—Lancaster Farming, Saturday, January 1, 1966
8
For' the
Farm Wife
By Mr*. Richard C. Spence, Food Editor
Ham Rings In The New Year
Rosy pink slices of brown sugar cured
ham are tempting fare teamed up with sweet
potato bells, crisp relishes, hot rolls and
fruit cake. An easy rule to remember in buy
ing ham is to allow % pound of bone-in ham
per serving. Ham served buffet style may be
sliced either hot or cold. For cold service,
the homemaker should look for the words
“fully cooked” when she buys the ham. It
does not require additional cooking and may
be sliced and served as purchased. All hams
not specifically labeled “fully cooked” are
“cook before eating” hams. They should be
cooked to an internal temperature of 160
degrees, as indicated on a roast meat ther
gPBMOB mometer. To serve a fully cooked ham hot,
w_ t to 130 degrees internal citrus juices, honey and mua
temperature. tard; thoroughly. Pour
+a sauce over ham; cover and
ere are bake at 325 degrees for 45
*FRESH OBAN'GE BAKED mmu'tes or until tender. Re-
SLICE move ham to serving platter;
1 slice (1% inches thick) * e fP warm Pour sauce Horn
ready-tonsat ham (about ba * ing disb into saucepan,
reaay io-ml i Combine cornstarch and wa
ter; stir into sauce. Bring
Who e . to a boil over medium heat,
% cup o ge , - stirring constantly. Add raie
-2 tablespoons lemon juice g t(j g minnteB>
? Serous prepared £dd fresh orange pieces
* “v. * Serve warm over ham. 6
mustard .prvine-R
1 tablespoon cornstarch 5 *
1 tablespoon water * * * *
% cup raisins HOXEY GLAZED HAM
1 orange, peeled, cut into SLICES
bite-size pieces 1 (3-pound) canned cookdd
Store ham around edges; , ~
*hSe in baking dish and stud « a^le “ d f „
In* -Hoi. doves. Combine 1 all '
Hot water...
plenty of it!
With a Texaco Fuel Chief
Water Heater!
These handsome, glass-Ifned
heaters are fully automatic and
occupy a minimum of floor
space. They produce hot water
faster than it is normally used
for shaving, bathing, dishwash
ing, and laundering—and at a
fraction of the cost of old
fashioned water heaters.
Come in and see them. We
also carry the complete line of
Texaco Fuel Chief furnaces,
boilers, oil burners, and Texaco
Fuel Chief Heating Oil the
best your money can buy.
[Fuel Chief!
We Give S&H
Green Stamps
Garber Oil Co.
Distributor
Texaco Fuel Chief
Heating Oil
105 Fairview St.
MOUNT JOY, PA.
Ph. 653-2021
Groff’s Hardware
OFF
Vs
TOYS
New Holland
1 teaspoon whole cloves
3 cinnamon sticks, each 2
indies long
1 cup light honey
1 tablespoon lemon Juftse*
Day before; Remove all
gelatine from ham; thinly
slice crosswise. Overlap linm
slices In single layer in 15V4-
xlOMixl-luch baking pan.
Combine the next four in
gredients in a saucepan; bring
to a boll. Cover; boll 10
minutes. Strain; pour over
ham. Cool. Cover and refrig
erate overnight.
Morning of meal; Pour oft
marinade. Combine honey and
lemon juice. Brush or spoon
halt the honey glaze evenly
on ham. Bake in a preheat
ed moderate oven (375 'de
grees) 15 minutes. Brush 'or
spoon on remaining honey
glaze. Continue baking 15 to
20 minutes or'until slices are
nicely glazed, basting twice.
Before serving, spoon honey
glaze from pan over ham.
Makes 10 servings.
Here are two vegetables
that go well with ham—
SWEET POTATO BELLS
3 'cupis mashed sweet po-
tatoes, cooked or canned
Vz cup marshmallow whip
Vz cup (Shopped nuts
8 whole cranberries
Combine sweet potatoes
and marshmallow. Sprinkle 1
tablespoon chopped nuts into
each well-buttered individu'al
bell-shaped mold. Use a sin
gle fresh cranberry to mark
bell clapper Spoon sweet po
tato mixture into molds. Set
mold® in pan of water. Heat
in moderate oven 3'5 0 degrees
about 15 minutes. - Unmold
and serve hot with baked
ham.
• GAMES
GOLDEN NUGGET
(7KRAMKI) ONIONS
1 orange, peeled
2 18-ounce cans small
whole onions, undrnlned
2 tablespoons flour
2 tablespoons molted but
ter or margarine
1 teaspoon salt
IV* cups milk
2 teaspoons finely grated
orange peel
1 teaspoon Worcestershire
sauce
V* teaspoon dry mustard
"Paprika
Cut orange into bite-size
pieces; drain thoroughly.
Sim'mer onions until thor
oughly heated; drain. In a
small saucepan, stir flour in
to melted butter to form a
smooth paste; add salt. Grad
ually add milk, stirring con
stantly, until mixture is
smooth. Bring to a boil over
medium heat; stirring con
stantly; cook 3 minutes. Stir
in grated peel, Worcester
shire and mustard. Pour hot
sauce ovfer drained onions;
From All of Us
Ha PW To All of You
/9\ New A Happy and
// W Year Prosperous 1966
P. L ROHRER & BRQ., INC. |
BORROW FROM
COUNTY FARMERS
BANK '
Fast Service
Personal Loans
Amount Cash 24 Monthly
of Loan You Receive Payments
$480.00
720.00
960.00
Up
Payments include cost of life insurance
Maximum $5,000.
County Farmers
NATIONAL BANK
12 Convenient Offices to Serve You
LANCASTER MOUNT JOY
QUARRYVILLE CHRISTIANA
Main Office: 23 East King Street, Lancaster
Listen to these County Farmers Bank radio broadcasts;
7 am News on WGAL, and WLAN
Monday through Saturday
9.55 p m. “Our Changing World”
WDAC-FM, Monday through Friday
umchsteb uwaaai
Member Federal Deposif-fpsuronce Corporation 1
nattonau a Trustee for The Lancaster County Foundation n*ton*i.‘
BANK | .._gAN^.
-
gently stir in orange pitfcefe.
Sprinkle with paprika; eerve
at once. 6 servings.
A dessert to go with your
ham supper—
rUANliKKftY ORANOB
PUDDING
%
stick butter or margarine,
melted
cup? sifted flour
cup sugar
tablespoon baking pow
der
3
Vi
1
teaspoon soda
teaspoon salt
teaspoons cinnamon
% teaspoon ground ginger
1 tablespoon grated orange
rind
2 cups whole cranberries
% cup light molasses
% cup orange juice
Vt cup warm water
% cup chopped nuts
Sift together flour, sugar,
baking powder, soda, salt,
cinnamon, and 'ginger. Stir
in orange rind and cranber
ries. Combine molasses, or-
(Continued on Page 9)
$418.80
628.20
837.60
;o 60 Months to repay
on borrower.
LANCASTER
«
$20,00
30.00
40.00