1 • For Tho Form Wifo
(Continued from Page 8)
faiicepan melt butter; com-,
bine with vanilla wafers and
press mixture evenly into pie
plate. Chill until ready to
use. To make filling: In a
small Ibowl Ibeat egg yolks
and sugar together thorough
ly: add a little scalded milk,
stirring constantly. Add mix
ture to remaining scalded
milk in pan and cook over
]o\v heat until thickened; re
move from heat. Soften gela
tin in water and blend into
custard, add vanilla; chill un
til consistency of egg whites.
Ai range sliced bananas in
pie shell and pour custard
over; top with sour cream;
shave chocolate square over
top of sour cream or sprinkle
with chopped Chocolate chips.
Cover with meringue; brown
in preheated 475 degree oven
23 minutes. Cool 30, minutes
to room temperature before
lefngeratmg. Chill at least
2 hours before serving. To
make meringue: In a small
bowl beat egg whites until
foamy; add cream of tartar
FARM LOANS
Loans for MacKinery,
Livestock, Cars, Repairs, and
any farm purpose.
10-35 year Farm Mortgages
Fall and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
1 - - ~1
NOW AVAILABLE: a herd analysis and sire recommendation program to
help dairymen select the best sire for each mating.
AUK.,. dt „ , d
is designed to produce uniform dairy
cattle with genetic potential for high production
and better type. AMG is based on the proven | '~' 5S 1
theory that there is a direct relationship be- j—
tween body conformation and milk production:
a cow must have proper balance for high levels _W" y y - ,’'* s? 'ssn
of sustained daily production. AMG takes much -/'* - ' t-'' ''' -- /
of the guess-work out of sire selection and saves \ ==y_ \ ... _, /
dairymen a lot of time. The result: better cattle 4f' y _ y
for a better living. '' ' /
For more details on this new method of simplified sire selection, call your local
A.B.C. representative or write;
ATLANTIC BREEDERS COOPERATIVE
Lancaster 569-0411
Akron 859-2552 Christiana 593-5187 Manheim 626-2363
Mount Joy 653-1451 Quarryville 786-7381 Strasburg 687-6292
•and slowly add sugar; beat,
until soft peaks form.
SHRIMP STROGANOFF
1 chicken-bouillon cube
% cup boiling water
3 tablespoons butter or
'margarine
Vz pound mushrooms, sliced
l /z cup finely chopped onion
1 clove garlic, minced
1 pound medium raw
shrimp, shelled, deveined
and rinsed
IVfe tablespoons all-purpose
flour
% teaspoon Worcestershire
sauce
% teaspoon ground black
pepper
1‘ cup commercial sour
cream
1 'tablespoon snipped fresh
dill
4 Holland rusks
Dissolve chicken-bouillon
cube in boiling water; cool.
Melt butter or margarine in
a large skillet and saute
mushrooms, onions and gar
lic for 10 minutes. Add
shrimp and continue cooking
over medium heat for 10
minutes, stirring frequently.
Remove shrimp, mushrooms
and onion from skillet with
AMG is available exclusively thru A. B. C.
a slotted apoon. Remove pan
from heat. (If necessary, add
an additional tablespoon of
melted butter or margarine
to the pan drippings.) Blend
flour into pan drippings until
smooth. Gradually stir in
chicken .bouillon, Worcester
shire sauce and pepper. Cook,
stirring constantly, until mix
ture thickens. Return shrimlp,
mushroom's and onions to skil
let. Stir in sour cream and
dill. Heat, but do not boil.
Spoon over Holland ausk.
Makes 4 servings.
TANGY SOUR CREAM DIP
1 cup dairy sour cream
to Vz cup drained horse-
radish
1 teaspoon Worcestershire
sauce
Vz teaspoon celeiy seed
Vz teaspoon salt
Va teaspoon paprika
Combine sour cream with
other ingredients and stir
gently until iblended. Serve
with cusp crackers or potato
chips.
LUCKY WINNERS AT
BRUBAKER ANNIVERSARY
SALE
Mr. and Mrs Henry Lea
man, Windy Hill Road, Lan
caster, were the winners of
the first prize a G. E. auto
matic dishwasher at the
anniversary sale held at the
L H. Brubaker Company, 350
Strasburg Pike, last week.
Second prize, a complete
set of Bettei 'Homes & Gar-
dens Cook Books, was drawn
by Mr. and Mrs. John Bare
of Witmer
Although the company has
been m business for 35 years,
the sale marked its 25th year
as a Geneial Electric dealer.
for
greater
profits
from
dairying:
ating Guide)
• u *n*w<2*
tT
Lancaster Farming, Saturday, April 10, 1965—9
For the
Farm Wife and Family
Ladies. Have You Heard? ...
Hints For Keeping Curtain
and Drapery Quality
Curtains and draperies last longei if vou
follow a plan to spiead the effects of soil
and sunlight.
Air, use the vacuum cleaner attach
ment. oi bush them to icmove suiface soil
and clean them often Imbedded soil weak
ens fibeis and discolois light-coloied back
grounds.
If you don’t clean cm tains 01 diapcnes
youiself, send them to a lehable laundiy 01
drycleaner State the name and peicentage
of each fiber in the fabnc and you’ll help
the cleanei give you satisfactoiy seivice
After soil, sunlight is the next most THOMAS
wealing enemy of your cur- ictaid sunlight damage
tains and draperies. Streak- Don’t permit curtains and
mg at the crest of pleats and drapenes to flap at an open
yellowing at curtain tops are window. They may snag
signs of age and effects of against scieens and fiames.
sunlight, and not scoichmg Some Tips for Drop Cookies
during cleaning. You won’t When baking diop cookies,
notice the stu caking or yel- scoop up the dough with the
lowing until after cleaning, size spoon recommended in
When possible, rotate cur- the iccipe.
tains and draperies from win- Push the dough onto the
dows on the sunny to the baking sheet with another
shaded side of the house to spoon
equalize the effects of sun- Bake the minimum time
light Moving them between suggested, then touch the cen
windows within a room will
(Continued on Page 14)
DR. ROBERT C. RABENAU
CHIROPRACTOR
ANNOf N CEMENT OF NEW OFFICE HOURS
1-4, 6-9 Daily
Mornings and Thursday
By Appointment
Saturday 9 - 4
309 N. CHARLOTTE ST. TELEPHONE
LANCASTER, PENNA. 394-8104
DISTRIBUTED BY:
M. K. HOKE Estate
MANHEIM, PENNA.
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