—Lancaster Farming, Saturday, January 2, 1965
6
Fort
Farm Wife and Family
Bjr Mr*. Richard O. Spent*
Who Said Breakfast Is A Bore?
■■■■■■ If there the people at your house who
aren’t interested in eating breakfast, here
are some good reasons why they should be.
Some of these items take a little longer to
prepare than setting out a box of cereal,
11)111 llien )sn l 111)8 llie 1)1116 ol y ear when we
liave a llllle exlra lime for P am P €r * n B- Some
°f these things can be prepared ahead and
then reheated when you want to use them.
>f/i Breads are always a must for breakfast and
I ’*% / we’re sure your family will go for these
s' Breakfast Butter Scones. The recipe makes
12
SPENCE
BREAKFAST
BUTTER SCONES
cups flour
tablespoons sugar
teaspoons baking powder
teaspoon salt
cup butter
cup cut pitted or unpitted
prunes
cup milk
eggs, beaten
Into laige bowl, sift togeth
er floui, 2 tablespoons sugai,
baking powdei and salt With
foik 01 pastiv blendei oid in
butler until paitides aie fine
Add prunes milk and all but
1 tablespoon of the eggs sin
lightly to make a soft dough
She'll be a banker when she
Most calves simply grow up to be cows Some grow up to
be a sure source of steady, extra income as well It all
depends upon how you feed them The Pioneer Feeding
Program can make the profitable difference The capacity
to handle maximum feed and produce more milk is detei
mmed eaily in your cows’ lives, during the calf and heifei
stage Thus, a fruitful feeding piogiam must be designed
to meet all the nututional lequuements of giowing cattle
and to insuie efficient pioduction when they join the
milking heid
Danymen who employ the Pioneer Feeding Program frnd
that rt is not only reasonable in cost, but sets the stage
lor realizing the full pi eduction potential of the cow
Tomonow’s milking held is in your calf barn right now,
and today is the best time to establish a feeding program
that will mean moie milk per cow per year We would
like to help you set one up, as we have helped many of
jour filends and neighbors in this community Call us or
stop in Your calves, too, can be bankeis when they giow
up.
. . , feeds you can bank on
Since 1870
Good's Feed Mill
Divide dough in half Turn
each half out on floured board
and knead lightly into a ball.
Pat each into a round about
6 inches in diameter Place
on baking sheet. With a knife,
score each round into 6
wedge shaped pieces Brush
tops with remaining egg. spun
kle ■with lemaming sugar
Bake in modeiate oven (375
degiees) for 20 minutes or
until deep golden biown
Bieak iounds apait to sene
Wakes 12 sco'nes
nil’ll KIIE \D
egg slightly beaten
cup (*> stick buttei, melt
ed
grows up
cup milk
teaspoon grated orange
rind
cup orange juice
cups packaged biscuit mix
cup sugar
teaspoon baking soda
cup chopped nuts
cup chopped candied
fruits
In a mixing bowl combine
egg, butter, milk, orange rind
and juice. Combine biscuit
mix, sugar and baking soda;
add to milk mixture and mix
until well blended. Fold in
nuts and fruits. Pour into pan;
bake 55-65 minutes in a 350-
degree oven. Remove to wire
rack; allow to stand 10 min
utes; remove from pan. Cool
before cutting.
NOTE: Use a 9%x5V4x2y4
inch pan.
BREAKFAST CHOCOLATE
1 package (6 ounces) semi
sweet chocolate pieces
1( i cup water
Vz cup sugar
14 teaspoon cinnamon
1 cup whipping cream
Hot milk
In top of double boiler pan
combine chocolate pieces, wa
ter, sugar and cinnamon.
