B—Lancaster Farming, Saturday, November 7, 1964 % teaspoon ground >cloves
1 teaspoon grated lemon
or t
Farm Wife and Family
Win With Homecoming Foods
A,\ -
♦ /
SPENCE
APPLE PIZZA
m cups sifted flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons shortening
to % cup milk
Melted butter
3 cups peeled, thinly-sliced
tart apple
Va cup sugar
Va cup chopped pecans
Vt. teaspoon cinnamon
1 teaspoon grated orange
rind
Maraschino cherry halves
Sift together flour, baking
■powder and salt. Cut or rub in
shortening until mixture is
crumbly. Add milk to make a
SUPER FIOOR HEAT
see it now I
L. H. Brubaker
SuO SI i ashing Pike - Lane.
K. 1). 3, Lilith, Pa.
Ph. lame. 307-5170
Htrasbuig 687-6002
Lititz 626-7766
By Mrs. Richard O. Spence
Hungry teen-agers will find the solution
to a unique snack food in Apple Pizza, an
unexpected version of a popular teen snack
food. Apple slices, arranged in successive
rings, then sprinkled with a mixture of
cinnamon, oiange rind, sugar and chopped
pecans, foim the topping. The real secret’s in
the crust it’s simply basic biscuit dough.
Apple Pizza can be mixed and baked on
the spur of the moment for an impromptu
get-together Ask two of your guests to peel
the apples while you make the biscuit dough
base. The dough may be rolled out to fit a
pizza pan or baking sheet, or you may piefer
to pat the dough to the desired size and
shape.
soft dough Tuin out on lightly
floured boaid oi pastiy cloth
and knead gently 30 seconds.
Roll out to circle approxima
tely 13 inches in diameter. Fit
into 13-mch pizza pan or place
on ungreased cookie sheet.
Flute edge. Biush with melted
buttei. Arrange apple slices
in successive rings on top of
dough. Mix together sugar,
pecans, cinnamon and orange
rind and sprinkle evenly over
apples. Decorate with maras
chino cherry halves Bake in
very hot oven (450 degrees) 20
to 25 minutes or until apples
are tender and edge of piza is
golden brown. Makes 10 to 12
servings.
CRANBERRIED APPLES
SLICES
1 cup granulated sugar
1 cup cranberry juice cock
tail
4 to 6 baking apples
Vz cup light brown sugar
teaspoon ground cinnamon
SHAVINGS & PEANUT SHELLS
Shavings Coarse or Fine
Bagged, Paper or Burlap
Trailer Load Prices Bagged or Bulk
HAROLD B. ZOOK
Phone 394*541 % Lancaster 220 Lampeter Road'
Mfg. and sold by International Stock Food Corp.
Supplying the farm for more than 70 years throughout
Canada and Eastern part of the U.S.A.
ISF
The Mark of Quality Products
ISF Cottle Special
ISF Mar-O-Bone
ISF Calf Giw-'Em
ISF 20-20 Milk Replacer-Veal Formula
Waverly, New York
For prompt sen ice call
Clair Cashel Manheim 665-4510
Roy H. Miller Manheim 665-5213
rind
Stir granulated sugar into
cranberry juice in saucepan
and boil together gently until
slightly thickened (5 minutes).
Peel, core and slice apples and
arrange in 8” x 8” squaie
baking dish. Poui syrup over
apples Bake in a 350 degree'
oven for 45 minutes, or until
apples are tendei. Baste' oc
casionally during baking. Mix
brown sugar, cinnamon,
cloves, and lemon rind. Re
move apples from oven.
Sprinkle with brown sugar
mixture Place under broiler
for a few minutes until brown
sugar starts to caramelize.
