14 —Lancaster Farming, Saturday, February 19, 1966
For the
Farm Wife and Family
By .Mrs. Richard C. Spence, Food Editor
New “Look” For Chicken . . .
Chicken is the mainstav of many a
family menu, thanks to its fine flavor low
cost and veisatility. All around the world
you’ll find chicken on menus It’s been a
favoute m many lands for centuries: in fact,
people have been raising domestic fowl at*
least 2000 yeais.
If chicken is cooked pioperly it is
• juicy and delicately flavoied. In Ameiica
JiVi fned chicken seems to be the most popular
. V* -i way of eating it: oven frying is, however, be
* ' . * , coming moie popular every year It’s the
, easiest way to fiy ciusty chicken without
spattenng the range and the cook
Tiy a new coating, a new flavor, with
delicious dairy sour cream. Just piepare a
garlic; mix well. Dip chick-
SPENCE
imxtuie of dairy sour (ream
■with lemon iiuce AVoreester
shue sauce salt and pepper,
celeiv salt papnka and a
J'lttle gallic ihp chicken in
this cieamy coating, then
j.oil it in biead ciumhs and
pnange in a baking dish
Thais all 1 Simple bake it
uncoeeied Don’t tuin or
baste it it cooks itsell to
golden cusp peite.tion
riusrv
<)\ KX-HRIKI) <’HUTCR\
2 hi oilei-ti \ eis (2V 2 to 3
pounds each) cut up
It-; cups dam sotu cieam
2 tablespoons lemon juice
1 teaspoon WOl cesteishne
sauce
2 teaspoons celerv salt
1 teaspoon salt
Vs teaspoon peppei
J/ 2 teaspoon papnka
2 clo\es nnnoed s<tilic
1 cup packaged div biead
ci unibs
"Wash chicken and diy
absoibent toweling In me
dium bowl combine sour
ci earn with lemon niice, IVoi
eesteishue sauce celer\ salt
salt, peppei papnka and
See WAGNER
for
LONG TERM
FARM
LOANS
• No stock purchase necessary
, • No appraisal fee
• No placement fee
• Extra payments from current farm earn-
ings permitted after one year
• Prepayment reserve for emergencies
Emory D. Wagner
15 W. 4th St., Quarryvillc
The EQ*
iTfABLE Life Assurance Society of the United States
m
en into sour cieam mixture;
then roll in bread crumbs,
coating thoroughly. Anange
chicken pieces skin side Mi
in a 13\ ( 1\2-mch buttered
baking dish Bake itn cov
ered in a pieheated 375 de
giee men. 45-00 minutes or
until chicken is tender and
well biowned Senes 6-S.
CHICKKX VIXrAKOXI
4 pounds stewing chicken,
cut irp
C cups water
2 tablespoons butter or
margarine
cup chopped onions
1 package (10 oz ) froz
en nwxed -vegetables
S ounces medium shell
macaioni
3 eggs
1 z cup nonfat dr? milk
I*2 teaspoons salt
14 teaspoon poultrj season
on mg
i's teaspoon pepper
In large cmeied saucejian
cook chicken m 0 cups water
until tender about 2 hours;
lesene stock Cook chicken
FARM LOAN CORRESPONDENT
for
Ph. 786-2131
enough to remove meat from
bones and coarsely chop to
make 3 cups; reserve. Set
out 9-inch square baking pan.
Preheat oven to 3i30 degrees.
Set large pan of water In
oven. In large saucepan melt
butter or margarine. Add
onions and mixed vegetables
and cook until onions are
trnnspuient. Meanwhile, cook
mai.uom in boiling salted
water 8 minutes; drain
Hlend together 2 cups re
sell ed stock (skim fat, if
necessary), eggs nonfat dry
milk, salt, poultiy seasoning
and pepper: stir into vege
tables Stir in chicken and
macaiom Turn into baking
pan, spiending evenly. Places
in oven in pan of hot wa
tei, bake 30 minutes. Cover
and bake 30 minutes longer,
or until knife inserted % of
\va> to 'center comes out
clean To seive, cut into 6
poitions.
Chicken and stock may be rooms and green onions. Mix.
refngeiated and remainder well. Pour over chicken. Top
Off recipe completed on dai with 8 more crackers and
of meal, if desired. sprinkle wnth remaining’ 3
'Come asYou Are... and
BANK HOURS: Main Office, MillersviUe and
Manheim Twp. Branch:
Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m,;
Fri, 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday
except Manheim Twp. Branch open ’til 8 p.m. Fri.
FREE PARKING at places listed below.
Bring parking ticket to Bank for validation.
MILLERSVILLE BRANCH
LIXITZ SPRINGS BRANCH Broad and Main Sts., Lititz
MANHEIM TWP. BRANCH
Here are two Trays to use
left-over cooked chicken:
CHICKEN RYKRISP
1G seasoned ry-krisp chack
ers '
IVz cups cooked cubed chick
en
4 eggs
2>4 cups and 3 tablespoons
milk
% teaspoon salt
% teaspoon ground oregano
is teaspoon white pepper
3 cups (10 oz ) shredded
piocess American cheese
M> cup (2 oz • can) mush
loom pieces and stems,
dramed’4
cup finely chopped on
ions
Heat oVen to slow (525
degiees). Butter 9-iinch square
pan. Line bottom of pan
with 8 crackers. Cover with
chicken. Beat eggs until
thick and lemon colored. Add
2V4 cups milk Mix well. Add
seasonings, cheese, mush-
If you have been overlooking this modern 1 ,
facility, use it the next time you calljjtest,
for yourself its ease and convenience^
Any Buhrman Parking Lot
Grant Street Parking Lot —. 48 W. Grant St,
Kendig Parking Lot 36 S. Queen St.
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts.
Stoner Parking Lot Corner Vine & Queen Sts.
THE .
NATIONAL BANK
LANCASTER, PENNSYLVANIA
“Serving Lancaster from Center Square since 1889”
Maximum Insurance 110,000 per depositor
Member Federal Deposit Insurance Corporation
k fromYourCar'
This might be a good
slogan for our Drive-In
window. It expresses
one purpose of this spe
cial window: to make
one-stop banking easyJ
Hager’s
302 N. George St.
1415 Lititz Pike, Lane.
tables-p’oons milk:. Bake
minutes or until sauce 1 1
smooth and thick but not
Arm. Remove 'from oven and
let stand S minutes. Cut in*
to squares. Makes 6*B perjr*
ings.
♦Substitute liquid fron>
mushrooms for part of milk.
SAUCY CHICKEN
1 (101& oz.) can cream at
mushroom soup
Vz cup nmlk
(Continued
on Page 15)