• For The Farm Wife
(Continued from Page 8)
Combine the % cup pineapple
liquid, vinegar, soy and broth
with cornstarch. Pour into pan.
Cook and stir until sauce boils,
(tdd onions, pineapple chunks.
Heat 5 minutes longer. Serves
I
MINIATURE
AKED ALASKA
yj BAKKii
ttyh cup creamy peanut butter
|S6 chocolate wafers
fl quart vamlla ice cream
fp egg whites
cup sugar
’l2 maraschino cherries
I Spread peanut -butter on 24
chocolate wafers Layer in
stacks of 2 using remaining
wafers as tops Place on a
wooden board or an aluminum
.foil lined baking sheet Cen
ter small scoop of ice cream
Jan each stack of wafers;
'freeze. Beat egg whites until
soft peaks form Gradually add
sugar and continue beating un
til stiff and glossy. Bemove
ice cream stacks from freezer
one at a time and completely
frost each with meringue. Top
with a maraschino cherry. Re
place each Alaska in freezer
'after it has been frosted Bake
Alaska on board or baking
sheet in a very hot oven (500
degrees) 4 minutes or until
meringue is golden Ibrown
Serve immediately or refreeze
until serving time. Makes 12
servings.
• Eggs
(Continued from Page 1)
cholesterol content of eggs,
and per capita consumption
goes down. The hospitals have
an outbreak of “Salmonella”
and blame eggs, and poultry
men aie immediately assumed
'guilty until proven innocent
Gettheßlfe
4 VanDaSe
-Delivers more silage faster
•Doubt* aua*r sys- / jk \
Y »*m dig* th* sllag* /» \
‘.faster and mora / ■’
evenly und*r *ll con- / M\
dltlons whether *ll
- la frozan, wat,
ardry.
•Exclusive, adjustable
drive hub gives mora
rosttiva traction,
•ap* th* machlna
avanly,
and raqulraa lass
pawer.
DELIVERS BETTER SILAGE TOO!
."The double augers, operating In conlunctlon
’ With th* patented V-paddl* Impellers, digs th*
- ,Callao*, mixes it thoroughly, and then throws It
■Vfoown th* chute. Your cows and cattle get good,
tllag* ~, not a powdered mash as so
f2,|»Wsn happens with unloadars using blower*.
i CALEB M. WENGER
R. D. 1, QUARRYVILLE, PA.
Drnmore Center KI 8-2116
4
The facts are, Lawless said,
that eggs have not been es
tablished as a damaging
source of cholesterol, in fact
the evidence is to the con
trary. The strain of Salmon
ella isolated In the hospitals
is not found on or in, eggs.
His department, in coopera
tion with the food and drug,
and marketing agencies, ex
amined 3,000 samples (eggs,
droppings, etc ) and they were
unable to find a single case of
the accused Salmonella strain
On the matter of cholesterol,
Lawless told the poultrymen,
the physicians have still not
been straightened out; they
go right on telling people to
avoid eggs .The facts aie,
Lawless said, that eggs con
tain about as many vitamins
as a synthetic vitamin capsule
For weight watcheis they’re
especially valuable since they
only contain 77 calories per
egg Their protein content
compares favoiably with any
other food pound for pound
The consumption of eggs is
down 12 per cent. While eggs
lepresent only 4 per cent of
value of foods purchased, oth
er protein foods represent 33
per cent We’re not promoting
our product in the way it de
serves, Lawless said.
In addition, we need new
products that will compete for
the consumer’s dollar. Some
of our state universities are
working on this approach.
They need industry support
Are we handling our prod
uct to its best advantage, Law
less asked’ Cracked eggs are
one of our biggest problems
He sampled 450 500 dozen in
one week in several parts of
the state 28 per cent of those
dozens contained fiom 1-7
cracked eggs They ran thei
TWO SIZESi
Standard—for allot 10'to ll*
Haavy Duty—for alios IV
to 30*
WRITE OR RHONE US
FOR COMPLETE INFOR.
NATION AND PRICES.
sampling another week; this
time 6 per cent of the doz
ens contained cracked eggs.
