for The Form Wife minty peanut butter
rfl[l tinned from Page 15) 1 quart milk
L . % cup mint jelly
teaspoon maple flavoring % cup creamy peanut butter
ea t all ingredients togeth- all ingredients to
until inoroughly mixed, gether* until thoroughly mixed,
ugerate and serve cold. Refrigerate and serve cold.
■%***¥**********¥¥*¥***¥¥¥**¥*¥¥***¥*¥****£
ATTENTION CATTLE FEEDERS! |
7400 HEAD I
FIVE FEEDER CALF SALES
LOCATED IN CENTRAL VIRGINIA
“Where Quality is Outstanding"
Angus Hereford Steers Heifers
300 • 700 Pounds
ORANGE September 22 1300 Head
CHARLOTTESVILLE September 23 1900 Head
CULPEPER September 24 1500 Head
MARSHALL September 24 1500 Head
STAUNTON September 25 1200 Head
All sales start at 1:00 p.m, (EST) except Marshall at J
7:00 p.m. *
Health requirements and all qualifications conform to the $
high standards of the Virginia Feeder Cattle Association J
For further information contact: *
J. B. STEPHENS *
Ivy, Virginia Telephone: Charlottesville 293-7669 J
*
I******************************************
SPECIAL
FEEDER STEER SALE
JOHNSON CITY LIVESTOCK MARKET
Friday, October 9
Coif Sole, Friday, October 16
All cattle will be State graded and sold ac
cording to weight and quality.
1500 HEAD EACH SALE
Cattle will be weighed-in day o£ sale and
sales will start at 7:30 P.M.
For further information contact Johnson City
Livestock Market, Wed. and Tburs., at Johnson
City, Tennessee 926-3933.
Calf & Feeder Sales
SOUTH BRANCH STOCKYARDS, INC.
Moorefield, West Virginia
FRIDAY, SEPTEMBER 25 - 7:00 P. M. D.S.T.
1500 feeder cattle and calves.
FRIDAY, OCTOBER 2 - 7:00 P. M. EJS.T.
1000 Calves, Demons*rational Sale. No calves over 600 lbs.
No bulls or calves with horns. All calves graded and stamped
Friday,
1200 calves and yearlings.
Friday, October 23 - 7:00 p. m. e.s.t.
1800 calves.
Sale sponsored by W. Va. Dept, of Agriculture and South Brandi
Stockyards, Inc., Moorefield, West Virginia
1964 Special
OCTOBER 9 - 7:00 P. M.
If your children go for
sandwiches when they come
from school, here are some
spreads they might like.
CHEESE *N* FRANK
SPREAD
4 cooked frankfurters
1 cup shredded sharp Ched
dar cheese
4 small sweet pickles, finely
chopped
14 teaspoon celery salt
Dash of pepper
Vz teaspoon salt
2 tablespoons finely chopped
onion
Dairy sour cream
Grind frankfurters or chop
very fine. Add remaining in
gredients and moisten to
spreading consistency with
sour cream Makes 1% cups.
EGG SALAD
SANDWICH SPREAD
6 hard-cooked eggs, chopped
4 tablespoons finely chopped
green pepper
2 teaspoons finely chopped
onion
1 teaspoon prepared mustard
IVa teaspoons salt
6 tablespoons dairy sour
cream
In a bowl mix lightly until
just blended eggs, green pep
per, onion, mustard, salt and
sour cream. Makes 2 cups.
PINEAPPLE COTTAGE
CHEESE SPREAD
2 cups cottage cheese
1 can (8% ounces) crushed
pineapple, drained
Combine cottage cheese and
pineapple; blend thoroughly.
Particularly good as a spread
on nut bread or whole wheat
bread Makes 2Vz cups.
NOTE; If cottage cheese is
very creamy, it should be
drained before combining with
pineapple.
• 9 e
Miniature biscuits form the
base for both Chocolate Peeks
and Cheese Frosties. Serve
them as informal snacks or
party tidbits
CHOCOLATE PEEKS
2 cups sifted flour
1 tablespoon baking powder
1 teaspoon salt
Vt cup shortening
% to % cup milk
Melted butter or aaar-
ganne
18 %-inch squares sweet
E.S.T.
