/
JUNE IS DAIRY MONTH
X
A- <
i ' '
..if/
Agway
’ ' A , N •?> Jr , S A
* . ■* \ *
But Behind The Scenes
Much Support Is Required
Field Spread- Lime and Fertilizer For
ALFALFA and Other Forage Crops
MORE EYES ARE TURNING TO
AGWAY
COMPLETE CROP SERVICE
Lancaster Farming, Saturday, June 26, 1965
• Recreation Loons
(Continued from Page 1)
programs for financing recrea
tion loans," Hoover explained.
“Farmers can obtain a maxi
mum of $35,000 for operating
expenses, including the oper
ation costs of farm (based rec
reation enterprises and $60,-
000 for a real estate program,
including the development of
land and buildings for recie
ation purposes.”
Individual Farmers Home
Administration loans to farm
ers for recreation pm poses
not only help in boosting the
boitowers net income, tout
raise the number of conveni
ently located lecreation fa
cilities for city folks along
with putting land not needed
foi ci ops into income-pioduc
ing uses
These loans cany a 5 pei
cent inteiest late on the un
paid puncipal The repay
ment period on loans secured
by real estate may not ex
ceed 40 years, while that se
cured by chattels has a seven
year limitation 'Such credit
is only extended to those
tip
Agway
who can't obtain it through
normal lending channels.
Farmers home Administra*
tion also makes loans to in*
dividual fanners and commun*
ity groups for financing rec
reation facilities such as igoll
courses, swimming pools, ten*
ms courts, lakes and ponds.
Complete information on
loans to individual farmers
and community groups for
recreation purposes along
with details about other
Faimers Home Administration
credit programs may toe ob
tained from Hoover at his of
fice. 222 Post Office Building,
Lancaster, (Pa.
• Milk Flavors
(Continued fiom page 1)
uses foi milk and othei faim
pi oducts
Milk, the blandest of all
bevei ages except water, is
highly susceptible to change
or loss m flavor The Penn
State researcheis have shown
in previous work that at least
part of the reason is that
some of the milk’s fatty com
ponents have not yet reached
a stable state at the time of
secretion. These unstable com
ponents 'produce substances
known as lactones and methyl
ketones that cause coconut
like and “stale” flavors to de
velop in the milk
The scientists will seek
methods of determining quan
titatively the capacity of milk
fats to prodhice lactones,
methyl ketones, and their pre
cursors, and Will determine
how this capacity is affected
by season, feed, breed, and
stage of lactation By radio
active tracers, they will try
to establish whether all or
part of these off-flavor sub
stances and their precursors
are formed in the mammary
gland of the cow. ,
The work will >be conchiet
ed over a four-year period
under the direction of Dc.
Stuart Patton of Pennsylvan
ia State University’s Depart
ment of Dairy. Science. ARS
representative will (be Dr.
Daniel P. Schwartz of the
Dairy Products Laboratory,
Washington, ID €.
ORDER
RYE
GRASS
NOW !
See Your Hoffmon
Seed Mon or
• Phone 898-3421
f Hoffman
C/ FARM SEEDS
ALFALFA . CLOVER • PASTURE
OATS • G-HYBRIOS
13