Does this encourage consump
tion’ When poultrymen are
marketing eggs from birds of
different ages, Lawless sug
gested a separation of these
eggs would enable the pack
ing plant to handle the eggs
fiom the older birds a little
more carefully, and should re
sult in a reduction in number
of ciacks Each handling step
is important in reducing
cracks
Lethargy’ Why aren’t farm
ers supporting their associa
tions in gieater number’ It
usually follows that those that
need the help the most don’t
turn out, the speaker said
It’s at the “grassroots” that
the industry needs support
If everybody tries to do
SOMETHING it’s bound to rub
off on SOMEBODY
In conclusion Lawless said,
“We don’t have to back up to
go ahead, but this is just what
we’ve been doing. Why don’t
we start now from right
where we are and get going'”
Seven new directors were
elected by the membership
To serve 3-year terms Harold
Esbenshade, 'Carl Harmsh,
John Huber Jr, Richard
Sander, John Copenhaver, and
Allen B Graybill To serve
a 2-year term, John Jacob
Oberholtzer
Director Ben Burkholder re
viewed the Association’s ac
tivities during 1964 These in
cluded a decision to sell the
Poultry Center When it is
sold, he said, 75 per cent of
the net return will be donated
to the new Farm and Home
Center The Poultxy Assn will
continue to function, and will
use the facilities of the Faim
and Home
4 Fatantad i-aalnl
l auapanalon kaapa
unloadtr liv.l at all
tlmaa and ctntarad far
mora alflclant aptratlta
m
JUGGUNG FINANCES?;
consolidate bills with)
an installment loan'
s>,
FUITOM^^BANK
PENN SQUARE • McGOVERN AVENUE • EAST PETERSIURG • MOUNTViLLE
AKRON • GAP • MANHEIM • Member Federal Deposit Insurance Corporation
STSsfr £ * &P a t *♦ tS-Jfc £ s»4- k V x * -}t
the fastest iking on roots!
TRUDANI
The true sudan hybrid from Northrup King
Trudan I grows surprisingly
fast... reports of one and
three inches a day are not
uncommon. Its recovery after
grazing is almost unbeliev
able; it sometimes grows at
almost twice the rate of
A. H. HOFFMAN SEEDS, INC., Landisville, Penna.
: Cloyef, ’(>sfe (Jayianfl%asfureV'’ ; / '•
S&yiii&f miners vnJb finest r quality ~ seedsjifnce, 4B99;^.
O F LANCASTER
Lancaster Farming, Saturday, January 23, 1965—&
For the
Farm Wife and Family
Ladies, Have You Heard? . ..
By: Doris Thomas, Extension Home Economist
Important To Plan Your Mending
Plan ahead and choose a time when you
don’t have to huuy and you can make mend
ing the family clothing moie enjoyable and
less of a choie
Prompt and skillful mending can pio
long the life of clothing Look over gar
ments icgulaily with an eye to needed mend
ing and you can cut down on your mending
time It’s easiei to mend bleaks, teais, or
weak spots while they’ie small than it is
after they glow into big ones It's always
easiei to “pi event” with a couple of stitches
than to “cuie” lalei on with many stitches
But, be eeitain the gaiment is worth the
time and effort it will take to lepair it
Adequate mending supplies flannel, preheated wnth
and sewing tools are essential and silicone The cloth comes
They help to make the Job in colors and is washable in
easier to do and save time and hot soap or synthetic deter
energy Be sure you have gent suds
everything you need in one Not enough and oveiloaded
place and you’ll get your outlets, wues under mgs and
mending completed quickly, over doorways, unsafe exten-
It’s well to remember that sion cords, lights that dim,
proper repair of clothing is fuses that blow, television pic
an important part of good tures that shnnk, and toasteis
grooming. or uons that take foievei to
Worth Knowing heat are among the signs that
mean it’s time to have an elec
tucian check the electuc sys
tem in your house
Overly sweet snacks take
away the desire for the next
meal and help to piomote
tooth decay because it may not
be possible to biudi the teeth
light aftei eating Consider
snacks pait ot the total food
eaten duung the day And ie
membei to plan nututious
snacks just as you do legular
When you shop for rugs or
carpets, ‘ tip sheaung” is a
term you might hear. Tip
sheaung lefeis to a loop cai
pet with some loops cut at
random This gives the rug 01
carpet a handsome look and
tends to hide tiaffic patterns
A housecleanmg aid for
cleaning and polishing is a
dusting cloth of double-napped
ordinary sudangrass, Trudan
I is very palatable, produces
well as a pasture crop, hay,
silage, or green chop. Its
yield potential is tremendous
wherever ordinary sudangrass
is grown. —'
Phone 898-3421
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wax