10—Lancaster Farming, Saturday, August 29, 1964
• For The Form Wife
(Continued tfrom Page 9)
mato sauce, chili powder dis
solved in small amount of hot
chicken broth, mushrooms and
salt. Bring mixture to simmer
ing point. Turn mixture into
greased 2-quart casserole. Top
with Parmesan cheese and dot
with butter or margarine.
Bake in moderate oven (350
degrees) about 25 minutes, or
until cheese is melted and top
is a delicate brown. Makes 4
to 6 servings.
COUNTDOWN
MACARONI BAKE
8 ounces elbow macaroni
3 large green peppers
3 large tomatoes
1% cups shredded process
American cheese (6 ounc
es)
Vz cup dairy sour cream
2 tablespoons minced chives
1 teaspoon salt
J 's teaspoon pepper
Cook macaroni in boiling,
salted water until tender, yet
firm, 5 to 7 minutes Drain
Meanwhile, cut tops off pep
peis and remove seeds and
membrane If necessaiy, cut
slice from bottoms to let pep
pers stand upright Cook pep
pers in boiling watei 5 min
utes Drain Cut tops off to
matoes and lemove pulp, re
serving IVz cups Blend cheese,
sour cream, chives, salt and
pepper Add to macaroni with
reserved tomato pulp, mixing
thoioughly Spoon into tomato
and pepper shells Place in
lightly greased i octangular 2-
quart casserole or baking dish,
about 7xll inches Bake in
moderate oven (350 degrees)
15 minutes, or until heated
through. 4 to 6 servings.
DUTCH SPICED TEA
1 cup water
1 cup sugar
1 teaspoon orange pekoe tea
% teaspoon ground allspice
Pinch of dried mint leaves
6 tablespoons lemon juice
% cup orange juice
2 quarts cranbeiry juice,
heated
Boil water with sugar for 5
minutes. Add tea, allspice and
mint Let steep for 10 min
utes Strain Add to lemon and
orange juice Add mixture to
hot cranbeiry juice Reheat
slightly and seive hot 10 cups
SUMMER SALAD
2 avocados, halved and
pitted
2 tomatoes, halved
1-2 tablespoons lemon or
lime juice
y 4 cup finely chopped onion
1% to 2 teaspoons chib pow
der
1 teaspoon salt
2 cups laige cuid cottage
cheese, diained it neces
saiy
salad gieens
Scoop out avocados and to
matoes, turning tomatoes up
sidedown to diain Cut avo
cado meat into Va inch cubes
and sprinkle with lemon or
lime juice Dice tomato pulp
into 14-inch cubes and add to
avocado, chill Meanwhile, mix
onion, chili powdei and salt
into cottage cheese Shoitly be-|
fore serving, dram avocado t
and tomato, fold into cottage
cheese mixture Spoon into
tomato and avocado shells Ar-,
range on greens. Makes 8
servings.
NOTE To seive as a dip,
use avocados for shells and
serve with corn chips. Dice
1 whole tomato (instead of 2)
foi the cottage cheese mixture.
JOLLY STITCHERS
by Jane Smith
Kaye Smith, June White,
Gail Smith, Joyce Horst and
Jane Smith, all of Farmers
ville, attended the judging of
4-H Dress Revue contestants
on Friday, August 14.
The girls were judged on
their appearance and person
ality and on the construction
of their garment. The judging
took place at the Farm Pro
duction Credit Building in
Lancaster.
The final meeting of the
Jolly Stitchers 4-H Club of
Farmersville was held on Au
gust 17 at the home of Mrs
Clydeth Buch of Leola.
At the meeting directions
were given for roundup, and
newsletters describing roundup
and the club picnic were giv
en to each member.
The junior leaders present
were Gail Smith, Sandra Sny
der, Kaye Smith, Joyce Horst,
June White and Jane Smith.
The leaders present were
Mrs Clydeth Buch, Mrs Grant
C Smith, Jr, and Mis. Ira
Simmons
The Jolly Stitchers 4 H Club
of Faimeisville attended the
annual 4H clothing roundup
held at Penn Manor High
School on August 19 The
club membeiship were judged
and given nbbons They re
ceived 23 blue and 2 red rib
bons.
