B—Lancaster Farming, Saturday, January 8, 1966
For t:
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Old Favorites Served With A Flair
Hamburgers and pork chops are always
popular with the family. But why serve them'
the same old way everytime Why not add
that extra something that turns everyday
meals into special occasions. No extra work
is involved, just a dash of imagination and
some new, appealing recipes. For a change
of pace, some day soon, try Baked Ham
burgers in Cheese Sauce. Place hamburger
patties in a baking dish, top with onion
slices and then pour on a zesty cheese sauce.
Bake in the oven for about half an hour;
serve over buttered buns, with a crisp green
salad oi crunchy relishes and a beverage.
It’s just as easy as it sounds and twice as
delicious.
SPENCE
BAKED HAMBURGERS IN 3 sandwich buns
CHEESE SAUCE Combine ground beef, salt
pound ground beef and pepper lightly but.
teaspoon salt thoroughly. Shape into 6 patt
t teaspoon pepper les place in a baking dish, 9 x
slices onion 13 inches. Top each patty with
can (IOVz ounces) con- onion slice In a 2-quart sauce
densed cream of celery Pan mix together soup, mus-
SOU p tard, Worcestershire and chili
teaspoon dry mustard sauces; heat. Add cheese and
E teaspoon Worcestershire continue to heat stirring con
sauce stantly until cheese is melted.
t cup chili sauce (Do not boil). Pour sauce over
cups (8 ounces) shredded hamburgers in baking dish. In
Cheddar cheese a preheated 350 degree oven,
JANUARY SALE
11th - 18th
Dan River Plaids reg. 98c NOW 69c
Dan River Checks reg. 79c NOW 69c
Dan River Solids reg. 98c NOW 79c
Dan River Knit Prints reg. $2.39 NOW $1.98
Dan River Knit Solids reg. $l.BB NOW 51.79
Drip Dri Punts reg. 98c NOW 79c
Dacron & Cotton Crepe’s reg. $1.29 NOW 89c
Doe Cord Prints reg. $1.49 NOW $1.19
Doe Cord Solids reg. $1.39 NOW 98c
Rayon-Acetate Suiting reg. $1.98 NOW $1.69
20% Reduction on Woolens
Remnants Door pme given
Store Hours: Mon., Fri. 8 A.M. - 8 P.M.
Wed. ’til 12 noon
Tues., Thurs. 8 A.M. - 6 P.M.
Sat. 5 P.M.
LAPP’S DRY GOODS
P- D. 1 Bird in-Hand, Pa.
Along Rt. 340
ocfcoe-sosa
bake for 30 minutes. Serve
each patty on half of a toasted,
buttered bun. Spoon any re
maining sauce. Serves six. * '
Orange Baked Pork Chop
Dinner is an easy-to-do meal
because three of the items are
baked together in the oven.
Your menu will go like this:
Oiange Baked Pork Chops,
Fluffy Rice, sliced buttered
beets or carrots, fruit and cot
tage cheese salad, Biead ’N
Butter Pudding.
ORANGE BAKED
PORK CHOP DINNER
% cup crushed corn flakes
1 teaspoon salt
Dash of pepper
4 pork shoulder chops, %
inch thick
egg, well beaten
cup {Vz stick) butter
Vi teaspoon orange nnd
% cup orange juice
Mix together corn flakes, salt
and pepper. Dip pork chops in
egg, then in corn flake mixture
to thoroughly coat. In skillet,
melt butter; brown pork chops
slowly on both sides. Place
chops in 2-quart baking dish.
Combine orange rind and juice
and pour over chops. Cover
and bake 20 minutes in a pre
heated 350 degree oven Uncov
er and bake 10 additional
minutes Serves four.
BAKED RICE
cup regular rice, uncooked
teaspoon salt
tablespoons butter
cups hot water
In a 2-quart baking dish
combine rice, salt, butter and
BUDGET BALANCED?
hot water. Cover and bake in
a preheated 350 degree oven
for 30 minutes or until water
is absorbed and rice is tender.
Serves four.
BREAD ’N BUTTER
PUDDING
2 cups soft bread cubes with
crusts
14 cup (la stick) butter, melt-
ed
3 eggs
2/3 cup milk
Ms cup sugar
’a «up raisins
Vanilla ice cream
- Measure bread cubes into
bowl; pour over melted butter;
set aside. In a 4-cup casserole
dish, beat eggs until foamy
then add milk, sugar and rais
ins. Stir in bread cubes, mixing
well with other ingredients.
Bake for 40 minutes in a pre
heated 350 degree oven. Serve
while warm topped with scoops
of vanilla ice cream. Serves 5
or 6.
If you like a little Oriental
flavor with your pork chops
itry making them this way.
HONG KONG PORK CHOPS
8 loin pork chops
Salt
2 tablespoons oil
Nearly Everybody Needs
Cbiropractic Care to
Some Degree
LANCASTER COUNTY .
CHIROPRACTIC SOCIETY
HOLLAND STONE
a facurtf tfou can affbcd)
CONSOLIDATE BILLS
WITH AN
INSTALLMENT
medium onion, thinly slic
ed
cup soy sauce
tablespoons lemon juice
4-ounce can sliced mush
rooms, un'drained
teaspoon ground ginger
teaspoon garlic powder
green pepper, chopped
can (4-ounces) water
chestnuts, sliced
lemon, unpeeled, sliced in
to half cartwheels
Steamed rice
%
2
1
Sprinkle chops with salt;
brown in oil in heavy skillet.
Drain off excess fat. Cover
with onion slices. Combine soy
sauce, lemon juice, mushrooms
and liquid, ginger and garlic
powder. Pour over chops.
Cover skillet and bake at 350
degrees for 45 minutes. Add
green pepper, chestnuts and
lemon slices. Bake an addition*
al 15 to 20 minutes. Serve with
steamed rice.
Inside, outside, you’ll find die rich ’ >
quarried look of HOLLAND
STONE adds a touch of real ele
gance to your Building designs.
And yet, HOLLAND gTONE is
one of the most economical budd
ing materials today. Its unique
versatility in size and lends 1
« structural freedom to builders,
meeting new ideas, as well as cost
problems. Conies in a wide choice
of naturally warm, distinctive
colon, pins Colonial while.
New
OLLAND
CONCRETE PRODUCTS, INC.
KWWrUMM*
LOAN