—Lancaster Farming, Saturday, September 26, 1964
8
For the
Farm Wife and Family
Hearty Autumn Suppers
' r i yK
SPENCE
CORNY BEEF PIE
tablespoons butter
package (3 Vz ounces)
smoked sliced beef
tablespoons chopped onion
pound sharp Cheddar
cheese, shredded
tablespoon flour
2
%
SUPER
Self Service
SHOES
220 W. King St.
Lane. Co/a Largest
Shoe Store
All Ist Quality
Super Low Prices
*********
FARM LOANS
Loans for Machinery,
Livestock, Cars, Repairs, ano
any farm purpose.
10-85 year Farm Mortgage*.
Fall and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921
***************
Neighborly
service!
Yolks like our neighborly serv
ice. Our customers are our
friends! We’d like to add your
same to our list of satisfied
users of clean-burning Texaco
Fuel Chief Heating Oil.
We Give S& H
Green Stamps
GARBER
OIL CO.
Distributor
Texaco Fuel Chief
Heating Oil
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
-^MHHMb
By Mrs. Richard 0. Spence
Corny Beet Pie is sure to become a
favorite of cooks everywhere for it’s quickly
put together with ingredients kept in most
kitchens. The basic goodness of this main
dish pie begins with a crust, either a mix
or your own flaky pastry, rolled to fit a fl
inch pan. Into it you layer the foods that
let this pie serve as an easy menu maker.
This pie depends on a pour-over egg mix
ture to keep ingredients intact for easy serv
ing. Ingredients include smoked sliced beef,
onion, nippy Cheddar cheese and corn can
ned with green pepper and pimiento.
1 can (12 ounces) naexicorn
3 eggs
1 cup evaporated milk
Vz teaspoon salt
Dash of pepper
9-inch unbaked pastry shell
Melt butter in a medium
size skillet. Add smoked sliced
beef and onion and cook over
•**.*****************************♦***********♦
*******
* Friday Kids Day 3 : 30 p.m.
* Pet Parade 7:30 p. m.
* New Holland Band Concert
* I
% Saturday Tractor Driving Contest—noon *
* *
*
RIDES AMUSEMENTS EXHIBITS
* J
* Art and Flower Show Groff’s Appliance Bldg. *
* on Franklin Street *
* Baby Beef and Pig Show Earl Sanders *
*■ ■*
J Parking Lot. J
J Potatoes and Com Show A. B. C. Groff Bldg. *
it Vegetable and Food Exhibits School Audm. £
*• -*
NEXT
New Holland
FARMERS
SEPT. 30 OCT.
WEDNESDAY, SEPT. 30
Parade 7 P. M.
THURSDAY, OCTOBER 1
Hootenanny Jamboree
"The Foreman"
" The Village Folk Group"
"Karen and Marl-ha"
Fire Co. Tug-Of-War 9:30 P. M.
Fire Co. Tug-Of-War 9:30 P. M.
Baby Parade 4 p.m.
Farmers Fair German Band
Joe Fern's Country Boys
Tug-Of War Finals
medium heat until onion is
transparent. Remove from
heat Mix cheese and flour
lightly with a fork. Drain corn
well. Place li of cheese mix
ture in bottom of unbaked pas
try shell. Top with half of the
beef and drained corn. Repeat
layers of ¥i cheese and 14
beef and corn, topping with
remaining cheese. Beat eggs
well. Blend in evaporated milk
and seasonings. Pour over mix
ture in pastry shell. Bake in
preheated hot oven (425 de
grees) for 15 minutes. Reduce
heat to 325 degrees, cover pie
lightly with aluminum foil and
bake an additional 30 minutes.
Remove from oven and cool
on a rack at room tempera
ture for 10 minutes before
cutting and serving. Makes 6
servings
A wonderful supper dish for
using leftovers' The pie crust
is a combination of chicken,
ham, onion flavored crackers,
egg yolks and delicate season
ings the filling, peas and
carrots in a well seasoned
sauce with colorful pimiento.
INSIDE OUT CHICKEN
AND HAM PIE
ground cooked
1 pound
chicken
Vz pound ground cooked ham
WEEK
FAIR
1-2-3
1 cup finely rolled onion
flavored cracker crumbs
14 cup light cream
3 egg yolks
14 teaspoon ground black pep
per
14 teaspoon poultry season
ing
¥t cup tomato ketchup
2 cups cooked peas and car
rots
3 tablespoons butter or mar
garine
14 cup flour
114 cups water
2 chicken bouillon cubes
¥4 cup milk
¥4 teaspoon oregano
¥s teaspoon thyme
2 tablespoons chopped pi
miento
Combine first eight ingredi
ents. Mix well. Place in a fl
inch pie plate and press
against bottom and sides to
make a pie crust Place -cook
ed peas and carrots in pie
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12-lb. G-E dryer features high, low and fluff heat mm
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for easy loading. Porcelain drum and top. Counter efe I• # J
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L H. BRUBAKER
R. D. 3, Lititz
350 Strasburg Pike, Lancaster
Phone: Lane. 391-5179 Strasburg 6»7-«#»2 ljtite.92«T» 6 *
crust. Melt butter or margarine
in a saucepan. Stir in flout
Gradually blend in water, tn
which the chicken bouillon
cubes have been dissolved, and
milk, stirring constantly over
medium heat until sauce thick
end and boils Stir in oregano,
thyme and chopped pimiento.
Pour over vegetables. Bake in
a moderate oven (350 degrees)
35 to 40 minutes. Serve im
mediately. Makes 6 to 8 serv
ings.
Hard-cooked eggs surround
ed with sausage meat and coat
ed with cracker meal, theai
deep fat fried, make this un
usual supper dish Serve with
mushroom sauce, French fries
and a salad.
SCOTCH EGGS
4 hard-cooked eggs
1 pound sausage meat
Vz cup cracker meal
(Continued on Page 9)
L. H. BRUBAKER
6m
£cmcf
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