12—Lancaster Farming, Saturday, January 29, 1966 For t Farm Wife and Family By Mrs. Richard C. Spence, Food Editor Gourmet Touch With Sour Cream Cultured sour cream adds a tangy goodness and valuable nutrients to even the most ordinary foods. Grandmother used cream that had soured naturally to make . V mouth-watering gravies, sauces and pies. Un- JbS fortunately, naturally-soured cream has a ™» flavor that varies from batch to batch; some ' 'ySBL 4. I*S times it is too strong or bitter. We are for tunate today to have dairy-cultured sour ** ci earn that is always fresh, smooth in tex i ture, and delicately tart in flavor. Pasteuriz- ■ ,< s - ed, homogenized, dairy-made sour cream is made from scientifically cultured Grade A light cream. >. > , Nourishing as well as delicious, sour cream contains practically the same calories SPENCE and nutrients as sweet light ciearn. A tablespoon contains 20 calories, much less than a tablespoon of mayonnaise with 110 calories or salad oil with GO calories per ta blespoon it often replaces. Sour cream is a perishable food and should always be stoied in the refrigerator. If kept tightly closed in the ouginal container, sour ci earn w M keep well up to two weeks To preient air from getting in and reducing tieshnesis. stoie the contain er upside dow r n. Do not tieeze as sour cieam seeps water as it thaws Cook with sour cieam to CELEBRATING OUR 76th ANNIVERSARY SALE $20,000. TO BE GIVEN IN DISCOUNTS & OVER ALLOWANCES ON John Deere New Holland New Idea McCulloch Chain Saw Ariens Products A. B. C. GROFF, INC, Phone: New Holland 354-8001 KXSOO Don’t Plant Tired Blood In Your Corn Field PLANT REIST NEW IMPROVED SOX SINGLE CROSS 1. Exceptional parentage 2. Large ears with deep kernels 3. Good root system 4. Stiff stalk 5. Uniform ears 6. Picks easy and clean 7. Absence of suckers 8. High yielding ability Place your orders before the exhausted. REIST SEED COMPANY Mount Joy, Pa Add A add an extra-flavorful rich ness to a wide variety of food®. Try sour cream waf fles. Hot breads baked with sour .cream or buttermilk are wonderfully tender and rich in flavor. When sour cream is used in baking', baking soda is usu'ally the leavening agent. One-half teaspoon baking soda for each cup of sour cream produces the same leavening effect as one tea spoon baking powder with one cup sweet milk. Combine the soda with the dry In giedients in the recipe, not With tine sour cream. Add, a continental touch Phone: 653-3821 of glamour to meat dishes and 'casseroles • with sour cream. Beet Strognnolf fea tures beef with a sour cream tomato sauce, Served over hot rice. Sauerbraten is a German delicacy that is well worth the long time it takes to prepare. Be careful when adding sour cream to a hot mixture. To keep It smooth, add just before removing the food from the heat. Add only a tablespoon at a time.. Never allow the mixture to* boil. Serve nn'mednately for the best flavor. Scrambled eggs made with sour cream and jniiaoed on ions are deliciously different. For six eggs, use one-half cup sour cream, two table spoons minced onion, one teaspoon prepared mustard and salt and pepper to taste. Cook as you would any oth er Scrambled eggs. Top baked potatoes or baked tomatoes with a dol lop of sour cream. Add a sour cream sauoe to mush rooms or to green beans or broccoli for “company” veg etable dishes. Flavor the siour cream sauce for the green beans wnth one-fourth Cup minced onion, one-fourth teaspoon dry mustard and three-fourths teaspoon Wor cesteishire sau'ce Sour cream is a natural for salads Many homemakers have never used sour cream any other way With far few er calories than salad oil or mayonnaise, sour cream dressings' are delicious to low calories menus Use sour cream pl'am or seasoned with lem'on juice or fresh mint as a dressing for fruit salads. WHAT’S NEW IN THE LONG GREEN LINE Wenger Implement Co. Alan Beyer Landis Bros. Inc. Buck BU 4-4467 Christiana LY 3-5687 Lancaster . ' 393*3900 M. S. Yearsley & Sons A. B. C. Groff, Inc. Shotzberger's West Chester 696-3990 New Holland 354-8001 Elm 665-3141 Only two other Tractors can match its features... the John Deere 3020 and 4020 You see, the features of the new "2510” were adopted from the bigger “3020'5" and "4020'5" and tractors don't come any more depend able than that. The new "2510” has such field-proved features as: Power Shift or Syncro-Range Transmission ... exclusive closed-center hydraulic system . . . and independent dual-speed 540-1,000 rear PTO and 1,000 rpm front PTO. From its deluxe armchair seat to its Roll-O-Matic front end, all the features of the new “2510” have been farmer-tested-and-approved on the bigger John Deere Tractors. Test-drive one for yourself soon. Make a creamy cole slaw dressing by seasoning one half cup sour cream with one tablespoon lemon Juice, two teaspoons celery seed, one teaspoon sugar and one fourth teaspoon salt. Potato salad is tnngier with a sour cream dressing. Try adding de\tied ham to your next sour cream potato salad for a hearty treat. Tossed sal ads and cucumber salads with sour cream dressing are old favorites worth repeating. Fluffy whipped sour cream used as a topping makes a gourmet dessert out of plain gingerbread or pudding. Use a chilled bowl and beater for best results. Do not o*er- Whiip or you may churn but ter. Garnish attractively with chopped nuts, chopped drain ed maraschino cherries, cho colate curls or crushed pep permint stick candy. Ail through the meal, sour cream adds a wonderfiul fla vor and valuable, nutrients. DEVILED DIP 2 caps dairy sour cream 3 tablespoons sweet pickle relish 4 teaspoons dry mtinstard 1-2 teaspoons prepared horseradish I teaspoon Worcestershire sauce Yi teaspoon salt 1 tablespoon sweet pickle relish Blend sour cream with 3 tablespoons pickle relish, nvustard, horseradish, "Wor cestershire sauce and salt. Place in bowl and (chill. Sprinkle 1 tablespoon pickle relish on top for garnish. Especially good w.ith round 2510 ctaeeae crackers and »hre< ded wheat wafers. NOTE: Serve Deviled THi in n' hollowed-out Bernini onion for festive party fart * * * * CREAMY TOMATO SAIT FOR SHORE DINNERS 1 tablespoon butter Vi cup minced .onion tablespoons minced green pepper 1 cuip boiling water 1 ZVz ounce package torn] to-vegetable soup mix, OR other similar soup 'mix cups dairy sour cream , In a saucepan melt butte( g Saute onion and green pepi per about 5 minutes. Adt< boiling water and soup nnx; J cover and let stand at le..s -15 minutes. Stir In. sour cream. Serve over baked such as h'alibut, swordfish flounder or cod; or fried fl