—Lancaster Farming, Saturday, July 10, 1965 8 For' the Farm Wife and Family By Mrs. Richard C. Spence, Food Editor v pm y s S \ i \ s. ♦ s **\s "sv«? Want to treat yourself on a busy day offer refreshments to Dad, the family gard ner and give the youngsters a mid-after noon snack? Then make Banana Coconut Cupcakes. Serve them with mugs of frosty cold milk, or a refreshing fruit drink. These cupcakes are so tender they practically melt in your mouth; they’re topped with a de lectable butter ’n brown sugar frosting. They’re simple to make, they bake in short order and everybody’s sure to love them. With a refreshing dnnk or ice cream, they’re a treat to remember. SPENCE BANANA COCONUT CUPCAKES % cup (1 stick) butter 116 cups sugar 2 eggs 1 teaspoon vanilla 2 cups sifted cake flour 1 teaspoon baking powder 1 teaspoon baking soda Vi teaspoon salt 1 cup mashed bananas % cup (buttermilk Vz cup chopped Walnuts TOPPING: *4 cup (V 2 stick) butter % cup fiimly packed brown sugar % cup shredded coconut 1 tablespoon buttermilk In mixing bowl cream to gether butter and sugar until fluffy; add eggs one at a time, beating well after each addi tion; add vanilla. Sift together flour, baking powder, baking soda and salt, add alternate ly with bananas and buttei milk beginning and ending with dry ingredients, add nuts. Place paper cups in muf- One call keeps you warm all winter Give us a call. Then relax and enjoy a warm, comfortable winter. First off, we'll keep you supplied with dependable, economical Texaco Fuel Chief —the clean-burning oil. And then, our Easy Pay Plan can help you balance your heating budget right from the start No interestor carry mgcharges. Itpays to heatyourhome with dependable, economical Tex aco Fuel Chief. Give us a call. You'll get service you can rely on., and you'll enjoy a warm and pleasant winter. Fuel Chief HEATING OIL 1® We Give S&H Green Stamps Garber Oil Co. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. Refreshment Break fin pans; fill each cup % full; bake in a preheated 350 de gree oven 20-25 minutes. Re move from pan; cool on wire rack. Meanwhile prepare Top ping. In small saucepan melt butter; add brown sugar and coconut; mix well. Add but termilk to make a creamy topping; spread on cooled cup cakes. Makes 24 cupcakes. RED REGAL CHOCOLATE CUPCAKES Vz cup shortening 2V* cups sifted cake flour 1% cups sugar IVz teaspoons soda 1 teaspoon salt 1 teaspoon vanilla iVz cups sour milk 2 squares (1 ounce each) unsweetened chocolate, melted 2 eggs Place shortening in bowl. Sift together flour, sugar, soda, and salt into bowl. Add vanilla and 1 cup sour milk. One of these FOX Forage Masters is “just right” for your farm JMatcsS»i _„ ■ FARMERSVILLE FOX EQUIPMENT CO. ™ *' R. D. 2, Ephrata Ph, 354-9221 Beat 2 minutes on medium speed of electric mixer. Throughout mixing time keep batter scraped from sides and bottom of bowl with rubber scraper. Add chocolate, eggs," and 14 cup sour milk. Beat for 2 additional minutes on medium speed. Scrape bowl and beaters. Pour batter into paper lined muffin pans. Fill about % full. Bake in a mod erate oven (375 degrees) about 15 minutes. Frost with Creamy Caramel Frosting*. *CREAMY CARAMEL FROSTING Vi stick ( V. t cup) margarine, softened % cup packed brown sugar Vt cup milk, scalded 1 teaspoon vanilla IVi cups sifted powdered - sugar Dissolve brown sugar com pletely in hot milk. Add mar garine and vanilla and beat until blended. Add powdered sugar, beating until smooth and creamy. Makes enough frosting for 30 cupcakes. »}! V * I* CREAMY MINT-TOPPED BROWNIES 1 stick {.Vz cup) margarine 2 squares (1 ounce each) unsweetened chocolate 1 cup sugar SELF-PROPELLED SP-F Big drive wheels up front float it right over wet spots where others get stuck— save the harvest. Great to open fields. Over 70-ton-per-hour production in heavy corn. You sit up front, out of dust and dirt,handy to controls, clearly view everything. HEVI-DUTY CUSTOM-7 Rugged, dependable pull-type harvester for large beef and dairy farms, custom work. Designed for ’round the-clock work in tough crops, rough terrain. Nine lengths of cut* LOW-PRICED SUPER-6 A lot of machine for the money. Has many safety •devices and all essential fea tures of higher-priced har vesters. Easily cuts up to 60 tons per hour in heaviest corn—- with a minimum of horse power. Quick-change corn, mower and pick-up units available to id ail three models . cup chopped pecans cup flour teaspoon baking powder teaspoon vanilla eggs move from oven and »w Multi-colored candy cream softened mints together w: mints spatula to form icing. ♦ * # Rub bottom of' 11x7x1% inch pan with margarine. Melt margarine and chocolate 3 ,4 in a saucepan. Remove from 2 heat. Add all ingredients ex- % cept eggs and mints. Mix to Vi blend. Add eggs and beat 1 well. Pour into prepared pan. Bake in a moderate oven (350 YOU CAN PAY THOSE BILLS BY MAIL, 1F... , 1 You can pay all your bills by mail—make many prepaid purchases by mail if you have a checking account at our “Full Service” bank! Your canceled checks au tomatically become easy-to-file receipts. Save time and travel all year around: Open a checking account here now I BANK HOURS: Main Office and MiUersville Branch: Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m- to 6 p.m. Lititz Branch: Mon. thru Fri. 8 a.m. to 2 p.m.; Fri. 5 p.m. to 7:30 p.m. All Drive In Windows and Walk Up Window Open Until 6 P.M. Monday through Friday. FREE PARKING at places listed below. Bring parking ticket to Bank for validation. Any Buhrfnan Parking Lot Grant Street Parking Lot 48 W. Grant St. Kendig Parking Lot 36 S. Queen St. Watt & Shand Parking Garage Swan Parking Lot Vine & Queen Sts. Stoner Parking Lot Corner Vine & Queen Sts, “Serving Lancaster fiom Center Squaie since 1889” MILLERSVILLE BRANCH 302 N. George St. LITITZ SPRINGS BRANCH Broad and Main Sts., Lititz Maximum Insurance $lO,OOO per depositor Member Fedeial Deposit Insurance Coiporation degrees) 30 minutes. Arrai cream mints over the top oC the brownies. Place in oven for a few minutes to melt. SESAME CRISPS cup corn flake crumlbs cups sifted flour teaspoon baking soda teaspoon salt cup soft butter or tn; garine (Continued on Page 9) Hager’s ITVI Ri