—Lancaster Farming, (Saturday, October 10, 1964
8
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Farm Wife and Family
10
When time is short but appetites are
healthy, jiffy meals help to keep you on
schedule. Soups and quick go-withs are table
bound in a matter of minutes. Even an un
expected guest or two won’t make you panic
if you use this menu: French Onion Soup,
Make-Your-Own Sandwich Tray with a Varie
ty of Breads, Meats, Cheeses, and Spreads;
Macaroni Ring-; Relishes; Honeydew and
Cantaloupe Crescents; Beverage. Creamy
Cheese-Macaroni Ring filled either with
vegetables or fruit is perfect for a buffet
y' table. The addition of shell macaroni not
-VV 5 ", only contributes an interesting chewy texture
to the mold, it also adds just enough “body”
SPENCE to keep it from collapsing. For security’s
sake, though, do place the soften gelatin in water; dis
nng on a chilled plate bet- solve over hot water. In large
ter yet, place the plate on a mixing bowl blend Blue cheese
bed of crushed ice. and cottage cheese. Stir in
CREAMY CHEESE- milk > gelatin, salt and macar-
MACARONI RING om - Rlnse mold Wlth eold
8 ounces small shell atei ;-. then Rna ™ th c “ cum ‘
macaroni ner slices > cut Slde down Spoon
1 envelope (1 tablespoons) cheese-macaroni mixture into
unflavored gelatin ™ ld un , td firm ’ about
Vt cup cold water 3 hours Unmold onto lettuce
2 ounces Blue cheese, ! eave f- FIU center Wlth cheri 'y
crumbled tomatoes.
2 cups small curd cottage
cheese
Vz cup milk ■
V* teaspoon salt |
9 thm cucumber slices
Lettuce leaves
1 pint cherry tomatoes
Set out an 8-meh iing mold
Cook macaroni in boiling, salt
ed water until tendei, yet
firm, 10 to 12 minutes, diain
Rinse with cold watei and
dram thoroughly. Meanwhile
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Minutes To Lunch!
By Mrs. Richard O. Spence
PLASTIC COVERING
• ALL SIZES
• LOW PRICES
Groff's Hardware
NEW HOLLAND 354-0851
A « 3rd Lancaster County
-pl'-m 1 Industrial Exhibit
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Variation: To make fruit-fill
ed ring, omit cucumber slices,
then proceed as directed. Un
mold on lettuce and fill cen
ter with seasonal fresh fruit.
Try these soups for lunch
some day
HERBED TOMATO SOUP
10% ounce can condensed
tomato soup
soup can water
teaspoon oregano
teaspoon marjoram leaves
teaspoon basil leaves
teaspoon ground black
pepper
tablespoon butter or mar
garine
Holland Rusks
Thick bologna slices
Slices of American process
cheese
Mix soup, water, oregano, mar
joram leaves, basil leaves,
black pepper and butter or
margarine. Heat, stirring oc
casionally until soup comes to
a boil. Reduce heat and simm
er 5 minutes. Makes 3 to 4
servings. As a go-with, top
Holland Rusks with a thick
slice of bologna, then with a
slice of American process
cheese. Heat in a moderate
oven (350 degrees) about 10
minutes oi until cheese is melt
ed and bubbly. Serve imme
diately.
CHICKEN CORN CHOWDER
I 10V2 ounce condensed
cream of chicken soup
1 soup can milk
1 12-ounce can whole kernel
Tuesday, Oct 20, through
Friday, Oct. 23
Daily 1 to 5:30 p.m. and
7to 11 p.m. at
Stahr Armory
438 N. Queen St., Lancaster
This entertaining and educa
tional Industrial Exhibit, spon
sored by the Lancaster Manu
facturers' Association and the
Industrial Management Club,
contains 63 exhibits by local
industries and organizations
showing the wide diversity of
products manufactured in Lan
caster County for markets
throughout the nation and world.
See the Products Thai Are
Making Lancaster County
Famous
FREE ADMISSION
FREE PRIZES
FREE SOUVENIRS
Pardon us: Children under 12
must- be accompanied by on adult.
Any jrafHt trif k doomHi to Charity,
corn, drained
Dash of ground black pepper
Combine all ingredients and
heat, stirring occasionally.
Makes 4 to 6 servings.
TUNA MUSHROOM SOUP
10% ounce can condensed
cream of mushroom soup
soup can milk
7-ounce can drained and
flaked tuna
Vi teaspoon garlic powder
Vi teaspoon dry mustard
Dash of cayenne pepper
Dash of ground black pep
per.
Mix all ingredients and heat,
stirring occasionally. Serve
with assorted crackers heaped
with crabmeat salad Makes
3 to 4 servings.
POTATO CHEESE SOUP
10-% ounce can condensed
cream of potato soup
soup can milk
cup shredded Cheddar
cheese
cup cooked green peas
Dash of ground black pep
per.
Mix above ingredients and
heat, stirring occasionally.
REDUCED!
auto loan rates
I J
V
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F-'
4 hard-cooked eggs, chopped
Vi cup finely chopped onion
Vi cup finely chopped, pitted
ripe olives
12 slices white bread
Butter or margarine, sof
tened
6 lettuce leaves
Blend together eggs, onion,
olives, mayonnaise, salt and
curry powder. In a separate
bowl, combine jelly and al
monds. Spread bread with but
ter or margarine Spread 6
white bread slices with egg
FULTON
Makes 3 to 4 servings. Serve
with cheese and ham flavored
crackers spread with deviled
ham and garnished with slices
of stuffed olives.
Some sandwiches make lunch
time extra special—
EGG AND JELLY
CLUB SANDWICHES
Vi cup mayonnaise or salad
dressing
Vz teaspoon salt
Vi teaspoon curry powder
Vs cup currant jelly
Vi cup toasted, blanched, shv
_ ered almonds
Continued on Page 9