B—Lancaster8 —Lancaster Farming, Saturday, November 28, 1964
For the
Farm Wife and Family
By Mrs. Richard O. Spence
Left-Over Turkey Favorites
Following a bountiful harvest, the first
settlers gave thanks at a special feast. Today
we celebrate Thanksgiving Day with the tra
ditional family favorite foods. Although ac
companiments may vary, a roasted stuffed
turkey is usually found on every Thanks
giving table And it usually happens that
there aie turkey left-overs. If you’re having
friends in for a special luncheon or buffet
supper during the holiday weekend you
need not be ashamed to serve them left
over turkey if you serve a luscious Cran
berry-Gobbler Salad Made ahead, it’s easy
on the hostess, and its colorful two-layers is
most appetizing on your buffet table.
K- < *'' ?
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SPENOE
CRANBERRY GOBBLER
SALAD
First Layei
1 package (3 oz) oiange
flavoied gelatin
1 cup boiling water
S tablespoons sugar
1 tablespoon lemon juice
1 package (10 oz) frozen
cranbeuy-orange lelish,
thawed
Second Layer
1 package (3 oz.) oiange
flavored gelatin
cup boiling water
iy 2 cups cottage cheese, sie\ed
2 cups diced cooked tur-
key
3 A cup diced celery
2 teaspoons lemon juice
1 cup dairy sour cream
Foi first layer Dissolve gel
atin in boiling water Add su
gar, lemon juice and 3 /i cup
cranberry-orange relish. (Save
the remaining relish to use in
second layer ) Pour into mold
which has been rinsed with
cold water, chill until set. For
second layer- Dissolve gelatin
in % cup boiling water Stir
in cottage cheese, tmkey, cel-
Don’t Neglect
Your Eyes
Visit Your E>e Doctor
if j ou are in doubt.
Doctor's
Prescriptions Filled
Adjustments, Repairs
DAVID'S
OPTICAL CO.
Always Sea Better
403 N. DUKE STREET
Lancaster
Phone 394-2767
S 3
eiy, lemon juice and remain
ing cranbeiry-orange relish
Chill until jelly-like consisten
cy In a chilled bowl whip sour
cream until peaks form (takes
about 10 minutes). Fold gela
tin mixture into whipped sour
ci earn. Pour_ over first layer.
Chill until firm Makes 8 to
10 servings.
RICH TURKEY HASH
cups chopped roasted tur
key
tablespoons chopped onion
tablespoon chopped gieen
pepper
tablespoons butter
tablespoon chopped pi
miento
cups toasted bread cubes
cup cream
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Shopping
1$ Fun
especially when you shop with cosh and that
is what you're going to have if you [otn our
CHRISTMAS CLUB FOR '65
Christmas and Vacation payments may now be made
at any teller’s window.
Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Rear
of Mam Bank.
“Serving Lancaster from Center Square since 1889’’
LITITZ SPRINGS BRANCH Broad & Main Sts., Lititz
MILLERSVILLE BRANCH 302 N. George St.
Maximum Insurance $lO,OOO per depositor
Member Federal Deposit Insurance Corporation
Cook onion and .green pep
per in melted butter in a skil
let until tender. Add pimien-’
to and turkey. Stir until mix*
hire is hot. Mix m bread cubes.
Pour cream over hash. Cook
over very low heat until cream
is absorbed. Seive hot. Makes
4 servings.
TURKEY CRUNCH
3 cups diced cooked turkey
4 ounce can mushroom stems
and pieces, drained
cup chopped celery
Va cup chopped onion
Va cup chopped green pepper
2 ounce jar sliced pimiento,
drained
% teaspoon poultry seasoning
2 cans (10 3 /2 oz) condensed
cream of mushioom soup
1 cup milk
3 ounce can chow mein
noodles
Into a 2-quart casserole
(rubbed with butter) combine
the turkey, mushrooms, cel
ery, onion, green pepper, pi
miento. and poultry seasoning
Blend together mushroom soup
and milk Pour over the tur
key mixture. Sprinkle chow
mem noodles around the edge
FARM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, and
any farm purpose.
10-36 year Farm Mortgage*
Full and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
FREE PARKING
25 S. Queen Street
Swan Parking Lot
Vine & S. Queen Sts.
Stoner Parking Lot
S. W. Corner Vine and
Queen Sts.
of the casserole. Bake in a li teaspoon monosodium glu
slow oven (325 degrees) 40 tamate, optional
minutes. Decorate with green Melt fat in the hot milk,
pepper and pimiento. Makes 6 Combine the remaining in
servings. ' gredients. Pour milk and fat
TURKEY MACARONI LOAF
1 3 2 cups hot milk
Vi cup fat
4 eggs, well beaten
1 cup soft bread crumbs
1 cup grated cheese (Va
pound)
2 cups diced cooked turkey
2 cups cooked macaroni or
boodles
2 tablespoons chopped par
sley
1 small onion, finely chopped
1 tablespoon chopped pi
miento
1 teaspoon salt
teaspoon pepper
i s
• TOYS
• GIFTS
• APPLIANCES
Groff's Hardware
S. Railroad Ave.
X
8
Open Thurs. and Fri. Evenings
f
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| Reci
■ Will
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| Ho
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Correct! But make that same payment on the
purchase of a home and over a period of
years that house will be yoors debt free*
The down payment and monthly payment*
on a home may be lower than yoa think*
Let's talk things over without the slightest
obligation on your park
ACCOUNTS
INSURED TO $lO,OOO
Ifirstfederall
C/avinps and Joan
ASSOCIATION OP LANCASTER
over mixture, stirring constant
ly Pour into 2 2VzxBx3% inch
loaf pan. Set in a pan of hot
water. Bake in a moderate
oven (350 degrees) until a
knife inserted halfway between
center and outside edge comes
out clean, 50 to 60 minutes.
Let stand in pan about 5 min
utes before inverting on plat
ter. Slice or cut in squares.
Serve plain or with mushroom
sauce. 8 to 10 servings.
fi i*
GOURMET SANDWICH LOAF
4 hard-cooked eggs
1 cup finely chopped cooked
turkey
Continued on Page 9
25 North Duke St.
f hone 393-0601
New Holland, Pa. X
t