• For Tho Form Wife
(Continued from Page 8)
Steam for five or six minutes
and then chill quickly in ice
cubes rather than ice water,
pry thoroughly and package.
frozen corn on the cob may
bring a breath of summer to
winter meals but many home
makers agree freezing cut
corn is best. The taste is of
ten better, and then too, much
Jess freezer space is required.
Cut the kernels off the cob
immediately after blanching
and cooling; package, label
and freeze. If you prefer, you
may cut the corn off first;
then blanch for two or four
minutes, chill quickly, pack
age and freeze.
Take advantage of golden
sweet corn while it is plenti
ful. The eating could not be
better.
* * * *
Here is a delicious recipe
lor corn relish. Although this
could be made from frozen
corn later on, why not try it
now when corn is so plentiful.
CORN RELISH
quarts whole kernel corn
pint sweet red peppers,
diced (4 to 5 medium)
' - 11 "
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ULTON ’■-- -' BANK
OF LANCASTER
square / McGovern avenue / east Petersburg /mountyillg
AKRON / CAP / MANHEIM / Member F. D. I. C.
v M W. V. S
Finance Your
Feeder Cattle
5
t
9 East Main St.
Lititz
1 pint green peppers, diced
(4 to 5 medium)
1 quart celery, chopped
1 cup onions, chopped or
sliced (8 to 10 small)
I x k cups sugar
1 quart vinegar
2 tablespoons salt
2 teaspoons •*celery seed
2 tablespoons mustard, pow
dered dry
1 teaspoon turmeric
Combine peppers, celery,
onions, sugar, vinegar, salt
and celery seed. Cover pan
until mixture starts to boil,
then boil uncovered for 5 min
utes, stirring occasionally. Mix
dry mustard and turmeric and
blend with liquid from boil
ing mixture; add, with corn,
to boiling mixture. Return to
boiling and cook for 5 minutes,
stirring occasionally.
This relish may be thicken
ed by adding V* cup flour
blended with % cup water at
the time the corn is added for
cooking. .Frequent stirring will
be necessary to prevent stick
ing and scorching.
Pack loosely while boiling
hot into clean, hot pint jars,
filling to % inch of top. Ad
just jar lids.
Process m boiling water for
A<MKvavAa \ rtW
at
Lititz, Pennsylvania
See Us For
Prompt Courteous Service
Member F.D.I.C.
s Savings Department
vreronK?]?
N
CATES
SIT
or aver).
NATIONAL
BANK
Neffsville
15 minutes (start to count
processing time as soon as wa
ter in canncr returns to boil
ing). Remove Jars and com
plete seals if necessary. Set
jars upright, several inches
apart, on a wire rack to cool.
Makes 7 pints.
If you have some left-over
corn you might like to use it
to top some pork chops.
CORN TOPPED PORK CHOPS
4 pork chops
cup chopped onion
cup minced celery tops
cup corn
1
V<
1
cup pimientos, minced
Salt to taste
Pepper to taste
cups soft bread crumbs
teaspoon marjoram or sage
cup water
Panbroil pork chops on each
side; remove to oven-proof
baking dish. In skillet, cook
onion and celery tops in fat
left from browning chops for
2 minutes. Add corn and pi
mientos; season to taste. Stir
lightly; pile mixture on chops.
Top chops with crumbs sea
soned with marjoram or sage.
Pour water around chops and
bake in 375 degree oven for
about 50 minutes. Serves 4.
i&fk
Lancaster Shopping
Center
iwv"k 2 » alb?'’ *,6*5.
Lancaster Farming, Saturday, August 21, 1965
or t
Farm Wife and Family
Ladies, Have You Heard? ...
Plan Storage For Toys
Planned storage can help cut down on
the clutter or disorder of children’s toys. And
storage - properly designed helps children
learn to caie for their play materials.
When open shelves are provided for toys,
everything is in plain sight and children
learn not to throw their toys into a chest or
box where they may be hard to find or may
be broken.
Bright coloied shelves and those divided
into sections sometimes makes pickup easier.
Large toys, puzzles, books, and records
fit well on open shelves. Baskets and caitons
are fine for mmiatuie animals, wooden beads,
or marbles. Shoe boxes, with a picture pasted
on the side illustrating the ~ . .. nnA „,: n u
contents, provide additional add them to the sandwich
storage. A plastic wastebasket wl is n hes ieady ea • ,
is a handy container for as- For easier d^ t § JL"?
sorted sizes of balls. m °V e eye appea1 ' " ut
wiches in halves, thuds, or
fourths.
Refrigerate perishable in
giedients until ready to pie
paie sandwiches ilf packed
sandwiches cannot be refnger
ated until lunchtime, make
them the night before wrap
in moistuie-vapoi pi oof mateu
al and lefugerate Pack at the
last minute.
Tips fo>r Preparing and
Packing Sandwiches
For fresh-tasting, non-soggy
sandwiches, spread softened
butter or margarine evenly to
the edge of each slice of
bread. Peanut butter and mois
tened cream cheese, when
used as a basic spiead, also
prevent moist fillings fiom
soaking into the biead.
Wrap lettuce, tomato and
pickle slices, and othei juicy
foods for sandwiches sepaiate
ly in moistuie-vapoi -proof ma
teual ana each peison can
BEG CAPACITY FOR
HEAVIEST YIELDS
NEW OLIVER
74 MOUNTED PICKER
< •*'
( ?
• Huge capacity. Roomy all the way through
of 4- or 6-roll husking beds.
• Fits most tractors. Mounting brackets for Oliver and
most other row-crop-type tractors.
• Quick-mounting. Dnve-m gathering and snapping unit
-back-in husking unit.
• Saves corn. Low, wide gatherers...roller-type gather-'
ing chains...live-point snapping rolls.
• Bonus features. On-the-go snappmg-roll adjustments*
trash ejector rolls...high lift.
• Convertible, New sheller unit can be interchanged
with husking unit in minutes for field shelling.
\E gj This fall—whip through your heavy
VHSSSH/ yields with a new Oliver picker.
N. G. HERSHEY CHAS. J. McCOMSEY.
& SON & SONS
Manheim Hickory Hill, Pa. |
FARMERSVILLE EQUIPMENT CO. |
R. D. 2, Ephroto, Pa.
&.(. < >'
By Doris Thomas, Extension Home Economist
THOMAS
Nervous Tension?
Consult Your Doctor
of Chiropractic
LANCASTER COUNTY
CHIROPRACTIC SOCIETY
9
choice