase it as large or small curd.
You may also buy it as creamed or dry or as
the vanety which is homogen- amount of hot corn meal mix
ized with ci earn whipped into ture with egg yolks, then re
it The dry vauety must of- turn to saucepan, mixing thor
ten be specially oideied oughly Stir in butter and
Heie aie some lecipes to cottage cheese Beat egg
show you ]ust how cottage whites until stiff but not dry,
cheese can be used in a van- then giadually fold corn meal
I ItffciL
fr
« „
I *
SPENCE
ety of dishes
COTTAGE SPOON BREAD
V 4 cups milk
cup coin meal
1 teaspoon salt
1 tablespoon sugar
3 egg yolks slightly beaten
tablespoons butter
cup small curd cottage
cheese
egg whites
Melted butter
In a medium-sized saucepan
scald milk Add com meal
and cook, stilling constantly,
until thickened Mix in salt
and sugar Blend a small
QUIET...
ECONOMICAL!
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We Give S& H
Green Stamps
Garber Oil Co.
Texaco Fuel Chief
Heating Oil
105 Fairvlew St.
MOUNT JOY, PA.
m
mixtuie into them Pour into
buttered IVz quait casserole
and bake 35 minutes in a 375
degree oven Serve immedi-
I sure like my
LONG TERM FARM MORTGAGE \
Wagner worked out for me' And I
I didn’t have to buy any stock or pay /
any appraisal fees. After one year /
I can pay off as fast as I want /
, to fiom current farm /
earnings' /
Contact
Emory D. Wagner
Quarryville, Pa.
The EQUITABLE Life Assurance'Society of the-United States
ately with plenty of melted
butter, (Serves 6.)
* ♦ • •
CARRY-ALONG CASSEROLE
1 8-oz. package wide noodles
2 tablespoons butter
2 pounds ground beef
2 cups (2 8-oz. cans) tomato
sauce
2 tablespoons flour
2 cups small curd cottage
cheese
1 cup dairy sour cream
1 teaspoon salt
Vz cup chopped green onions
2 tablespoons chopped green
pepper
Vi cup chopped ripe olives
Cook noodles according to
package directions. Drain In
a skillet melt butter; then
brown meat. Dram excess
drippings; stir in tomato sauce
and flour; simmer 10 minutes.
Mix together cottage cheese,
sour cream, salt, onion, green
pepper and olives Place half
of noodles in a buttered 3-
quait baking dish; spread on
all the cottage cheese mixture.
Top with remaining half of
noodles and cover with ground
beef mixture.
Bake 30 minutes in a 350 de
gree oven Let stand about 10
minutes before serving Makes
12 servings
NOTE- This casserole can
be frozen.
FARM LOAN CORRESPONDENT
for
* t ■y
v w sw
y *
Ph. 786-2131
STUFFED TOMATOES WITH
COTTAGE CHEESE PIQUANT
cups cottage cheese,
drained
cup chopped green pepper
cup chopped celery
cup sliced green onions
large grapefruit, peeled
and diced
Salt and pepper to taste
small tomatoes
Salad greens
Sieve cottage cheese. Add
green pepper, celery, onions,
grapefruit and seasonings;
blend. "Peel tomatoes, if de
sired; quarter each, cutting
only halfway to center. Sprin
kle lightly with salt and fill
F W R D | 2-ROW-4-ROW-6-ROW Jj
REAR-MOUNTED 1 wh ,r Hi " wn .1
" g Cm .r Corn-«nrf-C«w Nwn M
PLANTERS f mill
Allen H. Matz, Inc.
Denver
This little book .. .70111* savings account
book ... should be in every home. Happy
tomorrows are assured to families that
save for them, and to achieve those goals
sooner you should be saving where your
savings can earn more.
ACCOUNTS
INSURED TO $lO,OOO
P/O iT3 1L
mSt FEDERAL!
and Ist&n
ASSOCIAjToN OF LANCASTER
25 North Duke St.
l*hcme 393-0601 t
each with cottage cheese mi:
ture. Chill thoroughly. Serv
on salad greens.
ORANGE-COTTAGE
PUDDING
cup softened butter or
margarine
cup sugar 1
eggs
cup milk
cup sifted flour
teaspoon salt
cup small curd cottage
cheese
teaspoons grated orange
peel
oranges, peeled, cut into
bite-sized pieces (1 cup)
(Continued on Page 15)
New Holland
it-
r e
*