• For The Form Wife (Continued from Page 8) Vt cup chopped sweet pickles or pickle relish 1 can (10 to 12 oz.) cream of mushroom soup Salt and pepper 12 slices bread 2 tablespoons softened but ler or margarine V* cup milk Chop 2 of the eggs. Com ibine with turkey, pickles and half of the soup. Season to taste with salt and pepper. Trim crusts from bread and MORE POWER FOR MORE PRODUCTION • Smooth new power. High-torque, 6-cylinder gas, LP* gas or diesel—now up to 83.5 PTO horsepower.* • ideal design. 4-ton, weight-balanced design reduces Wheel slip, saves fuel. • Fast, easy hookup. 3-point hitch with draft-sensitive lower links, snap couplers. • Efficient gear ratios. Step-balanced speeds-12 for ward with Hydra-Power Drive.* • Extra pull. Hydra-Power Drive* gives up to Vz more pull on-the-go...cuts speed up to 26%. • Tailored to fit. Dual PTO, engine speed and 540 OC 1000 r.p.m., Hydra-lectric,* many other options. -Special equipment --Maximum corrected horsepower o Step up to the world’s most productive power—an Oliver 1809 N. G. HERSHEY CHAS. J. McCOMSEY & SON & SONS Monkeim Hickory Hill, Po. FARMERSVILLE EQUIPMENT CO. R. D. 2, Epkrata, Pa. cut slices in half to make 24 pieces. Place 6 pieces of bread close together on baking sheet or heat-proof serving platter. Spread with turkey mixture. Top with layer of bread. Re pe£t until there are 3 layers of turkey and 4 layers of bread Brush top with the sof tened butter Bake in a mod erate oven (375 degrees) un til lightly browned, 15 min utes. Blend milk with remain ing soup Heat to boiling. Add remaining chopped eggs. Serve over 6 sandwiches. + ic flc PRESSED TURKEY 1 envelope unflavored gela tin V\ cup water 2 cups boiling turkey broth Salt and pepper 4 hard-cooked eggs 2 cups finely chopped cooked tuikey 1 cup finely diced celery v 4 cup finely chopped green pepper or paisley Soften gelatin in the Vj cup water. Add softened gelatin to boiling broth and stir until gelatin is thoroughly dissolved. Season to taste. Cool. Chop egg yolks and whites separate ly. Arrange in layers in greas ed loaf pan (about Bx4yzx3 inches) in this order half the tuikey, egg whites, celery and green pepper mixed together, egg yolks and lemaining tur key Season egg and celeiy lay ers with salt and pepper. Care fully pour in broth so as not to disturb the layers Cover and chill overnight Unmold and slice to seive. 10 servings. L H. BRUBAKER 350 Strasburg Pike, Lancaster ?kon« Lane. 397-5179 Strasburg 687-6002 Lititz 626-7766 Heed hplidaj cash? GET A THRIF T. FULTON INSTALLMENT LOAN LION BANK _riN SQUARE • McGOVERN AVENUE • EAST PETERSBURG • MOUNTVILLE AKRON • GAP • MANHEIM • Member Federal Deposit Insurance Corporation Lancaster Farming, Saturday, November 28, 1964 or 1 Farm Wife and Family Ladies, Have You Heard? . .. By: Doris Thomas, Extension Home Economist Fluffing Of Carpet Or Rug Is Normal Your caipet or mg is not falling apait when you notice it fluffing This is noimal foi new caipets and lugs Fluffing takes place when a lug sheds lint that has been left in the fabnc Carpet yam is made of vauous lengths of fibers When pile loops aie cut, some shoit ends are left in the fabric So duung the first few months you have voui mg oi cai pet, it sheds this lint as it woiks to the sui face But, this isn’t a carpet defect and it won’t affect the wear or appeal ance of the caipet. Safety Reminders For The Home Stans aie not designed foi stoiage . . THOMAS keep steps fiee fiom all items all the time. If vou have base ment Stans without a gpaid rail, spend a few dollais and a few horn’s woik building a guaid a ail It will be the best investment in safety you can make. When can yog loads of ar ticles up 01 down stans, keep the loads small and canj them to the side so you can see each step Take tune to wipe up spills on the kitchen flooi Avoid scattei mgs, they may turn into flying mgs and if this happens then decoiative value can be offset by medical costs in case of an accident A good stepladdei is a woithwlnle investment A chair oi box is a pool substitute and can be a costly one Woith Knowing Potatoes cooked in their jac kets aie uchest in vitamin and mineial content But, ,f you must paie them, keep the par ings thin and cook the pota toes as soon as possible after paring Cook in as little cca tei as possible and use the cooking liquid in soups and giavies OF LANCASTER o It’s wise to stait cooking po tatoes in boiling water And when the water has leached boiling, i educe the heat to lust bubbling never violently boil a potato. Boiling cooks the outside befoie the inside, and by the time the inside is (Continued on Page 12u Free home analysis!! If you wish, we’ll give your horn* a careful check to determin# your heating needs. This may, reveal ways to reduce your heat-! Jng costs. Call us now for clean-1 burning Texaco Fuel Clue£ Heating Oil. "\Ve Give S& H Green Stamps GARBER OIL CO. Distributor Texaco Fuel Chief Heating Oil MOUNT JOY, PA. Ph. 653-2021 105 Fairview St. A************** 9