—Lancaster Farming, Saturday, July 24, 1965
8
or
Farm Wife and Family
By Mr*. Richard C. Spence, Food Editor
Here’s an easy meal in a dish that’s sure
to become a family favorite. Butter Fried
Pork and Cinnamon Apple Potatoes are de
finitely different and easy to prepare. For
one thing, they’re white potatoes, not sweet
potatoes you often serve with apples. You
brown the potatoes in butter, well-seasoned
with cinnamon and nutmeg, for a brand-new
flavor accent for butter-sauteed pork steaks.
Apples go on top in the last minutes of cook
ing for a final flavor touch. It’s a wonderful
way to team some familiar foods for a brand
new family dinner.
SPENCE
BUTTER FRIED PORK ’N
SPICED APPLE POTATOES
1 egg, beaten
1 tablespoon milk
Vz cup bread or cracker
crumbs
pork tenderloin slice's
cup (1 stick) butter
'Salt and pepper
medium potatoes, peeled
teaspoon cinnamon
teaspoon nutmeg
apple, quartered, cored
and sliced
■Parsley sprrgs for garnish
In shallow bowl or pie plate
mix together egg and milk.
Dip pork slices in eggs, then
coat with crumbs In skillet
melt V* cup butter. Brown
meat slowly on both sides,
seasoning with salt and pep
per. When meat is cooked
thoroughly, remove to warm
platter and place in preheat
ed 250 degree oven Slice po
tatoes in half lengthwise,
then cut halves into thin
slices In skillet melt addi
tional Vi cup butter, add cin
namon and nutmeg Brown
potatoes, turning occasionally:
add more butter, if neces
sary When potatoes are ten
der, place apple slices on top
Cover skillet and cook over
low heat 5 minutes Pile po
tatoes and apples onto plat
ter with pork slices and
serve Garnish with sprigs of
SUPER
Self Service
SHOES
3750 Columbia Ave.
Lancaster
Lane. Co.’s Largest
Shoe Store
All Ist Quality
Super Low Prices
“Tak&lt-Easy Cooking ”
parsley, if desired. Makes 6
servings.
If you have a “hankering”
for fish, try this easy Quick
Savory Tuna Loaf. It serves
6 to 8 people.
QUICK SAVORY TUNA LOAF
2 6 Vi or 7-oz. cans, chunk
style tuna, drained, flaked
2 eggs, slightly beaten
3 cups cornflakes
1 teaspoon grated lemon
peel
2 tablespoons fresh lemon
juice
1 IVa-oz package meat loaf
seasomng
1 lOVfe-oz can white sauce
(or IVi cups medium
white sauce)
Lightly combine all ingre
dients in bowl, blending well.
Pat into greased 9x5x3-mch
loaf pan Bake at 375 degrees,
45 to 50 minutes. Good
served with Creamed Peas or
? STARTING JULY 26
White and Yellow Peaches
i t
t *
* Sugar Plums White Jewel Sweet Corn *
* *
* Special Sour Cherries TO qt. for $l.OO *
J Pick your own *
t Monday, July 26 2 qt. Sugar Plums |
* for the price of one. $
\ WARREN SNYDER |
. 626-7112 Lititi R. D, 3 {
S’ *
APRICOTS FOR CANNING
Stauffer's of Kissel
Vi mi. south of Lititz, Rt. 501 or
mi. north of Lancaster Shopping Center,
Rt. 222
626-2028 397-2931
1 * w
SPECIALS
Very Reasonable Price
WATERMELONS
Sugar For Canning
$10.95 per 100 lbs.
Creamed Spinach and a crisp
green salad.
* ♦ •
Here’s another spinach and
tuna combination in a
tossed salad. . .