Lancaster Fanning, Saturday, September 19, 1964
chocolate , , , _
Sift together flour, baiting glased baking sheet. Brush
powder and salt. Cut or rub w butter or margarine,
in shortening until mixture is ace one square of sweet
crumbly. Add milk to make chocolate in the center of each
soft dough Turn out on light- biscuit. Cut a circla
ly floured board or pastry from the center of remaining
cloth and knead gently 30 sec- b ‘ scuits , to f orm “doughnuts’*
onds. RoU out 14-inch thick. Blace doughnuts on top of
Cut with 1%-inch biscuit cut- blscult rounds - Bake in ver y
ter or fancy cookie cutter, hot oven (450 degrees) 12 to
Place half of biscuits on un- 15 minutes. Makes 18 biscuits.
WINCHESTER FEEDER
CALF SHOW AND SALE
Farmers Livestock Exchange, Inc.
Winchester, Virginia
Friday, October 2, 1964 Show 10 A. M.
SALE 1 P. M. (E.S.T.)
Feeder Calves vaccinated Blackleg - Malignant Edema
and Hemorrhagic Septicemia. Heifers from Bangs and
T. B. tested herds and vaccinated with Strain 19.
Guarantee No Bred Heifer s or Stags in Feeder Calves
only. Sales are state sponsored and graded in lots by
breed, sex, grade and weight.
Eligible for interstate and intra-state shipment.
Attend the FEEDER CALF SHOW and SALE—
Pens of 5 Steers. Selected for 4-H and FFA Projects.
AH pens will be sold choice and individually.
Remeber the 2nd FEEDER CALF AND YEAR
LING SALE on Friday, October 30, 1964
7 P. M. (E.S.T.)
For Information: Write or Phone:
Area Code 703 - 662-2946
NORTHERN VIRGINIA LIVESTOCK PRODUCERS
ASSOCIATION, INC.
I. Fred Stine, Sale Manager
Box 440 Winchester, Virginia
1964
Special Cattle Sales
Abingdon Livestock Market, Inc.
ABINGDON, VA. PHONE 628-3551
Sale Every Thursday All Classes of Livestock
500-1000 lb. Native Steers Native Steee-Heifer Calves.
ANGUS STEER SAUK 1433* Tues., SEPT. 22
ANGUS CALF SALE 533* Tues., SEPT. 29
3rd Hereford STEER SALE 2592* Tues., OCT. 6
STATE FEEDER CALF SALE—I339* Tues., OCT. IS
This State Feeder Calf Sale at 7:00 P.M.
Ist Tri-State CALF SALE 3192* Tues., OCT. 29
ANGUS COW SALE Sat., OCT. 24
This Angus Sale consists of 400 Bred Cows and Heifers,
PLUS 25 BULLS
Sponsored by Virginia Angus Association
4th Hereford STEER SAUE 1500
HEREFORD COW & HEIFER SALE Tues., NOV. 10
Consists of 409* Bred Cows and Heifers
Sponsored by Virginia Hereford Association
2nd Tri-State CALF SALE 1200 Tues., NOV. IT
ALL CATTLE SALES START AT 1:00 P.M.
(Except State Feeder Calf Sale Noted Above 7 P.M.)
Tazewell Livestock Market, Inc.
TAZEWELL, VA. PHONE 982-9921
Sale Every Monday All Classes of Livestock
FEEDER STEER SALE 1000 Wed., OCT. 7
STATE FEEDER CALF SALE 800 Wed., OCT. 14
CLINCH VALLEY CALF SALE 800 Wed., OCT. 21
CATTLE SALES START AT 1:00 P.M.
All cattle in the sales at both markets will be officially graded
by Virginia Division of Markets and will be weighed-in on the
day preceeding the sale date. Check with your County Agent,
the Sales Committee or the Markets for further information.
* Indicates No. Head 1963 Sales
FOR ADDITIONAL INFORMATION WRITE OR CALL
Abingdon Livestock Market, Inc.
A FEDERALLY SUPERVISED MARKET
ABINGDON, VA. PHONE 628-3551
19
Tues., OCT. 2T