B—Lancaster Farming, Saturday, February 6, 1965 ror the Farm Wife and Family By Mrs. Richard O. Spcnco The Wonderful World Of Sausage The woid sausage is derived from the Latin woicl “salsus” meaning salted or pic seived meat. By today’s definition, sausage jSBSP is a minced 01 giound meat, blended with spices and othei seasonings and usually stuff- Fa? ed into a easing Thus, midget cocktail hanks „nd king-sued loaves of bologna are ■ bona tide membeis ol the same meat clan , *' Sausage may be made fiom all poik, all beef oi a combination of tv,o or moie meats Sausage may be fresh oi it may be process ed by smoking, cooking, drying or a combina- SPBNCE tion of two or more ol these methods SPICY SAUSAGE SPAGHETTI brown sausage Remove sau -1 pound Italian sausage sage, cook onions and garlic 2 medium onions, chopped in drippings until onion is 1 large clove garlic, minced tianspaient Stn in tomatoes, 1 can (1 lb, 14 oz ) whole tomato sauce, sugar, basil and tomatoes _ oregano, breaking tomatoes in -1 can (8 oz) tomato sauce to pieces Add sausage to V* teaspoon sugar sauce and bring to boil, re % teaspoon basil duce heat Cover and simmer % teaspoon oregano IVz houis Remove from heat 2 cups shredded Cheddar and stir in cheese and mush cheese rooms until cheese melts; keep 3 cans (4 oz each) chopped warm Meanwhile, in boiling, mushrooms, drained salted water cook spaghetti 1 pound spaghetti - until tender, yet firm, sto 7 Grated Paimesan cheese, minutes, drain Fold spaghetti if desned into sauce Turn into casserole Set out 2% quart casserole Serve with grated Parmesan Jn heavy skillet oi saucepan cheese, if desired 8 servings Your friendly banker You probably don’t think of your cows as bankers, but if you put them on the Pioneer Feeding Program, they can be a sure source of steady, extra income. The goal of this high-nutrient feeding program is simple more milk per cow Act 01 ding to dairy specialists, 9 out of 10 cows don’t get enough feed, or the pioper kind of feed, to produce up to their genetic capacity If this is the case with your herd, you may be getting 2,000 pounds of milk less, per cow per year, than you should. The Pioneer Feeding Progiam is based on increasing feed allowance as long as milk pioduction increases profitably. For example, as little as 600 pounds of feed invested in a diy cow returns as much as 2,000 pounds of milk Your milking herd will respond equally well when you challenge them to milk right up to their capacity We’ll be happy to show you how you can milk your cows for all their worth. We’ve done it for your neighbors in this community. Just give us a call or stop in. We’re friendly, too. Since 1870 Good's Food MISS feeds you can bank on Hew Providence package directions. Drain off 2 ppunds sausage meat excess liquid and brown sau- 2 large onions, thinly sliced pound pure pork sausage s «« es - AW water and sauor- (about 1% to 2 cups) [jjjkg kraut. Stir in caraway seeds 1 package (15 oz.) corn cup water and P e PP er - Hcat slowly until bread mix ounce can sauerkraut sauerkraut is hot Serve with 1 cup milk to 1 teaspoon caraway « reen vegetable 4-servings. 2 eggs see( j s * * • Ms teaspoon caraway seeds Va teaspoon pepper SAUSAGE-CORN BREAD Crumble sausage into large Pan-fry sausage according to STRATA (Continued on Page 9) SAUSAGE-SAUERKRAUT WITH CARAWAY V* 14 Vi ,/-*> , v / /* 7™ ELECTR ANNUAL SAVINGS TOTAL $13.3 FOR ALL CLASSES OF PP&L C Since September 1,1961, Pennsylvania Power & Light Com! electric rates $13.3 million annually for all classes of custo more than $5.7 million have been shared by residential Better than $7.5 million have gone to the industrial and ge. tomers who account for over 70% of the Company’s kilow The latest reductions, effective February 1, do these tl: Residential Customers Rate Schedule RS was reduced for all usage above 140 bimonthly and, as a result, 92% of all residential custom In addition, for all kilowatt-hours over 2,000 used bimonthh water heating allowance, the new rate is reduced from pc to 1 2p. This will make still more attractive the use of suppla heating and air conditioning for the home. Under the RH rate for Total Electric Living, the cost 01 heating is now only 1c per kilowatt-hour—a reduction of K over the last 3, 1 years. 7 otal Electric Living can now be a reuh (For examples of savings for residential customers, see f right). Industrial, Commercial Customers The reduced rale for large industrial service customers su volts is another step toward the Company objective of maki abundant supply of power at rate levels that are fully compeli costs elsewhere m the United States. This new rate will ass: new industry and make it worthwhile for industry already inf' Pennsylvania to expand. This should do much to increase (< potential here and generally strengthen the local economy. All general service space heating customers on Schf receive reductions averaging 15.3%. This new rate foi ly metered electric space heating in motels, hotels, churches, offices, stores and other commercial and hist ' \ \ , < * V * <■ ' \ \ x How It Was Accomplished Factors in the Company’s ability to reduce customer costs ‘ customer use of electricity, making possible the expanse the opportunities to take advantage of newest techno corporate income tax reductions, A basic aim of the Coj further rate reductions as soon a§ practicable. V .• t f- ' •1 ' Vi I v ' I- fadocff K *2.7 Million, i “ ; , m ,i ' ; '' , '' v> ' 1 fc