Many of the club members
participated m the piogiam
In the morning Joyce Hoist
and Jane Smith presented a
demonstration of lines and de
signs In the afternoon Gail
Smith, June White, Kaye
Need . . .
HAY - STRAW - EAR CORN
More and more farmers are buying from us for
better value and all around satisfaction.
Delivered any quantity
Phone Area Code 717 687-7631
Esbenshade Turkey Farm
You're $ $ $ Ahead
MORE FEEDING VALUE
IN BALED HAY AND SILAGES
when you use
with the exclusive
Fermentation Control Process
SILO GUARD is a food grade product. Applied in
small quantities on baled hay or silage of any kind, it
gives you more protein, good color, more nutrients, and
improved flavor while it avoids bad odor and cuts down
on fluid loss.
Field tested and proven on thousands of farms and
at argicultural colleges, SILO GUARD is the money-mak
ing way to higher milk production or faster weight gains.
SILO GUARD available now from your nearby ISF
representative, or write
ROY H. MILLER
Mauheim
Fulton Grange
Prepares For Fair
Fulton Grange #66 held
their regular meeting August
24 at their hall in Oakryn, Pa.
Master, Gyles H. Brown con
ducted the business meeting
in which the Grange decided
to sponsor 'a girl for the Miss
Solanco contest to be held
Nov. 28, and to provide the
third prize for the Ha’rvest
Queen contest at the Southern
Lancaster County Community
Fair to be held in Quarryville
Sept. 16. They also gave a
donation to the Arthritis and
Rheumatism Foundation. The
New York World’s Fair tour
committee announced they
must have reservations by
Sept 5. The Committee is
Cteir Murphy, Dorothy Acker
man and Charles McSparran.
The tour will go by train Sat
urday, Sept. 12. The Home
Economics Committee chair
man, Mrs Charles Long, an
nounced that all entries for
the National Grange Needle
work Contest must be brought
to the next meeting, Sept. 14.
The Lecturer, Charles McSpar
ran, announced that all en
tries for the National Grange
Art Contest should be brought
to the first meeting in Oc
tober
The local 4-H Sewing Clubs
Smith, Joyce Horst and Jane
Smith took pait in the Diess
Revue Fashion Show. Each
girl was given a ribbon, and
will receive a cash prize Two
of the five girls received blue
übbons, and three received
red ones.
Buy Now and Save!
Since 1890
PARADISE, PA.
with
ISF
SILO GUARD
55 S. Grant Street
Ph. 665-5213
showed their dresses they made GRANT MILLER ON LEAVE
this year with the following _ , ...
modeling: Drumore Club • G ? nt 0 J.fn ag ‘
First year skirts - Mary ™" ltur * ®L° on£sal
Douts, Sharon Boyd, Linda scbo " c f Cept ‘
Herr, Donna Krantz. Linda ed at # Rut S
Martin, Cheryl McSparran and graduate work. He has been
Ann Murray. Second year “^ ant , ed a sabat < ? al ve f °i
sleeveless dress Carol Au- duration of his absence
ment. Third year dress with Dal ® ,p erbe1 ’ e ™-
sleeves Marty Eshleman £ 1( ? yec } by tbe Done S»l VJnion
and Roxanne McSparran. School board on a 10-month
Fourth year Sunday dress - * a “ s to cover the pen* that
Janet Cutler and Peggy House- Miller will be away.
keeper. Fifth year free lance '
Cindy Burkins, Nancy
Kreider and Judy Longenecker.
Fulton Club- First year
skirts Joyce Galbreath and
Linda Browning. Second year
dress Janet Ashley and
Elaine Galbreath Third year
dress Ruth Walton. Fourth
year dress Anne Bradley
and Carole Holloway. Miss
Mary Lou Wesley showed col
ored slides of the NY. World’s
Fair. Election of officers will
be held at the-next meeting.
it
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* This Foil With |
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I Conestoga Brand Fertilizers I
* All Crop Analysis are *
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* Available in bags - bulk - or spreader *
* £
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* Quarryville Oxford *
t 786-2547 932-8323 t
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Why Fight Spring Weather?
Top Dress Alfalfa and Pastures
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