—Lancaster Farming, Saturday, October 16, 1965
10
For the
Farm Wife and Family
By Mrs. Richard C, Spence, Food Editor
VEAL FAVORITES
Now is the season for veal: veal roasts, ■■■■■■Mjl
veal chops and steaks, veal stews, and veal
for stuffing Veal is so delicately flavored
that it combines especially well with many
different seasonings and may be used in tru- -
ly exotic recipes, if you wish. Exotic as the
finished dish may be, the basic cooking
methods used are roasting and braising. Be
cause veal is young beef it has very little yV,
fat and so broiling is not recommended. You
can recognize good quality veal in the market
because it is light pink, firm, and covered Wi
with a thin layer of white fat. In planning on >
the amount to buy allow 1/3 to Vt pound IsL Irks-,.'- v *s»
of bone-in veal and Vt to 1/3 pound of spbnob
boneless veal per serving. Remember, some
people eat two servings, so teasi)(>on grolmd c.nna
buy plenty. Veal can be used 72 H
in a variety of leftover rec- % teaspoon
, Rrt4<4T with ~ Place veal breast bone side
raOT ’N cm «P- Cut breastbone at 1-inch
STUFFING intervals 1% inches deep.
‘ . *. . . Turn meat over and rub with
1 l e f b T ’ salt and pepper. Stand roast
Salt and pepper B end form
2 cups dry biead cubes
1 cup chopped red-skinned
apples
cup grated sharp Ched
dar cheese
cup seedless raisms
stick (V 4 cup) butter or
maiganne, melted
cup orange juice
NOW-from SIEGLER
SURE.
You get 4 TIMES MORE
HEAT OVER YOUR FLOORS
than ever before!
with the fuel it saves!
SEE IT SOON AT
L. H. Brubaker,
S5O Sti ashing Pike Lane
K. 1). 3, ,Litit./c, Pa.
Ph. Ij.uk. 307-5179
Sti.isburg «i«7-«002
ijititz 62(>-77<i(J
¥»*>*•■ I4SS“V-
I Holland
H Stone
I Ready-Mixed
I Concrete
■New Holland Concrete Product^
■ New Holland, Pa.
Planning to buy more
Acreage
See Farm Credit first for
Money
Don't buy another acre of land until you compare the
Farm Credit way with other sources of financing. Long
Term Farm Credit loans cost less. You can take as long
as 40 years to repay. You can pay in advance without
penalty. Talk to Farm Credit today and you’ll agree . . .
the only way to buy land is the Farm Credit way. And
Farm Credit loans may be used to buy equipment or
livestock ... to pay operating expenses ... or for all
your farm, your farm home and your farm family needs.
LONG TERM LAND BANK MORTGAGE LOANS
RM PRODUCTION CREDIT LOANS
; > 4
circle with bones on outside.
Tic or skowor ends of moat
together. Place roast on rack
In roasting pan. Combine re
maining ingredients and stuff
Into meat cavity. Cover bonea
with strips of bacon to pre
vent drying of moat. Place in
shallow pan. Add 1 cup wa
ter Cover roast loosely with
101 l and cook in a slow oven
(.'125 degrees) about 10 min
utes per pound. For last hour
of cooking, remove foil and
bacon strips, and insert meat
thermometer into center of
stuffing. Cook until stuffing
reaches an internal tempera
ture of 165 degrees and veal
is brown and tender. 6 to 8
servings.
VKATj CURRY & NOODLKS
3/4 cup regular all-purpose
flour
1 teaspoon salt
Vs teaspoon pepper
1 pound veal, cut in 1-inch
cubes
3 tablespoons butter
2 tablespoons chopped on-
ion
1 cup water ,
1% teaspoons curry powder
2 cups milk
X package (6 ounces) medi
um noodles
Shiedded Cheddar cheese
Concrete
Blocks
Metal
Windows
arm Credit
ASSOCIATE ?NS
411 W. Ro o c
Pb
Agwaj '
iv
* * *
354-2114
>]., Lancaster
iL
. Lebanon
*•*
} 1
Freshly grated Parmesan
'cheese
Candied ginger, chopped
Coconut, plain or toasted
Illanched almonds, silv
ered
• Combine flour, salt and pep
per; coat meat with this mix
ture. Set remaining - flour
aside. In 10-inch skillet molt
butter. Add meat and onion:
cook until browned. Add wa
ter; cover and simmer 30
minutes. Remove meat from
skillet with a slotted spoon.
Add curry powder and 3 ta
blespoons of the reserved
flour mixtifre: mix well Grad
ually stir in milk. Cook, stir
ring constantly, until sauce
is smooth and thick. Return
meat to sauce and heat thor
oughly. Meanwhile, cook noo
dles in boiling salted water
until tender, according to
package directions. Rinse and
drain. Put noodles on a large
platter. Curry sauce may be
poured over “noodles or
served in a chafing dish.
Serve with Cheddar Cheese,
Parmesan cheese, candied
ginger, coconut and almonds.
Makes 6 servings.
* « * *
VEAL LORRAINE
4 thin veal steaks
Vi cup flour
3 slices bacon, diced
Vz cup chopped onion
Better
This bank is in favor of soil conservation, and
every modern method that promises to make
farming pay better. And whenever the farmer
needs a loan, this is a good place to apply for it.
BANK HOURS: Main Office and Millersville Branch:
Mon. "thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.;
Fri. 5 p.m. to 7:30 p.m.
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday.
FREE PARKING at places listed below.
Bring parking ticket to Bank for validation.
Any Buhrlnan Parking Lot
Grant Street Parking Lot 48 W. Grant St.
Kendig Parking Lot 36 S. Queen St,
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts.
Stoner Parking Lot Corner Vine & Queen Sts.
THE ,
NATIONAL.BANK
•j"
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH 302 N. George St.
LITITZ SPRINGS BRANCH Broad and Main Sts., Litii*'
Maximum Insurance $lO,OOO per depositor
Membei Federal Deposit Insurance Corporation
1 teaspoon dried parser
flakes
2>/& cups water
1 can (10 ounces) con
densed consomme
1 cnn (4 ounces) mush
room stems and pieces
1 tablespoon chopped green
olives
i/fe teaspoon salt
1/h teaspoon pepper
8 ounces elbow macaroni
1 teaspoon lemon Juice
Heat a IVfe quart serving
dish. Coat veal with flour and
flatten with meat mallet. In
large skillet partially cook
bacon, then brown veal on
both sides Remove veal. Stir
in onion and parsley, and cook
5 minutes, or until tender.
iStir in consomme, water,
mushrooms, olives, salt and
pepper, 'bring to boil. Stir in
imaearoni, then return meat to
ipan Cover and let simmer
about 20 minutes, or until
'macaroni is tender, stirring
occasionally Stir in lemon*
juice, turn into serving dish,
and serve immediately.
* * * •
VKAIi LASAGXA
5 cups tomatoes
34 cup tomato paste (6-oz.
can)
1 teaspoon crumbled or««
gano
(Continued on Page 11)
-foi\oUy!
Hager’s
* <* <* F-
4.4 4 * 1