Place over hot water and heat,
stirring occasionally, until
mixture is smooth Remove
from heat: cool to lukewarm
Whip cream until stiff, fold
into chocolate mixture Chill
To make chocolate drink,
spoon 1 heaping tablespoon
chocolate mixtuie into cup,
add hot milk and stir until
smooth Sufficient chocolate
mixlaie to make 15 20 cups
of hot chocolate
NOTE Chocolate mixtuie
may be piepaied ahead of
J!U
FMM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, «nO
any farm purpose.
tO - 35 year Farm Mortgages
Pull and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
FORMULAS
Hay • pasture • Silage
There are 13 different
Select the one that meets
; . a:. H,; HOFFMAN SEEDS, INC., LANDISVILLE, PENNA.
it t Serving farmers with finest quality seeds since 1899
f ---- - - - -
wwmw » k * »
FOR
HPS Formulas
your requirements
time, stored in airtight con* turo; cover and cook AdSmin
tainer in refrigerator and used utes or until desired degree
as needed. of dononess. Sprinkle on pars*
* * * ley. 6 servings.
OVEN OMELET • * *
8 ounce package brown ’n SNOWBOUND PANCAKES
serve sausage links Pancakes:
8 eggs 2 cups milk
Vi cup milk 2 eggs
1 - teaspoon salt 2 tablespoons melted or
■1 teaspoon baking powder liquid shortening
Separate eggs. Beat egg 2 cups pancake mix
thoroughly. Combine with milk, Filling:
salt, and baking powder. When x k pound chipped beef,
well mixed, fold in stiffly chopped
beaten egg whites. Pour into 2 tablespoons butter or mar
a 13x9x2 inch greased baking garine
dish. Bake in a moderate oven 2 cups dairy sour cream
(350 degrees) 15 to 20 min- For pancakes, place milk,
utes. While omelet is baking, eggs and shortening in bowl,
brown Sausage in skillet. ((Tf melted shortening is used,
Browning takes just 3 to 5 add after pancake mix.) Add
minutes. Arrange sausage on pancake mix. Stir lightly with
top of omelet. wire whisk or spoon until bat
ter is fairly smooth. Some-
* *
EGG-MUSHROOM SUPREME (Continued on Page 7)
1 chicken bouillon cube
1 cup boiling water
2 tablespoons butter
2 cans (4-ounces each)
sliced mushrooms, drained
1 teaspoon grated onion
3 tablespoons flour
% cup light cream or half
and half
Vz teaspoon salt
Vs teaspoon pepper
6 eggs
1 tablespoon chopped pars
ley
Dissolve bouillon cube in
water; set aside. In skillet
melt butter, add mushrooms
and onion and saute 3 min
utes. Blend in flour Remove
fiom heat, giadually add
cieam, then bouillon, salt and
pepper Retain to heat and
cook, stinmg constantly, until
mixture thickens Reduce heat
to simmer Bieak eggs, slip
on ( o top of mushioom mix-
EVEN THE
STRONGEST BACKS
CAN’T STAND
CARELESSNESS
Lancaster County
Chiropractic
Society
The Story, Behind. . . .
HPS FORMULAS
As farming has become more competitive,
and profit margins have dwindled, farmers have
had to aim for ever higher returns from grass
land acreage, just as they have on cultivated
crops. This need for greater productivity result
ed in Hoffman HPS Formulas.
Hoffman has, for years, been a leader in
introducing new, heavier-producing varieties of
alfalfas, clovers and grasses. These “straight”
items continue to be important staples in the
Hoffman line.
We began to find, however, an increasing
call for combinations of grasses and legumes
to meet specific situations Our attention was
then focused on the scientific foimulation of
such combinations The end result was the
Hoffman HPS Formulas for moie profitable
yields of Hay/Pasture/Silage.
In arriving at specific HPS formulations,
we considered the recommendations of Experi
ment Stations in the states in the Hoffman
selling area We studied the preferences of our
customers over the years, and the results they
achieved Field tests weie studied.
Each new bit of evidence was carefully
evaluated. Out of this broad program of re
search and practical on-farm results came Hoff
man HPS Formulas each designed to do an
outstanding job in meeting a specific need.
SPRAYING Service
Dairy Barns
Poultry Houses
CARBOLA
Disinfecting White Paint
• Dries White
• Disinfects Against
Disease
• 90% Less Cobwebs
8 to 10 Mo.
Fly Spraying
DISINFECT
POULTRY HOUSES
6 Witmer Rd., E 4, Lane.
Maynard Beifzel
Phone 392-7227