Cool and serve as dessert or
fruit relish
* *
SCANDINAVIAN APPLE
DESSERT
6 cups paied, cored and
sliced cooking apples
3 /i cup water
1 tablespoon grated lemon
rind
1 tablespoon lemon juice
Vs cup sugar
Pinch salt
Vs teaspoon vanilla extract
1 IVt ounce package vanilla
wafers, finely ioiled (S’b
cups crumbs)
% cup butter or margarine
Vs cup raspberry jam
Ground cinnamon
Cook sliced apples in water
5 minutes Stir in next five
ingredients. Let stand 5 min
utes Strain. Combine crack
er crumbs with melted butter
or margarine. Lightly press 2
cups crumb mixture onto bot
tom of a 7-inch spring form
pan Top with Vs the strained
apples and spread with Vi
cup raspberry jam. Repeat
this layering using 1 cup
crumb juncture and the re
maining apples and raspberry
jam. Sprinkle remaining
Reliefs
crumb mixture on top, press- teaspoon cinnamon
ing down lightly. Sprinkle Dash of salt
lightly with ground cinnamon. % cup cold water
Bake in a moderate oven (350 2 cups' cooked sliced apple*
degree) 20 to 25 minutes. 2 tablespoons raisins
Serve warm or chilled with Pancake Shell:
whipped cream or ice cream. eggs
Makes 8 servings. * teaspoon nutmeg
* * * Vi cup buttermilk pancake
mix
Vz cup milk
CRUNCHY APPLE CRISP
Base
5 cups sliced cooking apples
1 tablespoon lemon juice
Topping
Vs cup sifted flour
1 cup rolled oats (quick or
old-fashioned, uncooked)
% cup brown sugar
Vs teaspoon salt
1 teaspoon cinnamon
Vt teaspoon nutmeg
Vz cup butter or margarine,
melted
Heat oven to moderate
(375 degrees) For base, place
apples in shallow IVs quart
baking dish (If apples aie
tart, add a little sugar)
Sprinkle lemon juice over ap
ples For topping, combine diy
ingredients Add butter and
mix well; sprinkle over ap
pies Bake in pieheated oven
(37b degrees) about 30 min
utes Service warm or cold
with ice cream. Makes 6
servings.
vk * at
APPLES IN A PANCAKE
SHELL
Filling:
2 tablespoons sugar
1 tablespoon cornstarch
LAUB'S RAT KISS
, ONE FEEDING KILLS RATS OVERNITE!
KILLS MICE ALSO. Will not kill humans, pets or poultry!
ENOUGH TO KILL 9 RATS for only 35c
Demand the Original Rat Kiss Since 1935. !
Money' Back Guarantee - „ ! s
AT DRUG, HDWE., GROC.,
FARM SUPPLY STORES
For best results use several packages first baiting
Start Your
Own Money Tree
M
t W
ill
STATIC
SAVINGS ASSOCIATION
JOHN W. BUTTS
Manor Shopping Center
For filling, combine sugar,
cornstarch, cinnamon and
salt. Stir in cold water.
Bring to boil; cook over low
heat until clear, stirring
frequently Add cooked sliced
apples and raisins; heat thor
oughly.
For shell, beat eggs until
foamy. Add nutmeg. Grad
ually add pancake mix and
milk alternately to eggs, beat
ing constantly with mixer or
rotary beater until well
blended Place 1 tablespoon
butter in 9-mch ovenproof
skillet; place in preheated
very hot oven (450 degrees).
Then beat egg mixture vigor
ously about 3 minutes. Pour
into hot buttered skillet. Bake
in oven about 15 minutes.
To remove shell from skil
let, slide a spatula around
edge; tilt skillet and gently
slide shell onto serving plate.
Fill with hot filling. Makes
2 servings.
STUFFED BAKED APPLES
6 baking apples, cored
% cup chopped nutmeats
V* cup chopped raisins
% cup maple syrup
(Continued on Page 9)
ioII amount and
ivest your Sov
’risk free" and
dividends. As
a shareholder at State Capitol
you just sit back and watch it
grow.
Current jM
r 4%:
Ph: 397-351