—Lancaster Farming, Saturday, August 28, 1965
8
For the
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
Here are a few that will set you up as
the world’s best cook with your family
SFSNCE
cup butter
melted
cup sliced strawberries
cup blueberries
cup sliced seeded or seed
less grapes
cup fresh or canned pine
‘apple chunks
cup sugar
or margarine.
M PRICED RIGHT
V tAVHEv FOR CANNING
Red Haven & Golden Jubilee Varieties
100-lb. BAG of SUGAR $10.89
STAUFFER'S »|*
2 Convenient Locations 2
Kissel Hill J/ 2 Mi. S. of 1850 Oregon Pike 1 Mi.
Lititz On Route 501 N. of Lane. Shopping Center
Phones 626-2028 or 397-2931 Phone 569-2688
Open Daily ’til 9 P.M. Friday 'til 10 P.M.
PEACHES
South Haven Sun High
Summer Rambo Apples
Also Sweet Cider
KAUFFMAN'S FRUIT
FARMS
Rte. 340 2 miles East
of Bird-in-Hand. Ph. 768-3631
Please Bring Baskets
Open Eves, ’til 9
*
*
¥
¥
J Factory-Trained Dealer
j 808 POSEY
j 47 N. Broad St.
| Lititz Ph. 626-2343
Speakfog Of Desserts . . .
GRAHAM TROPICANA
1 cup graham cracker
crumbs
Va cup flaked coconut
Va cup coarsely chopped wal
nuts or pecans
l‘/2 tablespoons sugar
Va teaspoon ground cinnamon
teaspoon ground mace
Grated rind and juice of
1 lemon
Vanilla ice cream
Place first six ingredients in
a bowl. Add butter or mar
garine: toss lightly with a
fork. Cover; set aside at room
temperature. Place fruits in a
second bowl. Thoroughly blend
Dari-Kool |
Bulk Milk |
Tanks |
For Better Milk *
*
Cooling
LLOYD RANCK *
Paradise R, D. #1 J
Ph. 687-6361 *
sugar with l«mon rind; add
juice. Sprinkle over fruits;
toss. Cover and chill. Just be*
fore serving, drain fruits thor
oughly. Combine with crumb
mixture and toss lightly until
fruits are coated with crumbs.
Serve topped with ice cream.
Makes 6 servings.
V M
MINT SOUFFLE
2 envelopes unflavored gela-
tine
Vt cup cold water
1 (10 or 11-ounce) jar mint
flavored apple jelly
Vz teaspoon peppermint ex-
tract
V* teaspoon green food col-
oring
6 eggs, separated
1 cup sugar
V* teaspoon cream of tartar
1 pint heavy cream
Toasted sliced almonds
Soften gelatine in cold wa
ter. He'at jelly until dissolved.
Stir in softened gelatin. Heat,
stirring until gelatine is dis
solved and mixture is smooth.
Stir in flavoring and coloring.
Cool to lukewarm, stirring fre
quently. Beat egg yolks with
% cup suglar until very light
and fluffy and pale lemon in
color. Gradually beat in cool
ed gelatine mixture. Beat egg
whites until foamy. Gradually
add Vi cup sugar and cream
of tartar. Beat until stiff peaks
form. Fold beaten egg whites
Finance Your
Feeder Cattle
9 East Main St.
Lititz
and whipped cream into egg 2 eggs, separated
yolk-gelatine mixture. Wrap a % cup milk
double band of waxed paper 1 tablespoon lemon juice
around PA quart souffle dish, 2 teaspoons grated lemon
allowing 1-inch overlap and 3 rind ,
inches-above rim of dish. Pile 1 teaspoon vanilla extract
souffle, mixture into dish. Re- PA pints cream-style cottage
frigerate 3 to 4 hours or over- cheese
night. Remove waxed paper. *A pint heavy cream, whipped
Press almonds into sides of 1 (3-ounce) package rasp
souffle extending over dish. berry flavor gelatin
If desired, garnish top with 1 cup boiling water
whipped cream puffs and/or 3 /< cup cold water
chocolate curls. Makes 10 to 1 cup whole strawberries
12 servings. (halved if very large)
chilled
cup blueberries, chilled
'A cup raspberries, chilled
Blend together cracker
crumbs, Vt cup sugar and but
ter or margarine. Press flrmly
against bottom and sides of
9-inch pie plate. Bake in a
preheated moderate oven (375
(Continued on Page 0)
VERY BERRY PIE
1% cups graham cracker
crumbs, 'finely rolled
11/*I 1 /* cups sugar
V* cup butter or margarine,
melted
2 envelopes unflavored gela-
tine
Vt teaspoon salt
>aeo«s»' :<woaaf •>aaa»aE< aaras^iwritmti
I Dr. Scott Heffner
has resumed his veterinary practice
at
Lititz, Pennsylvania
See Us For
Prompt Courteous Service
Member F.D I.C,
Veterinarian
1269 Lititz Pike, Lancaster, Pa.
Phone 393-2406
NATIONAL
BANK
Neffsville
Lancaster Shopping
Center