I—Lancaster Farming, Saturday, June 5, 1965
Of
Farm Wife and Family
By Mrs. Richard C. Spence, Food Editor
SUMMERY SALADS
B Salads are popular on any menu, any
time of year, but they really score m sum
mer. With families so much on the move
these days it’s a wise cook who keeps her
family well-fed with meals adapted to quick
preparation and easy travel. For those times
when everybody packs up for an outing at
the beach or the park, have this Carry Along
Salad ready in the refrigerator. In a well
chilled dish wrapped in newspaper or pack
ed in the picnic cooler along with a refresh
ing dnnk and relishes, it’s cool and tasty
when you’re ready to eat.
SPENCE
CARRY ALONG SALAD
1 can (1 lb. 14 oz.) fruit
cocktail
Water
1 package (3 oz.) celery
flavor gelatin
t cup cottage cheese
Vt cup finely diced celery
% cup chopped walnuts
1 package (3 oz.) cream
cheese
2 tablespoons dairy sour
cream
1 teaspoon lemon juice
Dram fruit cocktail icserv
ing syrup; add enough watei
to make 2 cups. Heat 1 cup
of syrup-water mixture to
boiling, stir into gelatin un
til gelatin is dissolved Add
remaining 1 cup syrup-water
mixture Chill until jelly-like
in consistency Fold in fruit
cocktail, cottage cheese, cel
ery and walnuts. Turn into
8-mch square pan and chill
until firm Beat together
cream cheese, sour cream and
lemon juice until smooth.
THE TREND IS
TO CHIROPRACTIC
LANCASTER COUNTY
CHIROPRACTIC SOCIETY
Transfer Milk
Efficiently From Cow
to Bulk Cooler
The “Sputnick” MILK-PORT
ER is the cleanest, most efti
cient method for transferring
milk fiom cow to bulk cooler.
0 Manufactured from heavy
gauge stainless steel.
0 Lid seals tightly to keep
milk germ free.
0 Passes through openings
20” and over.
0 Moves quiet and easily on
rubber-tii ed, ball bearing
w heels.
0 Does away with long, ex
pensive pipe lines, milk
pumps and releaser.
0 Two si/es.
0 Low-cost sanitizing.
Inquire About Our
Lease Plan
Approved lor
City of Philadelphia
Amos H. Rutt
K. D. 2, Quarryville, Penna.
780-3807
Spread over gelatin. Makes 9
servings.
* *
Enjoy the fresh flavor com
bination of chicken and fruit
in this delicious Baked Gour
met Chicken Salad.
ROOFiMOWERS
The Workingest Mowers Ever Built!
*** VP 75 WEED mower
Width ridingmowlr
A H Cl Short Turnint Radius ' 24" and 26"
XjTTI / Oil Bath Gear Drive.
Width U RANGER Rutted hid brother
* to th* vr 75. NE W
X. y Rutted Roof Construction — A ROOF / /
jdnwgSKßk Precision Entineenne in a T
25"0r 30" lifhtwenht low cost mower.
,VP 75 (Law.l Shield) fii!^SSK\osr
4 Mow lawns-or weeds with
** HJI one ru *ted unit. 21" Width
L. H. BRUBAKER
350 Strasburg Pike, Lancaster
R. D. 3, Lititz, Pa.
?hone: Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766
♦
DAIRYMEN
CATTLEMEN
Here’* the answer to your
MANURE PROBLEMS
EASY WAY
MANURE DISPOSAL
SYSTEM
Saves Time—Saves Fertility
Just scraps or wish mtnura, bedding wtsU ml
feed Into Ecsy Wiy holding tank. When you're reedy,
the powerful igltitor »nd eelf-prlmlng chopper Impeller
pump wll] put the homogenized mixture into Euy Wtf
Uauld ffeld epfejdef. {Jo do*—fli mem —no stink.
For complete information on the
EASY WAY DISPOSAL SYSTEM write to:
CALEB M. WENGER I
R. D. 1, Drumore Center KIB-2116, QUARRYVILLE, PA. g
BAKED GOURMET
CHICKEN SALAD
3 cups cut-up, cooked
chicken
114 cups coarsely chopped
celery
14 cup French dressing
114 cups shredded Cheddar
cheese
114 cups halved and seeded
green grapes
'4 cup toasted, slivered al-
monds
114 cups dairy sour cream
114 teaspoons prepared mus-
tard
14 teaspoon salt
1 cup crushed potato chips
1 cup shredded Cheddar
cheese
Marinate chicken and cel
ery in French dressing for 1
hour; drain if necessary. In
large (bowl combine chicken,
celery, 114 cups ‘Cheddar
cheese, grapes and almonds.
Blend together sour cream,
mustard and salt; pour over
chicken mixture and toss
lightly to blend. Divide into
8 individual baking dishes.
Coiribine potato chips and 1
cup shredded Cheddar cheese;
cover each baking dish with
14 cup mixture. Bake in pre
heated 300 degree oven 30
minutes or until heated
through. Serve immediately.
Makes 8 servings.
* • *
APRICOT WHIRL SALAD
4 cups (two 1 lb. cans)
apricot halves ,
2 tablespoons (2 envelopes)
unilavorcd gelatin
14 cup water
1 cup apricot juice
14 cup sugar
3 tablespoons lemon juice
14 teaspoon salt
114 cups cottage cheese,
sieved
Salad greens
- Cottage cheese
Drain apricots, reserve liq
uid and 4 apricot halves.
Puree remaining apricot
halves. In a saucepan soften
gelatin in water; add apricot
juice and heat until gelatin
READY-MIXED CONCRETE
For quick, easy placing
For aggregates
For long-lasting finish
Transit Mixed on the way to the job.
New Holland Concrete Products
New Holland, Pa. 354-2114
FORD
250 HAY BALER
Get better hay...
IN 1 LESS DAY
with less plugging!
with this brand new
Jliw Idea
Not a crimper or a crusher but a combiner-'
tion of the best of both methods. Virtually)
plug-free because the steel pick up roll has
tapered flutes. Conditioning action is gentle
and firm . . , without breaking stems, with
out excessive leaf loss.
Allen H. Matz, Inc.
New Holland
Is dissolved. Blend In apricot
puree, sugar, lemon Juice and
sail; remove from heat. Stir
in 114 cups cottage cheese;
pour into 8-inch square pan
or 12 individual molds, 4-
ounces each; chill until Arm.
Unmold salads onto greens;
garnish with slice of apricot.
Serve with cottage cheese.
Makes 12 servings. Note:
Cooked dried apricots may be
used in place of canned; then
sugar must be increased from
% cup to % cup.
Ever try to freeze a mold
ed gelatin salad? Chances are
it came out watery after
freezing and thawing. It
doesn’t have to if you follow
these simple directions; Sim
ply use one-fourth less liquid
(Continued on Page 9)
Hay Conditioner
Denver