SPINACH AND TUNA TOSS
% cup olive oil
Vi cup tarragon vinegar
1 tablespoon lemon juice
1 teaspoon salt
% teaspoon tarragon leaves
teaspoon ground black
pepper
2 cups crisp spinach leaves,
bite-size pieces
1 cup chicory, biteisize
pieces
1 small Spanish onion, thin
ly sliced into rings
Vi pound mushrooms, thinly
sliced
2 (7-oz.) cans tuna, chilled,
drained and separated in
to chunks
Vz pound Swiss cheese, cut
into 2-inch strips
Combine first six ingredi
ents in a covered jar. Shake
and chill. Toss spinach and
chicory In a large salad bowl.
Arrange onion rings and
sliced mushrooms around the
sides. Heap tuna in the cen
ter; surround with cheese
strips. Just before serving,
shake salad dressing and toss
with salad. Makes 1 cup salad
dressing and 6 to 8 servings
* *
fi V
Here is a golden gelatin
salad chock-full of crisp,
fresh vegetables. Sour cream
and horseradish with a sprink
ling of parsley make a sav
ory, “snowy” frosting.
SUNNY GARDEN SALAD
2 (3-02 ) packages lemon
flavor gelatin
2 cups boiling water
IVz cups cold water
3 tablespoons lemon juice
569-2688
teaspoon salt
teaspoon celery seed
cup cooked green beans,
cut in I-lnch pieces
cup small cauliflowerets
cup shredded carrots
cup sliced celery
cup sliced radishes
cup sliced cucumber
rounds, cut in hall
tablespoons sliced green
onions
cup commercial sour
cream
teaspoon horseradish,
drained
tablespoon finely chopped
p'arsley
Dissolve gelatin in boiling
water; add next four ingredi
ents and stir well. Chill un
til the consistency of unbeat
en egg whites. Stir in vege
tables. Pour into IVz quart
ring mold. Chill until firm
(about 4 hours). Unmold.
Blend sour cream and horse
radish; spread evenly over
molded salad. Sprinkle with
parsley. Serve to 8 people.
There is nothing like a
fresh citrus dessert to top off
a summer meal.
TROPICAL FRUIT WHIP
Vi cup cold milk
1 3%-oz. package lemon
whipped dessert mix
■*
*
*
*
Yes, there is o way to safeguard your loved ones-
Your Will states your wishes. Our trust department,
acting os executor, assumes the faithful per
formance of carrying out the provisions of your
Will.
Come in and let us explain our valuable Trust
Services to you
BANK HOURS: Main Office and Millersvillc Branch:
Mon. thru Thurs. 9 a.m. to 3 p.m.; Fri. 9 a.m. to 6 p.m.
Lititz Branch: Mon. thru Frl. 8 a.m. to 2 p.m,;
Fri. 5 p.m. to 7:30 p.m.-
All Drive In Windows and Walk Up Window
Open Until 6 P.M. Monday through Friday.
Stoner Parking Lot Corner Vine & Queen Sts,
Hill
“Serving Lancaster from Center Square since 1889”
MILLERSVILLE BRANCH 303 N. George St.
LITITZ SPRINGS BRANCH Broad and Main Sts., Lltitz
Maximum Insurance $lO,OOO per depositor
Member Federal Deposit Insurance Corporation
Where There’s
FREE PARKING at places listed below.
Bring parking ticket to Bank for validation.
Any Buhrman Parking Lot
Grant Street Parking Lot 48 W. Grant St.
Kendig Parking Lot 36 S. Queen St.
Hager’s
Watt & Shand Parking Garage
Swan Parking Lot Vine & Queen Sts.
6 tablespoons cold water
Vi teaspoon grated lemon
peel
2 tablespoons lemon juice
3 oranges, peeled, cut into
trite-size pieces
2 bananas, sliced
% cup flaked coconut
Combine milk and dessert
in small, deep bowl, blending
well. Beat at highest speed
of electric mixer 1 minute.
Blend in water, lemon peel
and lemon juice. Beat at high
speed about 2 minutes. Fold
in orange banana slic
es and coconut. Refrigerate
at least one hour before serv
ing.
(Continued on Page 9)
FARM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, and
any farm purpose.
10-35 year Farm Mortgages
Full and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
A Will
There’s A
Way!