• For TKo Form Wife
(Continued from Page 8)
CHEESE AND CRACKER
STUFFED MEAT LOAF
VA pounds ground beef
pound ground pork
2 eggs
1 teaspoon salt
% teaspoon ground black
pepper
V- i teaspoon ground nutmeg
1 (8-oz.) can tomato sauce
1 cup finely rolled onion
flavored cracker crumbs
I (4-oz.) can mushrooms,
drained and finely
chopped
THAT'S WHY WE SAY:
ELECTRIC WATER HEATER
HERE’S ALL YOU DO:
See your electric appliance dealer or plumber and take your
choice of either a 40-gallon, or larger, quick-recovery water
heater, or an 80-gallon, or larger, NEMA standard water
heater. The dealer or plumber will then credit you with $l5
toward the purchase price. (Most dealers and plumbers are
participating in the plan. If yours is not, call your nearest
PP&L office for the names of participating dealers and plumb
ers near you).
When the installation has been certified by the Company as
being eligible for PP&L’s low-cost water heating rate, PP&L
will give you its Certificate of Guaranteed Satisfaction, cov
ering both cost of operation and performance for six months
after date of installation.
CONSIDER THESE MANY ADVANTAGES:
You’ll prefer heating water the flameless electric way because
it’s dependable ... clean ... automatic ... safe ... convenient
... carefree ... modern ... and, best of all, it’s economical un
der PP&L's low, low rate of only one cent a kilowatt-hour.
And, what’s more, because your new electric water heater
is flameless and needs no flue, it can be placed anywhere—in
a closet, under the counter, in the basement or in the garage.
- Install an electric water heater now while you can get the
$l5 trade-in allowance and PP&L’s Guarantee of Satisfaction,
and assure yourself and your family of all the hot water you
need, when you need it.
HURRY! This offer ends June 26.
tablespoon* crumbled
Bleu cheese
tablespoons butter or
margarine, melted
tablespoons prepared
spicy brown mustard
tablespoons light brown
sugar
tablespoons cider vinegar
Comlbine “first six ingredi
ents with Vfc tomato sauce.
Blend next four ingredients
in a small bowl. Place ’k
meat mixture on wax paper.
Gently pat into 9x7-mch
shape. Evenly spoon stuffing
mixture over meat. Place re
maining meat mixture on a
second piece of wax paper.
0¥ YOU CAN GUT
$l5 Trade-in Allowance
i your old water heater, regardless
its type or condition, and
PP&Us Money-back Guarantee of Satisfaction
covering both operating cost and performance
Trade up to
guaranteed
satisfaction
WITH A FLAMELESS
(Available only to PP&L customers.)
Gently pat into 10x8-inch
shape. Flip meat over stuff
ing and seal edges. Turn into
13x9x2-inch baking pan. Pat
into loaf shape; be sure all
edges are scaled. Refrigerate.
Blend remaining tomato sauce
with mustard, brown sugar
and vinegar. Refrigerate. One
hour before serving, place
meat loaf in a preheated
moderate oven (350 degrees).
After 50 minutes pour sauce
over meat loaf. Continue bak
ing for 10 minutes. If desired,
garnish with sliced mush
rooms. Makes 8 servings.
PP»L
AN INVESTOR OWNfi
ELECTRIC UTILITY
IN THE SERVICE
OS THE SUSLIC
Lancaster Farming, Saturday, May 29, 1965
For the
Farm Wife and Family
By Doris Thomas, Extension Home Economist
Ladies. Have You Heard? ..,
Worth Knowing Anytime
Dry peas, beans, and peanut butter make
hearty and inexpensive dishes Use milk or
cheese in the meal to impiove the quality of
the vegetable protein
Keep butter clean, cold, and coveied
in its original protective wiappmg to guard
its delicate flavor and textuie.
You’ll find it easier to get the family to
snack on foods that will contiibute to good
nutrition and health if you put the foods in
a handy spot in the lefngerator
Washing after each use m hot sudsy
water and thorough scalding and drying will
keep your coffeemaker clean and free from
objectionable flavors. Using a percolator
(brush often will help keep
'the pump stem or the spout Things to Know About Rioe
of any percolator clean. A Each grain of nee, propei
clean coffee maker will give prepared, can he easily
you fresh flavorful coffee ev- sel P al 'ated from its neighbor
cry time. and texture is tender but
-■■■■—-»■ ' ■■ ■ not gummy. Follow the duec-'
Some Guides to Selecting tions printed on the package
Readymade Clothing for preparing rice
Choose and patronize a rep- One cup of uncooked rice
utable store. makes about 3 cups cooked.
Become acquainted with rice, enough for 6 servings
quality (brands and what they Quick cooking rice has
Tnean. been partially prepared Ibe-
Ma'ke a list of your cloth- ore toeing packaged and so
ing needs before you go to cooking time is i educed Read
the store, then stick to the directions on the package for
list.
Know how much you have ] s , a souice of
in youi clothing budget, then C3lJb ohydrate and helps to
keep within that amount. our bod y Wlth enei '^
_ . , , You can use nee in a variety
Extend your present waid- of ways in dail menus
robe And toe sue the items from a cereal served Wlth
you select combine well in frmt and for breakfdSt ,
color and design with items t 0 a (baked dish {oi . lunch 0i
in your clothes closet. dinner
Check the fit of each gar- Don’t Pay for Laundering
ment you (buy and you can Problems
eliminate unnecessaiy altera- When you shop, choose
ons your leady-to-wear clothing
(Consider the cost of up- carefully so you pay only for
keep at the time you buy the garments, not foi the
clothing. pi ohlems
Lancaster County Farm Bureau
DILLERVILLE ROAD Open Daily 7:00 A.M. to 5:30 P.M.
Fridays 7:00 A.M. to 9:00 P.M.
Saturdays 7:00 A.M. to 5:00 P.M.
NEW HOLLAND
AND Open Daily 7:00 A.M. to 5:00 P.M.
QUARKYVILLE Saturdays 7:00 A.M. to 12:00 N
“We Sell To Anyone”
O
THOMAS
preparing the nee
9