—Lancaster Farming, Saturday, September 25, 1965
10
For' the
Farm Wife
By Mrs. Richard C. Spence, Food Editor
Do. You Cook Vegetables Properly?
Minted Grapefruit Halves: Perfect for a
light summer dessert or as a luncheon salad
accompaniment. Sprinkle 2 tablespoons crush
ed white or pastel after-dinner mints over
each grapefruit half. Chill until icy cold.
Spicy Broiled Grapefruit: Serve as novel
first course; nice, too, as dessert. Spoon 1
tablespoon maple-honey flavored syrup over
each grapefruit half. 'Place on spoons 'sugar over each grape
(broiler rack and (broil slowly, Ifruit half. Dot with butter or
5 ito 8 minutes, or until light- toargarine and top 'with 1 tela
|(y browned. Sprinkle with 'spoon rum extract. Bake at
Inutmeg or cinnamon and 400 degrees 'about 20 minutes,
serve mmmedaately. Serve hot.
SnSNflB
Bslted Grap«fnß|t Voila: For '
(a 'htot tejroetazer w iciMange of BLUEBERRY PANCAKES
pace dessert, sprinkle 2 (tea- 2 eggs
NEXT WEEK
New Holland
FARMERS FAIR
SEPT. 29 - 30 OCT. 1 ■ 2
WEDNESDAY, SEPT. 29
THURSDAY, SEPT. 30
Harold Shimp and The Crickets
Fire Co. Tug-Of-War 9:00 P.M.
■*
| Friday Kids Day 3:30
£
Pet Parade —. 7:30 p.m.
New Holland Band Concert
Fire Co. Tug-Of-War 9:00 P.M.
£
|* Saturday Tractor Drivi
Joe Fern and The Westerns
Tug-Of-War Semi-Finals 8 p.m.
Tug-of-War Finals 10 p.m.
I
I
Art and Flower Shoty'— Groff’s Appliance Bldg.
on Franklin
I Baby Beef and Pig Show Earl Sanders Cl
RIDES AMUSEMENTS EXHIBITS
‘ Parking Lot.
Potatoes and Corn Show A. B. C. Groff; lildg.
J Vegetables and Food Exhibits School Aiidm.
it
Serve fresh grapefruit chilled or hot.
Serve it plain or fancy-up with one of the
following appetizing toppings:
Grapefruit Appetizer or Salad Refresher:
Over each grapefruit half, spoon 2 teaspoons
French dressing, then sprinkle with V< tea
spoon crushed oregano leaves. Chill thorough
ly.
Parade 7 P.M,
ng
Baby Parade 4 p.m.
Farmers Fair German Band
m.
Contest noon J
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2 toups (buttermilk
1 teaspoon mod*
1 Ue'aspoon 'salt
2 ttoaepeons sugar
2 cups si Died flour
1 icup (blueberries, freslhv or
frozen
0 ttaible-poon's (butter, melted
Beat eggs until light and
fluffy. Add (buttermilk. Silt
together soda, salt, sugar and
fliour. Ad'd Ito egg (buttermilk
mixture. 'Beat until smooth
and' 'add 6 tablespoons melted
butter land blend. Fold in
blueberries. If the (batter
sth'ould iget too (thick, add a
little milk. Makes enough pan-
Oakes for 4 to 5 servings.
ORANGE-STRAWBERRY
SALAD MOLD
I teup hot Water
3 3-ounce packages, orange,
ouange-iUanana (or (tropical
fruit-ilia Vored gelatin
1 cup orange juice
4 'oranges, peeled, 'out into
(Mle-size pieces
1 lAounce package, .frozen
sliced strawberries, (slight
ly (thawed
1% cups dairy 'sour cre'am
£(aJad greens
Pour toot 'water (over gela
tin, ‘starring until 'dissolved.
KEEP SMILING
Thru Chiropractic Care
LANCASTER COUNTY
CHIROPRACTIC SOCIETY
PATJ
Sales & Service
Barn Cleaners - Silo
(Jnloaders - Cattle Feeden
Robert K. Robrer
Quarryville, B. D. 1
Hensel KI 8-2559
Add 'orange Juice, orange 6 individual molds or (paper
pieces and (strawberries; stir cups. Chill until firm. Serve
until (berries are (completely in molds lor paper cups, or
tlhawed. Pour (half ithe igela- unmoM on salad green's if die
tin mixture Into 13% x9x2- sired,
i'mc'h .plan; dhilll until firm,
abouit 30 minutes. Spread sour
cream over set gelatin. Care
fully spoon remaining unset
gelallin ’mixture over ’sour
cream. ‘Chill until firm. Cut
Lri f o squares ’and serve on
saliad ‘greens. 8 ‘to 10 servings
MOLDED ORANGE
BUTTERMILK SALAD
1 cup orange juke
1> 3-ounce package orange
' flavored gelatin
1 * ioup buttermilk
V* bup finely .chopped pecans
or 'almonds
2 oranges, (peeled, icut dnito
!bite J size pieces
He'alt orange juice just do
silmlmering; remove (from heat
and) 'add! gelatin, 'storing until
completely 'dissolved. Site an
buttermilk; <jfl.ll until (slight
ly (thickened. Fold in pedans
and orange pieces. Spoon into
FOR
EXTRA VALUE ■— EXTRA PROTECTION
USE
ISF SILO GUARD
or
ISF HAY GUARD
(Protected by U. S. and Canadian Patents)
NOW BOTH WITH PROPYLENE GLYCOL
• Prevents Fermentation Lessen *
• Preserves Valuable Nugents
• Increases Paiatability
BE SAFE BE SURE
For silage, hay, or graip.
Grubb Supply Co. Musser Feed Store
J. J. Hoober White Oak Mill
Leroy Geib Est.
Lancaster County Representative .
CLAIR CASSEL 665-4510 1
P. O. Box 173 Manheim, Pa. i
GLAZED FRUIT PIE
1 (baked 9-inch pue jfehwlH.
1 10 ounce package iflnazen
Ted raspberries
1 12-ounce package frozen j
sliced peaches (or (fresh'
peaches) <
2 tahtopoons lemon judoe
2 tablespoons tciornisltaroh
2 oranges, peeled, cut into
'Mte size pieces, drained)
1 large Ibanana, sliced'
1 orhnge, peeled, sliced’into
dantw heels
Vz mp heavy icream, .whipped
Using your favorite pfaattry
recipe, prepare 9 j inch pie
shell; bake and cool. Hflaw
raspberries and peaches. Stdadn
and reserve juice. In swJice
pan, sttir lem’on juice (and
cornstarch (together; (blend. in
drained (fruit juice (there
should (be aibout IV* toupls).
(Continued on Page IX}