—Lancaster Farming. Saturday. May 22, 1965
16
For the
Farm Wife and Family
Is\ Mrs. Kichnrd C. Spence, Pood Pditor
HAVE A COOKY. ..
SPICV REFRIGERATOR COOKIES
3' i cups biscuit mix
1 cup gianulafecl sugar
U cup salad oil
's teaspoon salt
* 1 e gg
% 3 tablespoons grated orange peel
, v A cup orange mice
, &>* "< 4 cup chopped nuts
•rf. i cup granulated sugar
■, *** 1 teaspoon giound cinnamon
Combine biscuit mix, 1 cup sugar, salad
oil, salt, egg, grated orange peel and orange
juice in mixing bowl, beat vigorously by
lirnd foi 1 minute, or with gianulated sugar and ground
electric mixer at medium cinnamon: sprinkle each cook
opeed foi 30 seconds Stir in le with sugar mixture Bake
chopped nuts Turn cookie at 425 degiees. 8 to 10 min
dough out on waxed paper utes Makes 4V2 to 5 dozen
dusted with a little biscuit cookies
mix Shape dough into roll
IJ21 J 2 to 2 inches in diametei
SPENCE
"Wipp in waxed papei and le
fugeiafe semal horns m 3
until iead\ 'to bake Will 1
keep in lefngeiatoi for a
v eek
To bake cut dough into %- *4
tnch slices place on greased 1
cookie sheet Mix b, cul p 2,
More farmers each
month prefer to buy
their
• HAY • STRAW
• EAR CORN
V A
Y {
X from us for better value and all around satisfac
| tion. At farm or delivered, any quantity as your £
4 requirements may be. *
A V
Area Code 717 687-7631
Esbenshade Turkey Farm
I
BARMS-POUITRY HOUSES
j Kept cool and dry
QUALITY VENTILATING EQUIPMENT
♦ Come in now while our stock of AMERICAN
WAY FARM PRODUCTS Ventilating Equipment
k complete. Amazingly low priced belt and di
•nfecfadrweians in sizes 12" through 36". Here you
i*wiH find the right fqn for your barn and poultry
'house.
M. K.
MANHEIM, PENNA.
m
Take jour choice of these refrigerator
cookies
NUTMEG REFRIGERATOR
COOKIES
cups sifted flour
tablespoon baking pow
der
teaspoon salt
teaspoon nutmeg
cup buttei or margarine
cup sugar
SINCE 1890
PARADISE, PA.
• Keep Buildings Cool and Dry
• Remove Noxious Odors
• Improve Milk Quality
• Preserve Health of
Livestock
Distributed by
HOKE Estate
665-2266
! 'i cup firmly packed light accroal, Cool slightly. Drop by
■ brown sugar | teaspoonfuls onto waxed pa
l ten'ipoon vanilla extract per Chill until set. Makes 2
1 ogg . .
Sifl together (lour, baking
powder, salt anti nutmeg ‘ln
laige mixing bowl cream to
gether butter or margarine,
sugai and brown sugar until
light and fluffy. Blend in van
illa and egg Giadually blend
(lour mixture into creamed
mixture to make a stiff dough
If necessary. lefiugorate
dough until it can be han
dled Divide dough in halt
On wax paper form each por
tion into roll. 2 inches in
diameter Wrap and refriger
ate 1 hour, or until dough is
firm Set out baking sheets.
Preheat oven to 400 degrees.
Since dough Vs-inch thick;
place on baking sheets. Bake
10 to 12 minutes, or until
lightly browned. Remove from
baking sheet and cool on
wne rack Store in tightly
coveied container. Makes 72
cookies
CHOCOLATE CRUNCHIES
2 cups semi-sweet choco
late pieces
2 'tablespoons butter or mar-
o o
garine
h 2 cup raisins
cup salted peanuts
V 2 cups Capu Ciunch ceieal
Melt chocolate pieces and
buttei over hot. not boiling,
water Remove fiom heat,
stu in laisins peanuts and
'gash'd:
i i
i i
A HAPPY TUNE
fUUON 5
AUTO LOANS
COSTAS
*■ c
i
Huff T. wants ©VBryprwpßrftos cai
torawthal iht Rfion {ns ntfuced rate:
ffc swaryoiiKflf tnonsy lylfnancii
earetfny efffcs offultort Natfonalßank,
FULTON
Km SQUARE / GfcCLOVEEtH AVBWE I MOUNTVIUE /
Ibokur Fidint-ttyult Insurant*
dozen.
• « «
CHOCOLATE SLICES
cups corn flake crumbs
cup soft butter or mar
garine
cup sugar
cup cocoa
egg. slightly beaten
teaspoon vanilla flavoring
cup shredded or flaked
coconut
cup chopped nutmeats
cup soft butter or mar
garine
cups sifted confectioners’
sugar
teaspoon vanilla flavoring
tablespoons milk
Combine butter, sugar, co
coa, egg and vanilla in top
of double-boiler. Cook over
hot water, stirring constant
ly, until mixture is well
blended and slightly thick
ened Remove from heat Add
coconut, nutmeats and corn
flake crumbs; mix well Press
into ungi eased BxB-inch pan.
Chill
Beat butter until fluffy: add
sugai gradually, beating un
til welllblended Stir in van
illa and just enough milk so
that mixtuie will spread easi
Iv Spiead over cocoa layei 5 / 4
Chill Cover with Chocolate
Glaze; let stand until Aim
Cut into squares to serve
HOLLAND STONE
a luxury you cun urfhrd)
CONCRETE PRODUCTS* INC.
HEW HOLLAND PENNSVUMNW
OF
CHOCOLATE GLAZE
2 squares (2 ounces) un
sweetened chocolate
tablespoon butter or mar
garine
Mcl/t chocolate with butter
in heavy saucepan over very
low heat or over,hot but not
boiling water; mix well.
Spread over vanilla layer of
Chocolate Slices.
CHEWY PEANUT
.BUTTER BARS '
6 cups puffed wheat
1 package (14 ounces)
caramels
Vz cup water
% cup chunk-style peanut
butter
1 teaspoon vanilla
Heat puffed wheat in shal
low pan in preheated mod
erate oven (350 degrees) a
bout 10 minutes. Pour into
large greased (bowl. Melt
caibmels and water in top of
double boiler over hot water,
stirring occasionally. Beat in
peanut butter and vanilla.
Pour over puffed wheat, stir
ring constantly until all keiv
nels are evenly coated. Press
mixture into greased l 7xll
- baking pan. Refrigerate
until set, cut into bars, Makes
20 bars.
S’MORES
cup butter or maigaiine,
soft
(Continued on Page 15)
Intide, outside, youTI find the rich
quarried look of HOLLAND
STONE adds a touch of real do
eance to your building designs.
And yet, HOLLAND STONE is
one of tibie most economical build*
ing materials today. Its unique
versatility In size and shapelend*
a structural freedom to builders,
meeting new ideas, as well as cost
problems. Comes in a wide choice
of naturally warm, distinctive
colors, {due Colonial white;
MEW
OLLAND