14 —Lancaster Farming, Saturday, February 19, 1966 For the Farm Wife and Family By .Mrs. Richard C. Spence, Food Editor New “Look” For Chicken . . . Chicken is the mainstav of many a family menu, thanks to its fine flavor low cost and veisatility. All around the world you’ll find chicken on menus It’s been a favoute m many lands for centuries: in fact, people have been raising domestic fowl at* least 2000 yeais. If chicken is cooked pioperly it is • juicy and delicately flavoied. In Ameiica JiVi fned chicken seems to be the most popular . V* -i way of eating it: oven frying is, however, be * ' . * , coming moie popular every year It’s the , easiest way to fiy ciusty chicken without spattenng the range and the cook Tiy a new coating, a new flavor, with delicious dairy sour cream. Just piepare a garlic; mix well. Dip chick- SPENCE imxtuie of dairy sour (ream ■with lemon iiuce AVoreester shue sauce salt and pepper, celeiv salt papnka and a J'lttle gallic ihp chicken in this cieamy coating, then j.oil it in biead ciumhs and pnange in a baking dish Thais all 1 Simple bake it uncoeeied Don’t tuin or baste it it cooks itsell to golden cusp peite.tion riusrv <)\ KX-HRIKI) <’HUTCR\ 2 hi oilei-ti \ eis (2V 2 to 3 pounds each) cut up It-; cups dam sotu cieam 2 tablespoons lemon juice 1 teaspoon WOl cesteishne sauce 2 teaspoons celerv salt 1 teaspoon salt Vs teaspoon peppei J/ 2 teaspoon papnka 2 clo\es nnnoed s<tilic 1 cup packaged div biead ci unibs "Wash chicken and diy absoibent toweling In me dium bowl combine sour ci earn with lemon niice, IVoi eesteishue sauce celer\ salt salt, peppei papnka and See WAGNER for LONG TERM FARM LOANS • No stock purchase necessary , • No appraisal fee • No placement fee • Extra payments from current farm earn- ings permitted after one year • Prepayment reserve for emergencies Emory D. Wagner 15 W. 4th St., Quarryvillc The EQ* iTfABLE Life Assurance Society of the United States m en into sour cieam mixture; then roll in bread crumbs, coating thoroughly. Anange chicken pieces skin side Mi in a 13\ ( 1\2-mch buttered baking dish Bake itn cov ered in a pieheated 375 de giee men. 45-00 minutes or until chicken is tender and well biowned Senes 6-S. CHICKKX VIXrAKOXI 4 pounds stewing chicken, cut irp C cups water 2 tablespoons butter or margarine cup chopped onions 1 package (10 oz ) froz en nwxed -vegetables S ounces medium shell macaioni 3 eggs 1 z cup nonfat dr? milk I*2 teaspoons salt 14 teaspoon poultrj season on mg i's teaspoon pepper In large cmeied saucejian cook chicken m 0 cups water until tender about 2 hours; lesene stock Cook chicken FARM LOAN CORRESPONDENT for Ph. 786-2131 enough to remove meat from bones and coarsely chop to make 3 cups; reserve. Set out 9-inch square baking pan. Preheat oven to 3i30 degrees. Set large pan of water In oven. In large saucepan melt butter or margarine. Add onions and mixed vegetables and cook until onions are trnnspuient. Meanwhile, cook mai.uom in boiling salted water 8 minutes; drain Hlend together 2 cups re sell ed stock (skim fat, if necessary), eggs nonfat dry milk, salt, poultiy seasoning and pepper: stir into vege tables Stir in chicken and macaiom Turn into baking pan, spiending evenly. Places in oven in pan of hot wa tei, bake 30 minutes. Cover and bake 30 minutes longer, or until knife inserted % of \va> to 'center comes out clean To seive, cut into 6 poitions. Chicken and stock may be rooms and green onions. Mix. refngeiated and remainder well. Pour over chicken. Top Off recipe completed on dai with 8 more crackers and of meal, if desired. sprinkle wnth remaining’ 3 'Come asYou Are... and BANK HOURS: Main Office, MillersviUe and Manheim Twp. Branch: Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m. Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m,; Fri, 5 p.m. to 7:30 p.m. All Drive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday except Manheim Twp. Branch open ’til 8 p.m. Fri. FREE PARKING at places listed below. Bring parking ticket to Bank for validation. MILLERSVILLE BRANCH LIXITZ SPRINGS BRANCH Broad and Main Sts., Lititz MANHEIM TWP. BRANCH Here are two Trays to use left-over cooked chicken: CHICKEN RYKRISP 1G seasoned ry-krisp chack ers ' IVz cups cooked cubed chick en 4 eggs 2>4 cups and 3 tablespoons milk % teaspoon salt % teaspoon ground oregano is teaspoon white pepper 3 cups (10 oz ) shredded piocess American cheese M> cup (2 oz • can) mush loom pieces and stems, dramed’4 cup finely chopped on ions Heat oVen to slow (525 degiees). Butter 9-iinch square pan. Line bottom of pan with 8 crackers. Cover with chicken. Beat eggs until thick and lemon colored. Add 2V4 cups milk Mix well. Add seasonings, cheese, mush- If you have been overlooking this modern 1 , facility, use it the next time you calljjtest, for yourself its ease and convenience^ Any Buhrman Parking Lot Grant Street Parking Lot —. 48 W. Grant St, Kendig Parking Lot 36 S. Queen St. Watt & Shand Parking Garage Swan Parking Lot Vine & Queen Sts. Stoner Parking Lot Corner Vine & Queen Sts. THE . NATIONAL BANK LANCASTER, PENNSYLVANIA “Serving Lancaster from Center Square since 1889” Maximum Insurance 110,000 per depositor Member Federal Deposit Insurance Corporation k fromYourCar' This might be a good slogan for our Drive-In window. It expresses one purpose of this spe cial window: to make one-stop banking easyJ Hager’s 302 N. George St. 1415 Lititz Pike, Lane. tables-p’oons milk:. Bake minutes or until sauce 1 1 smooth and thick but not Arm. Remove 'from oven and let stand S minutes. Cut in* to squares. Makes 6*B perjr* ings. ♦Substitute liquid fron> mushrooms for part of milk. SAUCY CHICKEN 1 (101& oz.) can cream at mushroom soup Vz cup nmlk (Continued on Page 15)
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