t—Lancaster Farming, Saturday, September 5, 1964
For t
Farm Wife and
Don’t Forget Your Breakfast!
By Mrs. Richard 0. Spence
It is generally acknowledged that the
most important meal of the day is break
fast. Therefore breakfast dishes should be
full of wake-up flavor to get everyone ready
for the day. Tempt sleepy appetities with
these get up and go recipes.
Some lazy summer morning tiy cooking
breakfast on your outdoor grill. For a sim
ple meal prepare apples, crisp brown saus
ages with eggs and a hot buttery bread You
can fix the apples the night before Core
laige baking apples and peel the skin fiom
the upper part Then fill the centers with
orange maimalade and top with chopped nut
meats and a spi inkle of lemon juice After
you wiap the apples tightly in foil, you can
SPEXCE
store them in the lefngeiator You may fiy the eggs over
until you’ie icady to cook cooked sausage m small foil
them They’ll need about 45 pans that hold individual seiv
mmutes on the gull ovei me mgs Use double thickness of
diura heat foil to make the pans more
him It’s a good idea to biown
the sausage dnectly on the
gull befoie you fiy the eggs
over them If you add a little
melted buttei to the pans, the
sausage and eggs will be easier
to i emove
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Distributor
Texaco Fuel < hief
Heating Oil
MOUNT JOY, PA.
Ph. 653-2021
105 Fairview St.
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83
Family
If you want to prepare hot
butteiy biead, buy an un
sliced loaf Cut it in thick
slices down to, but not thi ough,
the bottom eiust Place the
biead on a laige sheet of foil
For a tasty flavoi, spiead the
fry It!
Use Our Convenient
Drive-In Window
One-half block from
Penn Square on South
Queen Street Rear
of Main Bank.
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“Solving Lancaster fiom Center Squaie since 1889”
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MILLERSVILLE BRANCH 302 N. George St.
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Member Fedeial Deposit Insurance Corporation
bread with softened butter and
poppy seeds or sugar and cin
namon. Then wrap the foil
around the bread, leaving an
opening at the top for steam to
escape. As you heat it about
20 minutes on the grill, turn
it on both sides for even
heating.
CRISPY FRENCH TOAST
AND STRAWBERRY BUTTER
3 cups corn flakes OR %
cup corn flake crymbs
1 pint strawberries,- hulled
and washed (one 10-ounce
package frozen strawber
ries. thawed, may be sub
stituted for fresh strawber
ries; omit sugar)
V< cup sugar
3 eggs, slightly beaten
cup cream
Vz teaspoon vanilla flavoring
6 slices white bread, cut in
halves
If using corn flakes, crush
into fine ciumbs Crush straw
berries, cover with sugar; let
stand about 30 minutes. Drain
strawberries, reserving syrup.
Combine eggs, cream, vanilla
and v j cup of the strawbeny
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syrup; mix well. Put bread
slices in egg mixture; let stand
until thoroughly moistened,
turning Once. Coat both sides
of bread generously with corn
flake crumbs. Brown bread
slices in small amount of heat
ed butter or margarine, in
heavy fry pan. Add butter as
needed to prevent sticking.
Serve immediately, accompan
ied by Strawberry Butter and
sausage links, if desired. 6
servings.
STRAWBERRY BUTTER
% cup soft butter or mar
garine
2 tablespoons confectioners’
sugar
Crushed strawberries and
remaining strawberry syr
up
Whip butter until light and
fluffy. Add sugar gradually,
beating thoroughly. Add straw
berries and syrup gradually,
beating thoroughly after each
addition. Chill until ready to
use.
ft ft
A good way to start the day
rDAVY DAVCO
Says . . .
For Best Results
Use
Davco Nitrogen Solutions
Davco 3-G Granulated Fertilizers
SMUCKER BROS.
Bird-in-Hand, Pa. Phone 656-9156
is with waffles, especially these
tasty Savory Waffles.
.SAVORY WAFFLES
1 cup 100% bran
2 cups milk
2 cups sifted all-purpose
flour
1 tablespoon baking powder
% teaspoon suit
Dash ground black pepper
V* teaspoon crushed basal
1 tablespoon chopped parslej
(Continued on Pace 9)
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Loans for Machinery,
Livestock, Cars, Repairs, and
any farm purpose.
10 - 85 year Farm Mortgages
Fail and part-time farms
eligible
FARM CREDIT OFFICE
411 W. Roseville Rd.
Lane. 393-3921