0 For The Form Wife
(Continued From Page S)
iteaspoons grated lemon
rind
12/3 cups waverly wafer
1 cracker crumbs, finely
rolled
chicken breasts, boned and
split
tablespoons butter or mar
* garine, melted
Saute mushrooms in butter
margarine with dill seed.
«, r in salt, pepper, chives,
L 0 n rind and cracker
Irumbs. Mix lightly but well.
Place chicken breasts between
2 sheets of wax paper. Flatten
to about Vs inch thick with a
rolling Pin Place Vs of the
stuffing on eacll chicken
breast Roll up and secure with
toothpicks Place on an un
cased baking sheet. Brush
melted butter or margar
ine Sprinkle with paprika if
desired. Bake in a moderate
oven (350 degrees) 25 to 30
minutes. Makes 8 servings.
NERAL ELECT
REEZER
to make way l New loads of G-E aj
which means we've got to put our fn
ve decided to place 'em in your hoi
lust that way l
priced ’em
“BOOKSHEIf” UPRIGHT FREEZER
UP TO 553 LBS. WITHIN EASY REACH!
17 CU. FT. CHEST FREEZER
HOLDS UP TO 595 POUNDS!
' i—wrn
A SUPERMARKET
RIGHT IN YOUR HOME!
L H. BRUBAKER
350 Strasburg Pike, Lancaster
Lsac. 397-5179 Strasburg 687-6002 Lititz 626-7766
CHICKEN AND GRAPES
1 cup triangle thins cracker
crumbs, finely rolled
Vz teaspoon salt
Va teaspoon ground black
pepper
Va * teaspoon basil leaves
Va teaspoon tarragon leaves
3 chicken breasts, spilt
Va cup butter or marganne
Va cup minced onion
1 chicken bouillon cube
3 /a cup water
%
pound fresh mushrooms,
sliced
tablespoons butter or mar
garine
cups seedless grapes or
Muscat grapes, seeded
Mix cracker ciumbs, salt,
pepper, basil and tarragon
Remove skin from chicken
breasts. Coat chicken in crack
er crumbs Heat Vi cup buttei
or marganne in large skillet
and brown chicken on all sides
Place chicken in single layer
in large baking pan Add minc
ed onion to butter in skillet
and cook until soft. Pour in
water Add chicken bouillon
cube. Bring liquid to a boil,
l^22B^
G-E COMPRESSOR I w/trade
NEVER NEEDS OILING I
Combine lemon juice, soy
sauce, brown sugar, garlic and
onion powder. Pour over the
chicken in shallow glass dish
Refrigerate 1 houi or longer,
stirring occasionally until all
pieces aie well marinated
Drain Alternate chicken pieces
and o'range chunks on metal
skewers Brash with oil Broil
in oven or over glowing coals
about 8 to 10 minutes, or until
lightly brown, turning and
brushing with oil. Serve hot or
cold. 8 servings.
Small
Quiet, dependable G-E
compressor is hermeti
cally sealed, never needs
eilmf I Fast freexmj.
Interior lights 2 sliding
baskets and vertical
divider fer easy sorting
h*. and storage.
2-eeat, long
—life enamel
baked finish
C 1245
stirring to dissolve bouillon
cube and pour around chicken.
Bake, uncovered, in a moderate
oven (375 degrees) 40 minutes.
Meanwhile, saute mushrooms
in 3 tablespoons butter. At
end of 40 minutes baking time
add mushrooms and grapes to
chicken. Continue to cook 8 to
10 minutes Makes 6 servings.
ORANGE CHICK-A-BOBS
cup lemon juice
cup soy sauce
cup brown sugai
teaspoon garlic powder
teaspoon onion powder
cups cooked chicken, cut
into % to 1-mch chunks
medium oranges, peeled,
cut into chunks
cup salad oil
CURRIED CHICKEN
cups sliced onions
teaspoon minced garlic
cup diced celery
tablespoons shortening
tablespoons flour
teaspoon salt
teaspoon pepper
teaspoon curry powder
cups milk
cups diced, cooked chicken
cup quartered blanched
almonds
tablespoons chopped
pimiento
(Continued on Page 11)
Stanley S.
Hoffer
LIMESTONE
and
FERTILIZER
Sowing
Service
Paradise, Pa. 687-6860
ST
si
Pi
FULTON BANK
&
it
OF LANCASTER I
PENN SQUARE. McGOVERN AVENUE. EAST PETERSBURG. MOUNTVILLE
AKRON. GAP • MANHEIM • Member Federal Depositlnsurance Corporation \
Lancaster Farming, Saturday, August 8, 1964
For the
Farm Wife and
Ladies. Have You Heard? .. .
By: Doris Thomas, Extension Home Economist
Some Guides For Buying Sweet Corn
Buy corn that is displayed in a cool
place coin that has been iced oi held
under refrigeration
Kernels should be well-fitted, bught,
plump, and milky, yet firm enough to icsist
light pressuie of youi thumb
Husks should be fresh and green Com
that is too young oi too old lacks sweetness
and flavor
Buy only the amount of com that you
can use within a short period of time To
keep corn in good condition until leady to
use, store in the refrigerator either with
husks on, or husk and put in a plastic bag
___Locally grown coin can reach you fanly
soon after picking. The sugar f With Electricity
m sweet com begins turning Be hafc J
to starch shortly after picking, Too many appliances in an
and this change takes place outlet means you’re quilty of
rapidly at high temperatuies. “octopus wmng” If fuses blow
fiequently, you piobably need
more cncuits
When something goes wrong,
Refrigerate packaged cheese f uses s top the hazard by turn
in the container. If necessary in g o ff cm lent Use the
to rewrap the cheese, use wax- n ght size fuse for the cncuit.
ed paper or laminated foil And never be so foolish as to
Ways To Protect
Cheese Flavor
Wrap unpackaged cheese put a penny undei a blown
tightly with waxed paper, la- fuse you’re asking for tiou
minated foil, or a similar ble if you do Keep a supply
moisture-vaporproof wrapping of conect size fuses on hand
before refugeiatmg Know wheie the main switch
Store perishable sott cheese, located and kaep space
such as cottage, as caiefully as oieai 50 5,011 can reach }*■
you do milk Keep this type in an emergency Pu.ll the
cheese in the refngeiatoi in a main switch to cut off the cui
tightly coveied container, and rent you tiy to make
buy soft cheese in amounts any ie P ail s Its a good idea
you can use in a shoit time. (Continued on Page 15)
I
OPEN YOURS SOON AT...
i®)(®)@(®),
Family
AST,
VENIENT.
RIF T. FUITON
ECKING
:count
9
THOMAS
‘1
V,